Best Chile Pepper Dressing Recipes

BLACK BEAN, CORN AND RED PEPPER SALAD WITH CHILE-LIME DRESSING

Black Bean, Corn and Red Pepper Salad With Chile-Lime Dressing image

This recipe was in the Seattle Times August 20, 2008. It's different from other black bean and corn salads I think because of the lime juice. When I made it, I used only one can of beans and that was plenty for us. I also used garlic salt instead of regular salt. This is a very good and refreshing salad that goes well with Mexican food. I think it would also be good with a couple of fresh, seeded, and minced jalapenos added.

Provided by Kendra

Categories Corn

Time 30m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

1/2 teaspoon cumin, ground
1/2 teaspoon chili powder
1 pinch cayenne
6 tablespoons lime juice
4 tablespoons olive oil
salt (to taste)
2 (15 ounce) cans black beans, rinsed and drained
1 (14 ounce) can corn
1 red bell pepper, diced
1/2 cup red onion, finely minced
1/4 cup cilantro, Chopped
3 green onions, very thinly sliced

Steps:

In a small bowl, whisk together cumin, chili powder, lime juice, olive oil and salt.
In a medium bowl, mix the beans, corn, red pepper and red onion.
Pour the dressing over the salad and mix well.
Chill if desired.
Just before serving, top with cilantro and green onion.

Nutrition Facts : Calories 267.6, Fat 8.1, SaturatedFat 1.2, Sodium 13.5, Carbohydrate 41.2, Fiber 11.4, Sugar 3, Protein 11.5

CHILE PEPPER DRESSING

Chile Pepper Dressing image

Make and share this Chile Pepper Dressing recipe from Food.com.

Provided by Sharon123

Categories Salad Dressings

Time 20m

Yield 1 1/4 cups

Number Of Ingredients 10

Ingredients

1 large red bell pepper
1 fresh green chili pepper, such as anaheim
1 fresh jalapeno chile
1 clove garlic
3/4 teaspoon freshly grated lime zest
2 tablespoons finely chopped fresh coriander
1 tablespoon finely chopped fresh oregano leaves
2 tablespoons fresh lemon juice
2 tablespoons fresh lime juice
1/2 cup olive oil

Steps:

Roast and peel bell pepper and Anaheim chile.
Finely chop roasted pepper and chile.
Wearing rubber gloves, seed and mince jalapeno chili.
Mince garlic.
In a bowl whisk together all ingredients with salt& pepper to taste.
Makes about 1 1/4 C.

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