Best Chicken Wing Dip With A Bite Recipes
BUFFALO CHICKEN DIP
This is the best buffalo chicken dip recipe! Whenever I bring buffalo dip to a tailgate or potluck, everyone asks for the recipe. -Peggy Foster, Florence, Kentucky
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 2 cups.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. Spread cream cheese into an ungreased shallow 1-qt. baking dish. Layer with chicken, wing sauce and salad dressing. Sprinkle with cheese., Bake, uncovered, until cheese is melted, 20-25 minutes. Serve with baguette slices.
Nutrition Facts : Calories 152 calories, Fat 13g fat (7g saturated fat), Cholesterol 36mg cholesterol, Sodium 409mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 7g protein.
BUFFALO CHICKEN WING DIP
I first tried this buffalo chicken wing dip at my neighbor's picnic. A friend of theirs brought it and we munched on it all night til it was gone! I love this recipe for picnics, potlucks and tailgate parties. It's a much less messy way of enjoying chicken wings. My oldest son loves it. You can make it as spicy hot as you want...or leave it mild. It's best served warm, but you can also eat it cool.
Provided by Parsley
Categories Chicken
Time 1h
Yield 1 13, 32 serving(s)
Number Of Ingredients 6
Steps:
- Preaheat oven top 350.
- In a large bowl, mix shredded chicken, celery and cheese.
- In a saucepan over med-low heat, combine cream cheese and salad dressing and stir until smooth. Stir in bottle of hot sauce ( don't have to use entire bottle if you want it milder). Pour heated mixture into bowl with chicken mixture. Stir to mix well.
- Pour into a 13" x 9" baking pan. Bake uncovered for 40 minutes or until bubbly----make sure top doesn't get browned. Let stand for 10 minutes. Serve warm OR cold-----tastes best warm--- with celery or other veggies and crackers.
Nutrition Facts : Calories 196.8, Fat 17.6, SaturatedFat 6.7, Cholesterol 44.8, Sodium 557.2, Carbohydrate 1.6, Fiber 0.1, Sugar 1.2, Protein 8.2
FRANKS CHICKEN WING DIP
Make and share this Franks Chicken Wing Dip recipe from Food.com.
Provided by karencooks1
Categories Potluck
Time 45m
Yield 1 casserole dish, 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients together.
- You can eat this cold, as is-- or heat it up.
- To heat: Bake in casserole dish at about 350 degrees for about 30-40 minutes until everything melts together.
- Serve with crackers, tortilla chips or bagel chips.
BUFFALO WING BITES
The Buffalo wing fans in my family were happy to do the taste testing as I was experimenting to create these zingy snacks. This version was the winner! -Jasey McBurnett, Rock Springs, Wyoming
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 2 dozen (2 cups dressing).
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. In a small bowl, combine Parmesan cheese and 1 teaspoon dressing mix. In another bowl, mix mayonnaise, milk and remaining dressing mix. If desired, stir in blue cheese. Refrigerate until serving., In a large bowl, mix chicken, cheddar-Monterey Jack cheese and wing sauce. On a lightly floured surface, unroll pizza crust dough and pat into a 14x12-in. rectangle. Cut into 24 squares., Place 1 rounded tablespoon chicken mixture on the center of each square. Pull corners together to enclose filling; pinch to seal. Place 1 in. apart on greased baking sheets, seam side down. Brush tops with butter; sprinkle with Parmesan cheese mixture., Bake 15-17 minutes or until golden brown. Serve with dressing.
Nutrition Facts : Calories 165 calories, Fat 12g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 374mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.
CHICKEN WING DIP WITH A BITE
This is a recipe that I made quite often for my co workers, I still make it on occasion and send into the office as a treat. Have been asked so many times for the recipe that I thought maybe I should post it. Hope you enjoy!
Provided by Suzanne Welch
Categories Poultry Appetizers
Time 1h40m
Number Of Ingredients 6
Steps:
- 1. Cook chicken tenders in broth and water until tender; While tenders are cooking shred Cheddar Cheese.
- 2. Microwave Cream Cheese until softened, add dressing, 12 oz. of BBQ Sauce and Cheddar Cheese. Mix throughly.
- 3. When chicken is done and cooled either shread or chop in small pieces and add to the mixture. Place mixture in insert from small crock pot and put in oven on 325 for 25 minutes or till cheese is melted and bubbles at the side. Place insert back in crockpot ,set on warm, drizzle more BBQ sauce on top and serve warm with Tostito's Scoops or Corn Chips-
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