Best Chile Sirloin Burgers With Salsa Verde Recipes
GUADALAJARA BURGER WITH TEQUILA-SPIKED SALSA
The salsa that goes with this burger is a refreshing step away from your typical tomatoes and lettuce. The recipe makes more salsa than you need, so serve the extra on the side with tortilla chips. You can make the salsa ahead of time. Originally from my favorite cookbook Cooking Light 2004.
Provided by Torrig
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Burger: Prepare grill.
- Combine chili powder, salt, and beef. Divide into four portions, shaping each into a 1/2-inch thick patty.
- Grill five minutes on each side, or until done. Grill rolls, cut sides down for one minute or until toasted.
- Place one patty, along with 1/3 cup of salsa on each bun.
- Salsa: Combine all ingredients in a bowl, toss gently.
Nutrition Facts : Calories 514.7, Fat 27.3, SaturatedFat 9.4, Cholesterol 80.5, Sodium 836.5, Carbohydrate 40.2, Fiber 4.1, Sugar 5.4, Protein 26.8
CHILE RELLENOS BURGERS
Make and share this Chile Rellenos Burgers recipe from Food.com.
Provided by Annacia
Categories Cheese
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Shape beef into four patties.
- Mix chili powder, cumin, salt and pepper
- In a skillet over medium heat, brown patties on both sides.
- Top each with mixed spices and then the onion.
- Reduce heat, cover, cook slowly for 5 minutes or until meat is no longer pink.
- Top each patty with chilies and a slice of cheese.
- Cover and cook 2 minutes longer or until cheese is melted.
- In a small bowl, combine salsa and ketchup. Place burgers on buns. Serve with the salsa mixture and sour cream.
Nutrition Facts : Calories 510.6, Fat 27.7, SaturatedFat 12.5, Cholesterol 102, Sodium 1014.4, Carbohydrate 31.2, Fiber 2.6, Sugar 8.2, Protein 33.7
SIRLOIN BURGERS WITH MUSHROOMS, SWISS, AND BALSAMIC MAYO
Make and share this Sirloin Burgers With Mushrooms, Swiss, and Balsamic Mayo recipe from Food.com.
Provided by ratherbeswimmin
Categories Vegetable
Time 1h
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat grill pan or large nonstick skillet (for the burgers) over med-high heat.
- In a small nonstick skillet over medium heat, saute chopped onion in a drizzle of olive oil for 2-3 minutes; set pan aside.
- In a bowl, combine meat, Worcestershire sauce, and steak seasoning; mix in sauteed onion and form into 4 large patties.
- Drizzle patties with a touch of oil.
- Quick toast your split rolls on the hot grill pan and set aside.
- Then add burgers to hot pan; grill 4-5 minutes on each side for medium to medium-well burgers.
- Return small nonstick skillet to stove over med-high heat; add 1 tablespoon olive oil and sliced mushrooms; season with salt and pepper, then saute until just tender, 3-5 minutes; remove from heat.
- Pile mushrooms on top of burgers just before you are ready to take them off the grill.
- Fold each slice of swiss cheese in half and rest on top of mushrooms; place a loose tin foil tent over burgers and turn off heat; let cheese melt down over the mushrooms for 2-3 minutes.
- In a small dish, combine balsamic vinegar, mayo, and lots of coarsely ground black pepper.
- To assemble burgers: place burgers topped with mushrooms and cheese on bun bottom; slather tops of buns with mayo mixture and add romaine.
- Set burger tops in place and serve.
Nutrition Facts : Calories 788.5, Fat 43.3, SaturatedFat 15.9, Cholesterol 134.7, Sodium 710.3, Carbohydrate 53.1, Fiber 5.3, Sugar 8.6, Protein 48.8
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