Best Chicken Vino Bianco Tastes Just Like Olive Garden Recipes

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CHICKEN VINO BIANCO - TASTES JUST LIKE OLIVE GARDEN



Chicken Vino Bianco - Tastes Just Like Olive Garden image

Make and share this Chicken Vino Bianco - Tastes Just Like Olive Garden recipe from Food.com.

Provided by Cassondra Ziembo

Categories     European

Time 35m

Yield 2-4 serving(s)

Number Of Ingredients 12

2 tablespoons olive oil or 2 tablespoons vegetable oil
4 boneless skinless chicken breasts
1 cup flour
1/4-1/2 cup sliced onion
2 garlic cloves, minced
1/2 cup white wine (I like Bella Sera Pino Grigio)
salt
pepper
2 cups sliced mushrooms
4 tablespoons butter or 4 tablespoons margarine
1/2 cup roma tomato
cooked linguine or fettuccine

Steps:

  • Heat oil in skillet on med-high heat.
  • Lightly dredge chicken breats in flour, season with salt and pepper and brown sides in skillet and remove onto plate until later.
  • Stir in onions, garlic, and butter, cook until tender; then add mushrooms and cook until golden.
  • Stir in wine and bring to a simmer.
  • Return chicken to the pan, and cook over med-high heat until chicken is done; add tomatoes and cook until tender.
  • Serve over cooked fetticuine or liguine noodles.

CHICKEN VINO BIANCO - TASTES JUST LIKE OLIVE GARDEN



Chicken Vino Bianco - Tastes Just Like Olive Garden image

Wanted to have a recipe that tasted just like Olive Garden's dish that I could use at home.

Provided by @MakeItYours

Number Of Ingredients 12

2 tablespoons olive oil or 2 tablespoons vegetable oil
4 boneless skinless chicken breasts
1 cup flour
1/4-1/2 cup sliced onion
2 garlic cloves, minced
1/2 cup white wine (I like Bella Sera Pino Grigio)
salt
pepper
2 cups sliced mushrooms
4 tablespoons butter or 4 tablespoons margarine
1/2 cup roma tomato
cooked linguine or fettuccine

Steps:

  • Heat oil in skillet on med-high heat.
  • Lightly dredge chicken breats in flour, season with salt and pepper and brown sides in skillet and remove onto plate until later.
  • Stir in onions, garlic, and butter, cook until tender; then add mushrooms and cook until golden.
  • Stir in wine and bring to a simmer.
  • Return chicken to the pan, and cook over med-high heat until chicken is done; add tomatoes and cook until tender.
  • Serve over cooked fetticuine or liguine noodles.

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