Best Chicken With Honey Beer Sauce Recipes

Chicken with Honey Beer Sauce Recipe - (4.4/5) image

Provided by debbreck

Number Of Ingredients 10

2 teaspoons canola oil
4 (6 ounce) skinless, boneless chicken breast halves
1/4 teaspoon freshly ground black pepper
1/8 teaspoon salt
3 tablespoons thinly sliced shallots
1/2 cup beer
2 tablespoons lower-sodium soy sauce
1 tablespoon whole-grain Dijon mustard
1 tablespoon honey
2 tablespoons fresh flat-leaf parsley leaves

Steps:

Heat a large skillet over medium-high heat. Add oil to pan; swirl to coat. Sprinkle chicken evenly with pepper and salt. Add chicken to pan; sauté 6 minutes on each side or until done. Remove chicken from pan; keep warm. Add shallots to pan; cook 1 minute or until translucent. Combine beer and next 3 ingredients (through honey) in a small bowl; stir with a whisk. Add beer mixture to pan; bring to a boil, scraping pan to loosen browned bits. Cook 3 minutes or until liquid is reduced to 1/2 cup. Return chicken to pan; turn to coat with sauce. Sprinkle evenly with parsley.

Sauteed Chicken in Sweet Honey Beer Sauce Recipe - (4.3/5) image

Provided by mjohnmeyer

Number Of Ingredients 10

2 teaspoons canola oil
4 boneless chicken breast
1/4 teaspoon black pepper
1/8 teaspoon salt
3 tablespoons thinly sliced green onions
1/2 cup beer
2 tablespoons soy sauce
1 tablespoon Dijon mustard
1 tablespoon honey
2 tablespoons fresh parsley

Steps:

1. Heat oil in a large skillet over medium-high heat. Sprinkle chicken evenly with salt and pepper. 2. Add chicken to pan and sauté 4-6 minutes on each side or until done. Remove chicken to a plate and keep warm. 3. Add green onions to pan and cook for 1 minute. Whisk together beer, soy sauce, Dijon mustard and honey in a small bowl. Add the beer mixture to pan and bring to a boil, scraping pan to loosen browned bits. Cook 3 minutes or until liquid is reduced to about 1/2 cup. 4. Return chicken to pan; turn to coat with sauce. Sprinkle evenly with parsley. navywifecook.com

Chicken in Beer Honey Mustard Sauce image

Provided by Pooja Kanal

Time 26m

Yield 4 breasts, 4 serving(s)

Number Of Ingredients 10

2 teaspoons oil (I used extra virgin olive oil)
4 boneless chicken breast halves
1/4 teaspoon fresh ground black pepper
1/8 teaspoon salt
3 tablespoons thinly sliced shallots
1/2 cup beer
2 tablespoons low sodium soy sauce
1 tablespoon whole grain Dijon mustard
1/4 cup honey
2 tablespoons fresh cilantro leaves

Steps:

1. Heat a pan over medium-high heat. Add oil to pan; swirl to coat.
2. Sprinkle chicken evenly with pepper and salt. Add chicken to pan; sauté 6 minutes on each side or until done.
3. Remove chicken from pan; keep warm.
4. Add shallots to the same pan and cook for 1 minute or until translucent.
5. Combine beer, soy sauce, dijon mustard and honey in a small bowl and stir with a whisk.
6. Add beer mixture to pan; bring to a boil, scraping pan to loosen browned bits.
7. Cook 3 minutes or until liquid is reduced to 1/2 cup.
8. Return chicken to pan; turn to coat with sauce. Sprinkle evenly with cilantro.