Best Chile Rubbed Steak With Creamed Corn Recipes

Chili Rubbed Strip Steaks With Corn Relish image

Provided by barefootmommawv

Categories Steak

Time 21m

Yield 4 serving(s)

Number Of Ingredients 12

3 tablespoons olive oil
2 tablespoons lime juice
2 1/2 tablespoons light brown sugar
4 teaspoons chili powder
1 tablespoon paprika
3/4 teaspoon garlic powder
3 ears corn on the cob, husked
4 (10 ounce) New York strip steaks
2 roma tomatoes, diced
1/3 cup red onion, diced
2 tablespoons cilantro, chopped
2 tablespoons parsley, chopped

Steps:

Coat grill rack with non stick cooking spary. Preheat grill to high direct heat (400 degrees). Meanwhile, combine oil and lime juice in small bowl. Combine brown sugar, chili powder, paprika and garlic powder in another small bowl. Brush corn with lime juice mixture, then coat with chili powder mixture, reserving remaining lime juice mixture.
Rub both sides of steaks with remaining chili powder mixture. Place steaks and corn on grill. Grill, uncovered, to desired doneness, turning once halfway through cooking (11 to 16 minutes for rare to medium steaks, 11 minutes for corn). Remove from grill; cover steaks to keep warm.
For corn relish, cut grilled corn from cobs and place in medium bowl. Add reserved lime juice mixture, tomatoes, onion and parsley; toss. Season with salt to taste. Serve with steaks.

Chili-Rubbed Rib-Eye Steaks image

Provided by Stephan Pyles

Yield Makes 4 servings

Number Of Ingredients 8

1/4 cup Red Chili Powder
1/4 cup paprika
2 tablespoons coarse salt
1 1/2 tablespoons sugar
4 14- to 16-ounce bone-in rib-eye steaks (about 1 1/2 inches thick)
Nonstick vegetable oil spray
Pico de Gallo
Accompaniment: Red Chile Onion Rings

Steps:

Mix first 4 ingredients in pie dish. Coat steaks with spice mixture and transfer to another dish. Cover; chill at least 8 hours.
Spray grill racks with nonstick spray; prepare barbecue (medium heat). Grill steaks to desired doneness, moving and turning occasionally to prevent chili rub from burning, about 20 minutes for medium-rare. Serve steaks with pico de gallo.