CHILAQUILES ROJOS (TRADITIONAL MEXICAN BREAKFAST DISH)
Steps:
- Grill the tomatoes, chiles, garlic and onions until they have a slightly blackened skin. Do not burn!
- Bring 6 cups water to a boil with the blackened veggies until they are cooked through and soft inside.
- Pour the veggies with the hot water and a little added cold water into a food processor and process. Don't blend too much, you want the mixture to be chunky.
- In a large pot, heat up the oil until smoking. Then (carefully!) add a small amount of the sauce mixture and let it burn away for 1 minute (this is for a nice smoky flavor). Then slowly add the rest of the mixture and season with salt and some chicken base.
- Add the tomato puree for color, and mix well. Add the shredded chicken and cook until it is heated through. Add the cilantro. Add the chips and serve immediately on 4 plates. Top each plate with some sour cream, sliced onions, queso fresco and a sprig of cilantro.
- Serve with guacamole, refried black beans and pico de gallo on the side.
CHILAQUILES ROJOS CON HUEVOS AHOGADOS
Estos chilaquiles rojos con huevos ahogados se creen superiores a cualquiera... ¡y cómo no!, si tienen el delicioso sabor de las rebanadas de Singles de Kraft.
Provided by My Food and Family
Categories Recetas de cena
Time 30m
Yield 6 porciones
Number Of Ingredients 9
Steps:
- Licúa los tomates, el agua, la mitad de la cebolla, los chiles y 1 taza de cilantro hasta que estén cremosos. Pica el resto del cilantro; ponlo a un lado. Coloca los totopos en una sartén grande; cúbrelos con la mezcla de tomate. Hazla hervir.
- Rompe los huevos, uno por uno, en un tazón pequeño y viértelos uno por uno en la sartén de modo que quede espacio entre ellos. Pon la tapa; cocina los huevos a fuego medio-bajo durante 12 min. o hasta que las claras cuajen por completo y las yemas comiencen a espesarse sin estar todavía firmes.
- Ponle a cada huevo 1 rebanada de Singles; cocínalas tapadas 3 min. o hasta que se derritan. Sirve los chilaquiles con la crema agria, el resto de la cebolla y el cilantro picado que reservaste.
Nutrition Facts : Calories 360, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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