Best Chicken Tangerine Apple And Celery Salad With Yoghurt Dressing Recipes

CHICKEN SALAD WITH APPLES, GRAPES, AND WALNUTS

Chicken Salad with Apples, Grapes, and Walnuts image

I had chicken breasts left over from a BBQ I had and decided to make a chicken salad. I couldn't find a recipe that I liked so I played around and came up with this. It is delicious!

Provided by Jo Stinnett-Junkins

Categories Salad

Time 25m

Yield 12

Number Of Ingredients 10

Ingredients

4 cooked chicken breasts, shredded
2 Granny Smith apples, cut into small chunks
2 cups chopped walnuts, or to taste
½ red onion, chopped
3 stalks celery, chopped
3 tablespoons lemon juice
½ cup vanilla yogurt
5 tablespoons creamy salad dressing (such as Miracle Whip®)
5 tablespoons mayonnaise
25 seedless red grapes, halved

Steps:

Toss shredded chicken, apple chunks, walnuts, red onion, celery, and lemon juice together in a large bowl.
Whisk vanilla yogurt, salad dressing, and mayonnaise together in a separate bowl; pour over the chicken mixture and stir to coat. Gently fold the grapes into the salad.

Nutrition Facts : Calories 307.3 calories, Carbohydrate 10.8 g, Cholesterol 41.5 mg, Fat 22.7 g, Fiber 2.1 g, Protein 17.3 g, SaturatedFat 3.2 g, Sodium 127.5 mg, Sugar 7.3 g

CHICKEN, TANGERINE, APPLE AND CELERY SALAD WITH YOGHURT DRESSING

Chicken, Tangerine, Apple and Celery Salad With Yoghurt Dressing image

Make and share this Chicken, Tangerine, Apple and Celery Salad With Yoghurt Dressing recipe from Food.com.

Provided by Artandkitchen

Categories Chicken Breast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 19

Ingredients

3 chicken breasts, cubed
salt
pepper
cornstarch
rosemary, ground
4 tablespoons olive oil
100 g lettuce or 100 g other green salad
100 g rucola
2 cups celery, grated
1 apple, big grated
1 tablespoon lemon juice
200 ml yoghurt, plain
2 tablespoons mustard
3 tablespoons balsamico vinegar, white Garlic ground
1/2 teaspoon turmeric powder (optional)
1/2 teaspoon coriander powder (optional)
1/2 teaspoon salt
4 tangerines, peeled
2 tablespoons sunflower seeds

Steps:

In a bowl mix chicken, salt, pepper, cornstarch and rosemary together.
Heat the olive oil and fry the chicken until through.
Arrange the green salad and the rucola in single plates.
Mix celery with apple and add the lemon juice.
Prepare the dressing mixing yoghurt, mustard, vinegar, spices and the salt in another bowl.
Arrange the celery mix and the chicken on the salad.
Right before serving add salad dressing, tangerines and seeds.

Nutrition Facts : Calories 488.8, Fat 28.6, SaturatedFat 6.2, Cholesterol 76.2, Sodium 599.8, Carbohydrate 30.6, Fiber 8.1, Sugar 18.7, Protein 31.3