Best Chile Rubbed Wings Recipes

CHILE-RUBBED WINGS

Steps:

• Position racks in the upper and lower thirds of the oven and preheat to 450 degrees F. Line 2 baking sheets with parchment paper and lightly oil. Mix the chile powder, cumin, coriander, cloves, 2 teaspoons salt and 3/4 teaspoon pepper in a large bowl. Add the wings and toss to coat.
• Spread the wings, spaced apart, on the prepared baking sheets. Bake, turning once, until browned and crisp, about 40 minutes.
• Hot:
• Ancho chile powder gives these a slightly smoky kick; serious wing lovers will want to step up the heat.
• Hotter:
• Put 2 jalapenos, 1/2 cup cilantro, 1/4 teaspoon cayenne, the juice of 1 lime and 1 1/2 tablespoons vegetable oil in a food processor and finely chop. Toss with the wings; marinate 2 hours. Brush off the marinade and rub and bake as directed, omitting the black pepper.
• Hottest:
• Marinate the wings in the jalapeno mixture (see above), then rub and bake as directed. About 5 minutes before they're finished baking, brush with a mixture of 3 tablespoons each honey and Sriracha sauce (hot Asian chili sauce).

CHILE RUBBED WINGS

Steps:

• Position racks in the upper and lower thirds of the oven and preheat to 450 degrees F. Line 2 baking sheets with parchment paper and lightly oil. Mix the chile powder, cumin, coriander, cloves, 2 teaspoons salt and 3/4 teaspoon pepper in a large bowl. Add the wings and toss to coat. Spread the wings, spaced apart, on the prepared baking sheets. Bake, turning once, until browned and crisp, about 40 minutes. Hot: Ancho chile powder gives these a slightly smoky kick; serious wing lovers will want to step up the heat. Hotter: Put 2 jalapenos, 1/2 cup cilantro, 1/4 teaspoon cayenne, the juice of 1 lime and 1 1/2 tablespoons vegetable oil in a food processor and finely chop. Toss with the wings; marinate 2 hours. Brush off the marinade and rub and bake as directed, omitting the black pepper. Hottest: Marinate the wings in the jalapeno mixture (see above), then rub and bake as directed. About 5 minutes before they are finished baking, brush with a mixture of 3T each honey and Sriracha sauce

CHILE-RUBBED WINGS

Steps:

• 1. Preheat oven to 450. Line 2 baking sheets with parchment paper and lightly oil. In a large bowl mix all the spices together with 2 tsps salt and 1/4 tsp pepper.Add wings and toss to coat. Spread wings on sheets and bake turning once until brown and crisp, about 40 minutes.
• 2. FOR EVEN HOTTER WINGS .....before tossing wings with spice mixture marinate with this marinade: Mix in a blender 2 jalapeno peppers,1/2 cup cilantro, 1/4 tsp cayenne pepper, juice of one lime and 1 1/2 tablespoons of vegetable oil. Toss the wings and marinate 2 hours. Brush off the marinade and rub in spices omitting black pepper. Bake as directed above.

CHILE-RUBBED WINGS

Steps:

• Preheat oven to 450. Line 2 baking sheets with parchment paper and lightly oil. In a large bowl mix all the spices together with 2 tsps salt and 1/4 tsp pepper.Add wings and toss to coat. Spread wings on sheets and bake turning once until brown and crisp, about 40 minutes.
• FOR EVEN HOTTER WINGS .....before tossing wings with spice mixture marinate with this marinade: Mix in a blender 2 jalapeno peppers,1/2 cup cilantro, 1/4 tsp cayenne pepper, juice of one lime and 1 1/2 tablespoons of vegetable oil. Toss the wings and marinate 2 hours. Brush off the marinade and rub in spices omitting black pepper. Bake as directed above.