Best Chile Relleno Torta Recipes
CHILE RELLENO TORTA
Make and share this Chile Relleno Torta recipe from Food.com.
Provided by evelynathens
Categories One Dish Meal
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375F.
- Mix grated cheeses and spread evenly in buttered 10 inch pie plate.
- Beat eggs, add flour slowly, and then beat in half and half.
- If mixture is lumpy, strain it.
- Pour egg mixture over cheeses in pie plate.
- Carefully spoon chiles over the surface, then spoon picante sauce over all.
- Bake about 45 minutes or until center is set.
EGGS - CHILE RELLENO TORTA - DIANE MOTT DAVIDSON RECIPE - (3.8/5)
Provided by Pascento96
Number Of Ingredients 7
Steps:
- Preheat over to 375. Mix grated cheeses and spread evenly in buttered 10 inch pie plate (or 8x8 pan). Beat eggs, add flour slowly and then beat in half & half. If mixture is lumpy, strain it. Pour egg mixture over cheeses in pie plate. Carefully spoon chilies over the surface, then spoon Picante sauce over all. Bake about 45 minutes or until center is set.
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