Best Chile Sweet And Sour Sauce Recipes

ROAST PORK WITH SWEET-AND-SOUR CHILE CILANTRO SAUCE

Steps:

• Prepare pork loin:
• Preheat oven to 400°F.
• Coarsely crush coriander seeds with a mortar and pestle or an electric coffee/spice grinder, then stir together with bread crumbs, oil, pepper, and salt in a small bowl.
• Turn pork so a long side is closest to you and season with salt and pepper. Pat one third of seasoned crumbs onto pork, leaving a 2-inch border along top edge. Starting with side nearest you, roll meat into a cylinder and tie securely with kitchen string. Coat pork with remaining crumbs.
• Roast pork on a rack in a roasting pan in middle of oven 15 minutes. Reduce temperature to 325°F and roast until an instant-read thermometer diagonally inserted at least 2 inches into meat registers 155°F, 1 to 1 1/4 hours more. Let pork stand, loosely covered, 10 minutes.
• Make sauce while pork roasts:
• Simmer bell pepper, caribe, honey, lime juice, and salt in a 1-quart heavy saucepan over moderate heat, stirring occasionally, until sauce is slightly thickened, about 30 minutes. Cool sauce to warm or room temperature, then stir in cilantro just before serving.
• Slice pork and serve with sauce.

CHILE SWEET AND SOUR SAUCE

Steps:

• Combine brown sugar, chile sauce, grape jelly, mustard, vinegar, soy sauce, honey, salt, and chipotle powder in a saucepan over medium-low heat. Cook, whisking well until brown sugar and jelly are dissolved, about 5 minutes. Bring just to a boil; remove from heat. Add cornstarch; whisk sauce until smooth and thickened.

SWEET AND SOUR CHILE SAUCE

Steps:

• Bring garlic, chile, sugar, vinegar, and salt to a boil. Mix cornstarch with a little water, then add to vinegar mixture. Stir over heat until thickened. Let cool before serving.