Best Chicken Tomato Basil Soup Recipes

CHICKEN TOMATO BASIL SOUP

Chicken Tomato Basil Soup image

I LOVE chicken along with tomato and basil.....heck I just love tomato with basil! I whipped this up last night and hubby loved it so I thought I would post it. Hope you enjoy!!

Provided by Drazen

Categories Stocks

Time 2h20m

Yield 5-7 serving(s)

Number Of Ingredients 19

Ingredients

2 lbs ground chicken (or what ever ground meat you prefer)
14 ounces mushrooms
1 large red onion, chopped
3 garlic cloves, chopped
1 teaspoon olive oil
salt, to taste
pepper, to taste
1/2 cup marsala wine
3 (14 1/2 ounce) cans diced tomatoes, with juice
4 cups chicken broth
7 large basil leaves, chopped (~ 1 cup)
3 green onions, chopped
1 tablespoon olive oil
2 tablespoons Worcestershire sauce
2 tablespoons hot sauce (or less if you don't want a "bite")
1 tablespoon oregano
1/2 cup parmesan cheese, grated
1 cup mozzarella cheese, shredded
1 cup cooked penne (or your choice of pasta)

Steps:

Combine meat, mushrooms, onion, garlic, oil, salt, pepper and wine in a pan and sautee until meat is just about done and veggies are soft.
While the meat+ are cooking add the remainder of the ingredients to a crock pot or regular pot.
When meat is done, add it to the pot.
Cook on low on the stove for 2 hours or high in the crock pot for 4 hours.
An hour before the soup is done, cook pasta.
When ready to eat, add pasta to soup and garnish with shredded mozz. cheese.
ENJOY!

TOMATO-BASIL SOUP WITH CHICKEN

Tomato-Basil Soup with Chicken image

Try a new take on a comfort food classic with our Tomato-Basil Soup with Chicken. This tomato-basil soup has veggies and chicken to make it more hearty.

Provided by My Food and Family

Categories Home

Time 37m

Yield 6 servings, 1 cup each

Number Of Ingredients 8

Ingredients

1/2 cup KRAFT Sun Dried Tomato Vinaigrette Dressing, divided
1 lb. boneless skinless chicken breasts, cut into 1/2-inch pieces
1 cup each chopped carrots and onions
1 Tbsp. minced garlic
1 cup loosely packed fresh basil, chopped
2 cups fat-free reduced-sodium chicken broth
1 can (14.5 oz.) diced tomatoes, undrained
1/2 cup KRAFT Grated Parmesan Cheese

Steps:

Heat 1/4 cup dressing in medium saucepan on medium heat. Add chicken; cook 8 to 10 min. or until done. Remove chicken from pan; set aside.
Add remaining dressing to saucepan. Add carrots, onions, garlic and 1/4 cup basil; cook and stir 5 min. Stir in chicken broth and tomatoes. Bring to boil; cover. Simmer 10 to 15 min. or until vegetables are tender, stirring occasionally. Remove from heat.
Add remaining basil. Use immersion blender to blend soup until smooth. Add chicken and cheese; stir. Bring to boil; simmer 5 min., stirring occasionally.

Nutrition Facts : Calories 190, Fat 8 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 600 mg, Carbohydrate 8 g, Fiber 1 g, Sugar 4 g, Protein 22 g

REAMES TOMATO BASIL CHICKEN NOODLE SOUP

REAMES TOMATO BASIL CHICKEN NOODLE SOUP image

Number Of Ingredients 11

Ingredients

1 12 oz pkg Reames frozen noodles, cooked per direction
1 pound chicken breasts, cut into bite-sized pieces
1 large onion, chopped
3 T olive oil
2 T minced garlic
2 t salt
2 t pepper
2 14-1/2 oz cans diced tomatoes, (if available use basil, garlic and oregano diced tomatoes)
2 14-1/2 oz cans chicken stock
2 c fresh chopped basil
1 c grated Parmesan cheese (optional)

Steps:

Cook noodles per package directions and set aside. In soup pot, saute chicken pieces and onions in olive oil until onions are transparent and the chicken is done. Add garlic, salt and pepper. Saute for 1 minute more. Add the diced tomatoes and the chicken stock. Heat until the mixture is boiling; then add the noodles and the 2 cups of fresh basil. Bring the mixture back to a boil and serve immediately. For added serving appeal top off each serving with Parmesan cheese and your favorite crackers.