Best Chili And Cornbread Waffles Recipes

Tex Mex Chili and Cornbread Waffles image

Provided by Diane Atherton

Categories Chili

Time 35m

Number Of Ingredients 28

2 lb grilled steak (i used new york strips) (you could use other cuts of meat if desired)
1/2 large onion, chopped
1 large bell pepper, chopped
1 jalapeno pepper, seeded and chopped (remember to wear gloves when working with hot pepper and keep hands away from face)
2 Tbsp cooking oil
2 tsp chili power (can use hot if desired)
1/2 tsp cumin
1/4 tsp cayenne pepper, optional (i like a little heat)
1 (14 oz) can pinto beans, rinsed and drained
1 c corn, fresh or frozen (thaw if frozen)
1 large red tomato (fresh out of the garden if possible), diced
salt and pepper to taste
CORNBREAD WAFFLE
1 1/2 c self rising yellow corn meal
1/2 c self rising flour
1/2 tsp salt
1/4 tsp cayenne pepper
1 Tbsp sugar
1 large egg
1 1/2 c milk
1/4 c butter, melted
1 1/2 c corn, fresh or frozen (thaw if frozen
TOPPINGS
cheese, shredded
sour cream
jalapeno rings
black olives
sliced avocado

Steps:

1. CHILI: Slice grilled steak into thin bite size pieces; set aside. Saute onion, bell pepper and jalapeno in oil over medium heat until slightly tender; add steak and heat. Add remaining ingredients and heat through.
2. CORNBREAD WAFFLES: Stir together cornmeal, flour, salt, cayenne, & sugar. In another bowl mix egg, milk, butter and corn.
3. Add wet ingredients to dry and stir until moistened.
4. Bake in a preheated waffle iron until crisp and browned.
5. Serve with your favorite toppings.

Chili and Cornbread Waffles Recipe - (4.2/5) image

Provided by msippigrl

Number Of Ingredients 13

Easy Chili with Beans
I used the recipe on packet of McCormick Original Chili Seasoning Mix.
(Other chili ingredients besides the seasoning packet include: 1 lb ground beef, canned tomatoes or tomato sauce, and canned kidney beans, pintos, or similar beans)
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Cornbread Waffles (makes 4-6 waffles)
1 cup yellow cornmeal
3/4 cup all purpose flour
1 tablespoon baking powder
3/4 teaspoon salt
1 teaspoon sugar
1 jumbo egg
3 tablespoons vegetable oil
1 cup milk

Steps:

For the Cornbread Waffles: Preheat oven to 200 degrees F. Place a wire cooling rack in a jellyroll pan and place in the oven. (This is to keep the waffles warm until all are finished). Preheat waffle maker to desired color/doneness of waffles. In a mixing bowl, whisk together the cornmeal, flour, baling powder, salt, and sugar. Add the egg, oil, and milk, whisking just enough to combine. Cook waffles to desired color per manufacturer's instructions. Transfer waffles to warm oven until all are finished. Top waffles with hot chili and shredded mild cheddar and any other desired toppings such as sour cream, shredded lettuce, diced tomato, taco sauce. Serve immediately.