Best Chilaquile Casserole Recipes

CHILAQUILE CASSEROLE

Chilaquile Casserole image

A comforting lunch or dinner dish. This easy to make casserole is a great way to use up leftover tortillas. Canned mild green chilies add juts the right amount of heat-even for finicky kids.

Provided by foxysnana

Categories Cheese

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1 tablespoon cooking oil
1 cup chopped onion
1 teaspoon minced garlic
12 corn tortillas, torn into 1 inch pieces
2 cups shredded monterey jack cheese
2 (4 1/2 ounce) cans chopped green chilies
4 large eggs
2 cups buttermilk
1/2 teaspoon salt
1/4 teaspoon fresh ground pepper
1/8 teaspoon cumin
1/8 teaspoon oregano

Steps:

Heat oven to 375 degrees.
Heat oil in medium skillet over medium-low heat.
Add onions and garlic and cook for 5 minutes until tender.
Grease 11x7-inch baking dish.
Spread half the tortillas along bottom of baking dish.
Sprinkle half the cheese and 1 can chilies over top.
Sprinkle onion mixture over chilies.
Repeat layering with remaining tortillas, cheese and chilies.
Whisk eggs, buttermilk, salt, pepper, cumin and oregano in medium bowl.
Pour over casserole.
Bake 45 minutes until set and browned on top.

Nutrition Facts : Calories 376.3, Fat 19.2, SaturatedFat 9.2, Cholesterol 177.8, Sodium 553.7, Carbohydrate 32.8, Fiber 4.1, Sugar 8.1, Protein 20

CHILAQUILE CASSEROLE

CHILAQUILE CASSEROLE image

Yield 4

Number Of Ingredients 11

Ingredients

2 tbs EVOO
2 poblanos, seeded and in thin strips
3 cloves garlis, fine chop
3 c mild tomatillo salsa (1 frasco TJ and water or chicken broth)
1/3 c chopped cilantro approx or less
salt
9 corn tortillas? or more? i forget. Passed thru hot oil
10 oz monterrey jack cheese shredded
1 can black beans rinsed. i think I used 2
1 avocado, sliced
onion

Steps:

Preheat oven 400. Heat evoo, add chiles and cook till start to brown about 5 mins. Add garlic and cook 20 seconds. Stir in salsa and simmer. Remove from heat. Stir in the cilantro and season with salt. Put half the tortillas in square baking dish. Top with half salsa, half cheese and half beans. Repeat. Bake until hot and cheese melts, about 20 mins. Top with avocado and garnish with cilantro. Serve with sour cream? Can add chicken?

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