Best Chicken With Seven Spices Recipes

7 SPICE CHICKEN

7 Spice Chicken image

This spiced chicken was made with all the simple ingredients you can find in your kitchen. The newest addition to my spice collection is ground onion. That spice is like a cure to any kitchen meal, it is everything. Also, who says NO to paprika, ginger, rosemary, thyme and garlic? If you know how to combine your spices well, then you will not have any problem with what you use them on.

Provided by Ajoke

Time 50m

Number Of Ingredients 12

Ingredients

6-8 Chicken thigh
1 tsp ground onion
2 tsp paprika (substitute with smoky paprika)
1 tsp ginger
1 tsp garlic
Chilli flakes
1 tsp Thyme
Salt
½ tsp rosemary
2 tbsp vegetable oil
2 tbsp butter
Lime to garnish

Steps:

Wash and pat chicken dry, set aside
Combine all the ingredients listed above except the butter into a bowl, add the oil and mix together to form crumbs
Rub the mixed spices on the chicken (give it a good massage)
Leave the chicken to marinade for an hour or overnight preferably
On the day, preheat the oven at 220C/428°F
Place a pan on medium heat, add 2 tbsp of butter and melt (do not let it burn) add the chicken to the melted butter and seal on both sides for about 3 minutes each.
Transfer the chicken to a baking tray and roast for 45 minutes or according to the pack or weight of the chicken
Alternatively, cook on an open fire. You will thank me later, this spiced chicken is insanely good.

LEBANESE SEVEN SPICES

Lebanese Seven Spices image

The secret for good Middle Eastern food. Actually it's a mix of 8 spices.

Provided by orayeena

Categories World Cuisine Recipes Middle Eastern Lebanese

Time 5m

Yield 106

Number Of Ingredients 8

Ingredients

½ cup ground black pepper
½ cup ground cumin
½ cup paprika
¼ cup ground coriander
¼ cup ground cloves
4 teaspoons ground nutmeg
4 teaspoons ground cinnamon
2 teaspoons ground cardamom

Steps:

Stir the black pepper, cumin, paprika, coriander, clove, nutmeg, cinnamon, and cardamom together until evenly blended. Store the spice mix in an airtight container.

Nutrition Facts : Calories 7.1 calories, Carbohydrate 1.2 g, Fat 0.3 g, Fiber 0.7 g, Protein 0.3 g, SaturatedFat 0.1 g, Sodium 1.8 mg, Sugar 0.1 g

CHICKEN WITH SEVEN SPICES

Chicken With Seven Spices image

This chicken creates quite an aroma while roasting! You can leave the skin on and just peel it back to rub the spices on the chicken.

Provided by Parsley

Categories Chicken

Time 1h40m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1 (2 1/2-3 lb) chicken (whole)
1 teaspoon garlic powder
1/2 teaspoon ground cumin
1/2 teaspoon ground ginger
1/4 teaspoon salt
1/4 teaspoon ground turmeric
1/4 teaspoon paprika
1/4 teaspoon ground cinnamon

Steps:

Preheat oven to 375.
Remove chicken skin. Rinse chicken and pat dry. Remove giblets and neck.
Lightly spray the inside of a roasting back with nonstick cooking spray. Place chicken, breast side up, in the plastic oven bag in a shallow roasting pan.
In a small bowl, stir together remaining ingredients. Rub this mixture evenly over chicken.
Tie the oven bag closed.
Roast in oven 1 to 1 1/4 hours, or until chicken is tender and no longer pink.

Nutrition Facts : Calories 250.8, Fat 17.4, SaturatedFat 5, Cholesterol 86.2, Sodium 177.9, Carbohydrate 0.7, Fiber 0.2, Sugar 0.1, Protein 21.5

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