Best Chicken With Bell Peppers Noodles For Pressure Cooker Recipes

INSTANT POT® PEPPER CHICKEN

Instant Pot® Pepper Chicken image

Received an Instant Pot® for Christmas and used the ingredients I had on hand... it turned out to be one of our favorite meals! Serve over rice.

Provided by Carla nicole

Categories Everyday Cooking Instant Pot¨ Main Dishes

Time 40m

Yield 6

Number Of Ingredients 8

Ingredients

6 chicken thighs
2 green bell peppers, chopped
1 large yellow onion, chopped
½ cup soy sauce
¼ cup brown sugar
2 tablespoons honey
3 cloves garlic, peeled
ground black pepper to taste

Steps:

Place chicken in the Instant Pot® and cook for 10 minutes on the 'Manual' setting. Release pressure naturally according to manufacturer's instructions.
Set the pot to 'Saute' and add green bell peppers, yellow onion, soy sauce, brown sugar, honey, garlic, and black pepper. Cook until most liquid is evaporated, vegetables are soft, and chicken is no longer pink in the center, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 233.8 calories, Carbohydrate 21.2 g, Cholesterol 52.8 mg, Fat 9.4 g, Fiber 1.4 g, Protein 16.7 g, SaturatedFat 2.6 g, Sodium 1252.5 mg, Sugar 17 g

PRESSURE COOKER ITALIAN CHICKEN AND SAUSAGE WITH PEPPERS

Pressure Cooker Italian Chicken and Sausage with Peppers image

I love the restaurant Chicken with Sausage and peppers with pasta. This is a fast version of my recipe that basically takes all day!

Provided by TishT

Categories Chicken

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

1 tablespoon olive oil
4 Italian sausages (about 12 oz total)
1 frying chicken, skin removed cut into serving pieces
1 medium onion (about 4 oz)
2 medium green bell peppers (about 10 oz)
2 cloves garlic
2 tablespoons red wine vinegar
1 (16 ounce) can diced tomatoes
3/4 teaspoon dried basil
1/4 teaspoon fennel seed
crushed red pepper flakes
salt & freshly ground black pepper

Steps:

Heat the oil in the pressure cooker.
Prick the skin of the sausages in several places with the tines of a fork.
Add the sausages and chicken to the oil and cook until well browned on all sides.
While the chicken is cooking, dice the onion.
Cut the green peppers into 3/4" thick strips.
Mince the garlic.
When the chicken and sausages are browned, remove them from the pan and set aside.
Add the onion, green peppers and garlic to the cooker to cook, stirring often, until they begin to soften, about 4 minutes.
Add the vinegar and stir up the browned bits from the bottom of the cooker.
Add the chicken and sausages, tomatoes, basil, fennel, red pepper flakes, salt and pepper to taste.
Close pressure cooker and bring up to full pressure.
Reduce heat to stabilize pressure and cook for 10 minutes.
Release pressure and adjust the seasoning.