Best Chicken Veloute Supreme Soup Recipes

CHICKEN VELOUTE SUPREME SOUP

Chicken Veloute Supreme Soup image

I hosted a houseparty.com party for Philadelphia Cooking Cremes and it came with recipes. My daughter loves all soup so I decided to give this one a try. Wow! It really was delish and the cream sauces are flavored perfectly!! If you want a nice tasty soup you should definitely try this one!! This is a Todd English Recipe and the...

Provided by Deneece Gursky

Time 40m

Number Of Ingredients 9

Ingredients

2 t butter
4 cups fresh mushrooms, sliced
1/2 cup flour
2-14.5 oz cans chicken broth
1/2 pound boneless skinless chicken breasts
2 t fresh rosemary, chopped
1 tub philadelphia savory garlic cooking cream
salt and pepper to taste
3 slices bacon, cooked and crumbled (optional)

Steps:

1. MELT butter in large saucepan. Add mushrooms; cook and stir 5 to 6 min. or until tender. Stir in flour; cook on low heat 15 min., stirring frequently. Meanwhile, heat broth in medium saucepan on medium heat. Add chicken; cook 6 to 7 min. or until done (165ºF). Remove chicken from broth; set aside.
2. ADD broth gradually to mushrooms, stirring constantly; cook on medium heat 5 min. or until broth is thickened, stirring frequently. Chop chicken. Add to soup. Stir in cooking creme and rosemary; cook 2 to 3 min. or until heated through, stirring frequently. Season with salt and pepper.
3. SERVE topped with bacon, if desired.

CHICKEN VELOUTE SUPREME SOUP

Chicken Veloute Supreme Soup image

Provided by My Food and Family

Categories Home

Time 40m

Number Of Ingredients 9

Ingredients

2 Tbsp butter
4 cups mushrooms sliced
Flour
2 cans chicken broth
1/2 lb chicken breast
1 tub Philadelphia Savory Garlic Cooking Creme
2 Tbsp chives
Salt and pepper to taste
3 slices bacon, cooked, crumbled

Steps:

Melt butter in a large saucepan. Add mushrooms and cook and stir for 5 to 6 min. Stir in flour and cook on low heat for 15 min stirring frequently.
Meanwhile, heat broth in a medium saucepan on medium heat. Add chicken and cook 6 to 7 min. Remove and set aside.
Add broth gradually to mushrooms stirring consistently. Cook on medium heat 5 min. Chop chicken add to soup. Stir in cooking creme and chives. Cook 2 to 3 min stirring frequently. Season with salt and pepper. Top with bacon.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

CHICKEN VELOUTE SUPREME SOUP RECIPE

Chicken Veloute Supreme Soup Recipe image

Provided by [email protected]

Number Of Ingredients 9

Ingredients

2 Tbsp. butter
4 cups fresh mushrooms, sliced
1/2 cup flour
2 cans (14.5 oz. each) chicken broth
1/2 lb. boneless skinless chicken breasts
1 tub (10 oz.) PHILADELPHIA Savory Garlic Cooking Creme
2 Tbsp. fresh rosemary, chopped
Salt and pepper to taste
3 slices bacon, cooked, crumbled (optional)

Steps:

MELT butter in large saucepan. Add mushrooms; cook and stir 5 to 6 min. or until tender. Stir in flour; cook on low heat 15 min., stirring frequently. Meanwhile, heat broth in medium saucepan on medium heat. Add chicken; cook 6 to 7 min. or until done (165ºF). Remove chicken from broth; set aside. ADD broth gradually to mushrooms, stirring constantly; cook on medium heat 5 min. or until broth is thickened, stirring frequently. Chop chicken. Add to soup. Stir in cooking creme and rosemary; cook 2 to 3 min. or until heated through, stirring frequently. Season with salt and pepper. SERVE topped with bacon, if desired.