Best Chicken With Haloumi And Honey Recipes

ONE-PAN BASIL HALLOUMI CHICKEN RECIPE BY TASTY

One-Pan Basil Halloumi Chicken Recipe by Tasty image

Here's what you need: chicken breasts, halloumi cheese, cherry tomato, fresh basil, salt, pepper, olive oil, olive oil, garlic, fresh basil, salt, pepper, lemon

Provided by Tasty

Categories Dinner

Yield 4 servings

Number Of Ingredients 13

Ingredients

2 chicken breasts
8 oz halloumi cheese
2 cartons cherry tomato
4 leaves fresh basil, large
2 teaspoons salt
2 teaspoons pepper
⅓ cup olive oil
⅓ cup olive oil
3 cloves garlic
2 large handfuls fresh basil
1 teaspoon salt
1 teaspoon pepper
½ lemon, juiced

Steps:

Preheat your oven to 350˚F / 175˚ C
Turn the block of halloumi on its side and cut it into three to four even slices. Set aside.
Pour the olive oil, salt, and pepper into a large plastic bag. Put the tomatoes and chicken in and massage until everything is evenly coated in the seasoned oil.
Dump everything onto a foil lined baking sheet. Top the chicken with the large basil leaves and then the slices of halloumi.
Bake for 15 minutes at 350˚, then turn on the broil setting and cook for another 10 minutes or until the cheese is golden brown and the chicken is cooked. (note: oven times vary, especially broil so keep an eye on it!)
Take the chicken out and let it rest on a plate and continue to cook the tomatoes for 10 more minutes back on 350˚ F. (They will become super sweet and have a great concentrated tomato flavor!)
Meanwhile, add the olive oil, garlic, salt, pepper, and lemon juice to a blender and blitz for 30 seconds. Next add the basil and blitz until it's the consistency of pesto, about 30 seconds.
Enjoy!

Nutrition Facts : Calories 623 calories, Carbohydrate 2 grams, Fat 53 grams, Fiber 0 grams, Protein 35 grams, Sugar 0 grams

CHICKEN WITH HALOUMI AND HONEY

Chicken With Haloumi and Honey image

Make and share this Chicken With Haloumi and Honey recipe from Food.com.

Provided by katew

Categories One Dish Meal

Time 35m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

400 g chicken fillets, trimmed
150 g halloumi cheese, cut into 4 slices
1 tablespoon lemon zest, shredded
6 sprigs lemon thyme
1 tablespoon olive oil
1 tablespoon honey

Steps:

Preheat oven to 180.
Place chicken, haloumi, zest and thyme in ceramic baking dish.
Combine oil and honey and pour over.
Bake 20 minutes or till chicken cooked through.
Serve with a rocket salad.

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