Best Chicken Tortilla Soup Iii Recipes

CHICKEN TORTILLA SOUP III

Chicken Tortilla Soup III image

Easy and delicious! Chicken, corn, cilantro, salsa - your favorite Mexican flavors served up hot. Viva Mexico!

Provided by Julie

Categories Soups, Stews and Chili Recipes Soup Recipes Tortilla Soup Recipes

Yield 8

Number Of Ingredients 15

Ingredients

3 cloves garlic, minced
1 onion, chopped
3 tablespoons margarine
2 tablespoons all-purpose flour
3 (14 ounce) cans chicken broth
4 cups half-and-half
1 (10.75 ounce) can condensed cream of chicken soup
1 cup fresh salsa
1 (15 ounce) can creamed corn
6 boneless, chicken breast halves - cooked, skinned
2 teaspoons ground cumin
1 (1.27 ounce) packet dry fajita seasoning
3 tablespoons chopped fresh cilantro
16 ounces tortilla chips
8 ounces shredded Monterey Jack cheese

Steps:

In a large pot over medium heat, saute the garlic and onion in the butter or margarine for 5 minutes. Add flour and stir well, cooking for 1 minute more. Add the broth and half-and-half. Bring to a boil and reduce heat to low.
Add the soup, salsa, corn, chicken, cumin, fajita seasoning and 2 tablespoons cilantro. Stir and continue to heat for 15 minutes. Crumble tortilla chips into individual bowls, add 1/2 ounce shredded cheese to each bowl and ladle in soup. Top each bowl with more crumbled chips, remaining 1/2 ounce cheese and remaining 1 tablespoon cilantro, and serve.

Nutrition Facts : Calories 852.5 calories, Carbohydrate 65.7 g, Cholesterol 138.6 mg, Fat 48.9 g, Fiber 4.6 g, Protein 41.3 g, SaturatedFat 18.8 g, Sodium 2165.8 mg, Sugar 5.4 g

CHICKEN TORTILLA SOUP III

Chicken Tortilla Soup IIi image

Make and share this Chicken Tortilla Soup IIi recipe from Food.com.

Provided by Frances Roberts

Categories Vegetable

Time 30m

Yield 5-6 serving(s)

Number Of Ingredients 8

Ingredients

1 (15 ounce) can tomatoes and green chilies (Rotel is very good)
1 (15 ounce) can corn, drained (frozen corn may be substituted)
1 (15 ounce) can stewed tomatoes, undrained
2 (7 ounce) cans chicken (we used cooked, chopped chicken breast)
1/4 cup onion, chopped (optional)
tortilla chips
cheddar cheese, shredded (for topping)
hot pepper sauce (optional) or Tabasco sauce (optional)

Steps:

Mix first five ingredients together and heat.
Sprinkle each serving with chips and cheese.
Add hot pepper sauce for those who are so inclined.

Nutrition Facts : Calories 232.3, Fat 8.6, SaturatedFat 2.3, Cholesterol 36.2, Sodium 592.1, Carbohydrate 30.1, Fiber 3.3, Sugar 6.7, Protein 13.2

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