Best Chicken Surprise Recipes

CHINESE CHICKEN CASSEROLE SURPRISE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a lightly greased 9x13 inch baking dish, combine the chicken, broth, soup, milk, almonds, mushroom pieces, water chestnuts, noodles, cheese and celery (if using). Mix well and make sure mixture is spread evenly in the dish.
• Bake in preheated oven for 45 minutes.

CHICKEN SURPRISE

Steps:

• Place chicken in bottom of shallow oven pan.
• Combine cream of chicken soup, milk and half and half.
• Spread soup mixture over top of chicken breasts evenly.
• Sprinkle with pepper, garlic powder, onion powder, parsley flakes and Italian seasoning.
• Place Swiss cheese slices over soup.
• In saucepan, mix melted butter and 1 box of the stuffing (bread and all).
• Spoon stuffing mixture over cheese slices evenly.
• Cover pan with foil.
• Bake at 450 degrees for 45 minutes or until chicken is done.

CREAMY LEFTOVER CHICKEN SURPRISE

Steps:

• 1. Cook pasta al dente and drain.
• 2. Cook or steam broccoli until tender
• 3. In a large pot combine cream of chicken soup and milk on medium high heat.
• 4. When heated, add pasta, chicken, cheese, curry powder and pepper. Mix ingredients thorougly.
• 5. In about 3-5 minutes when cheese is completely melted, stir in the broccoli.
• 6. Give the broccoli a minute or two to heat up.
• 7. Enjoy.

CHICKEN SURPRISE

Steps:

• Cook chicken in a large skillet over medium-high heat until no longer pink and juices run clear, about 15 minutes.
• Bring water, bouillon, and poultry seasoning to a boil in a large saucepan. Stir in rice, cover pan, and remove from heat. Let rice stand until water is absorbed, about 5 minutes.
• Combine the cooked chicken, tomatoes, and mushrooms in saucepan with the cooked rice, and stir over medium-low heat until heated through. Serve hot.

CHICKEN SURPRISE

Steps:

• Boil chicken breast until tender.
• Remove meat from bone.
• Spray 9 by 13 pan with low fat spray.
• Cut at least 9 tortillas into strips.
• Line the bottom of the pan until covered.
• In a small skillet, melt cream cheese and the jar of cheese with chilies.
• Add milk to a sauce consistency.
• Sprinkle red pepper.
• Break chicken into small pieces and place in pan, layer with tortillas strips and alternate until pan is filled.
• Pour cheese mixture over the top.
• Sprinkle cheddar cheese on top.
• Bake at 350 for approximately 30 minutes.

CHICKEN THIGHS SURPRISE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Heat olive oil in a large skillet over medium-high heat. Add the squash, eggplant, mushrooms, onion and garlic. Cook and stir for about 5 minutes, until lightly browned. Transfer to a 9x13 inch baking dish.
• In a medium bowl, stir together the condensed soup, chicken broth, garlic salt and pepper. Pour half of this mixture over the vegetables. Place chicken thighs over the top of the vegetables, and sprinkle with Swiss cheese. Pour the rest of the soup over all.
• Bake uncovered for 45 minutes in the preheated oven, or until chicken is cooked through and juices run clear.

CHICKEN WITH RICE SURPRISE

Steps:

• Preheat oven to 325*. Grease an 8" x 13" baking dish. Sprinkle cooked rice over the bottom of the dish. Pour mushroom soup, celery soup, and milk in a saucepan. Heat over medium heat until hot; DO NOT BOIL. Lay pieces of chicken over rice, skin-side up. Sprinkle dry onion soup over chicken. Pour mushroom soup mixture over dry onion soup. Cover tightly with foil. Bake at 325* for 2 hours and 15 minutes.

KATO'S PHYLLO CHICKEN SURPRISE

Steps:

• Step 1- Filling.
• In a sauce pan saute mushroom in 2 tbsp of butter until golden brown, then set aside.
• Next lightly saute shallots and garlic in same pan.
• Mix mushrooms and shallots together add thyme, salt, pepper and flour to vegetables and mix well.
• Now add the white wine and cook till all liquid is absorbed.
• Taste, reseason if necessary and set aside to cool.
• Once cooled add grated cheese to mixture.
• Step 2- Phyllo Preparation- Preheat oven 350 degrees.
• Brush 1 sheet of phyllo with melted butter.
• Place a second sheet over the first and brush with melted butter.
• Place the flattened chicken breast in the lower half of the phyllo sheet.
• Put 1/4 of the filling mixture ontop of the chicken.
• Fold the sides of the phyllo over the chicken envelope style.
• Place on a baking sheet, seam side down, brush with melted butter.
• Do the same to remaining chicken and bake in a 350 degree oven for 35 minutes.
• Step 3- Apricot Lemon Glaze.
• Heat apricot preserves and lemon juice together until well mixed.
• Pour a small amount of glaze overtop of cooked phyllo chicken and serve the rest of the sauce on the side.
• Enjoy.

CHICKEN SURPRISE

Steps:

• Marinate chicken overnight in salad dressing. (do not discard dressing).
• Preheat oven to 350 degrees.
• Lay marinated chicken in baking dish and pour dressing over top.
• Smear chicken with jam and sprinkle the mushrooms and onion soup mix over the chicken.
• Season with pepper and drizzle sherry overtop of everything.
• Cook in a 350 degree oven covered for 55 minutes, then remove cover and cook for 20 minutes longer.

SURPRISE CROCK POT CHICKEN (CROCK POT)

Steps:

• Whisk together all sauce ingredients in the slow cooker.
• Place chicken thighs over sauce; turn pieces to coat both sides.
• Cover and cook on low heat for 5 - 6 hours or high heat setting for 2-1/2 - 3 hours.
• Note: If preparing for the freezer, combine the chicken with the sauce in a zip lock bag. Lay the chicken thighs flat and freeze on a cookie sheet. For a quick thaw, remove the thighs and place in a sink of tepid water for 20 - 30 minutes.

GENERAL MAPACHE CHICKEN SURPRISE

Steps:

• Cut boneless and skinless chicken breasts into stripes (bones and skin use for cooking broth). Chicken stripes season with salt and soak into lemon juice. Leave it 1 hour in lemon.
• In the meantime cut onion into rounds; mince finely garlic; cut bell peppers into stripes; cut tomato into small pieces (remove seeds), cut zucchini into stripes.
• Wash canned corn and beans well to remove "can taste".
• Heat olive oil in a frying pan (big one) and fry chicken until gets brown.
• Put chicken aside, add some more oil and add vegetables following this order: first onion, sauté until softens; than peppers, sauté a bit, than tomato and garlic. Than add chicken, thyme, oregano, salt, pepper and chili. Add some broth and sauté until everything softens. Add corn and beans and stir. Add zucchini last (they get soft quickly).
• Sauté everything for 5-10 minutes or more: all liquid must evaporate and sauce must be sticky.

CRISPY CHICKEN TENDERS, THE BATTER MAY SURPRISE U?

Steps:

• 1. Have chicken unthawed, beat eggs and dip chicken into egg batter to coat each side, dip into instant mashed potatoes and drop into heated oil until golden brown on both sides. I like to put instant potatoes into a freezer baggy and shake my chicken for the best coating, season with salt and pepper. Portion out for the kids into baggies and freeze and enjoy with their favorite dipping sauce, when ready.

CHICKEN SURPRISE

Steps:

• Remove the skin and fat from the chicken thighs. Place them in a saucepan, cover with 6 cups of water and season with salt and pepper. Simmer for 45 minutes. Remove and let cool; reserve the broth.
• Remove the meat from the bones and set aside. In a frying pan, heat the oil over medium heat. Add the onion and mushrooms and saute for 5 minutes or until the mushrooms are cooked and the onion wilted. Set aside.
• In a saucepan, melt the butter over medium-high heat. Add the flour and stir well. Slowly whisk in 2 to 3 cups of the reserved broth to make a thin roux. Season with the thyme, lime juice, salt and pepper.
• Add the chicken, onion and mushrooms to the sauce and reheat slowly. Adjust the seasonings and serve.

CHINESE CHICKEN CASSEROLE SURPRISE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a lightly greased 9x13 inch baking dish, combine the chicken, broth, soup, milk, almonds, mushroom pieces, water chestnuts, noodles, cheese and celery (if using). Mix well and make sure mixture is spread evenly in the dish.
• Bake in preheated oven for 45 minutes.

CHICKEN SURPRISE

Steps:

• place chicken in baking dish. mix soup, orange juice, sherry and rice in a bowl. pour over chicken. sprinkle dry soup mix over top. cover dish tightly with foil. Bake @ 350 for 1 and half hours.

CHICKEN SALAD SURPRISE

Steps:

• Place chicken, apple, and grapes in a medium bowl; toss to combine. Let stand for 3 minutes.
• Add onion, Nayonnaise, cayenne, and salt to chicken mixture and toss until well combined. Cover and refrigerate until chilled before serving. Serve on whole wheat bread, if desired.

CHICKEN AND BROCCOLI SURPRISE

Steps:

• Layer frozen broccoli on the bottom of a 8x13 rectangular pan.(Brownie pan will do).
• Layer muenster cheese over the broccoli.
• Layer chicken breast on the muenster cheese.
• Crush ritz crackers and top the entire layer of chicken.
• Melt butter and add garlic and pepper, pour over the ritz crackers.
• Lay bacon over the top of the chicken.
• Pour gravy on each serving if desired.

CHICKEN SURPRISE

Steps:

• 1. Marinate chicken overnight in salad dressing. (do not discard dressing).
• 2. Preheat oven to 350 degrees.
• 3. Lay marinated chicken in baking dish and pour dressing over top.
• 4. Smear chicken with jam and sprinkle the mushrooms and onion soup mix over the chicken.
• 5. Season with pepper and drizzle sherry over top of everything.
• 6. Cook in a 350 degree oven covered for 55 minutes, then remove cover and cook for 20 minutes longer.

WEEKEND CHICKEN SURPRISE

Steps:

• Preheat oven to 350°.Place one chicken breast half at a time, shiny-side down, between two pieces of waxed paper. With a wooden mallet or a rolling pin, flatten to 1/4 -inch thickness. Peel off waxed paper. Sprinkle chicken with salt.In a small bowl, mix cream cheese, parsley, onion and lemon juice until blended. Spread about 2 tablespoons of the mixture on each breast. Fold in sides roll up starting with narrowest end. Fasten with wooden picks. Coat rolls with flour, then dip in egg and roll in corn flakes.Into a 10-inch skillet, pour oil to a depth of 1/4 inch place over medium heat. When hot, brown chicken rolls, a few at a time. Place seam-side down in a single layer in a 2-quart baking dish or pie plate.Bake for 20 minutes or until chicken is fork-tender and juices run clear. Remove wooden picks.

ROBIN'S CHICKEN SURPRISE

Steps:

• Take the smoked salmon and Philidelphia cheese and blend in processor until smooth
• Place this mixture into a piping bag and force into deepest side of the fresh chicken breast. It will swell as you pipe inside
• For the winter recipe - Place a sliver of blue cheese on top and wrap the smoked bacon around the breast. Place in tin-foil and cook in pre heated oven, bake at 180C/ Gas 6,remove foil for last five miunutes to crisp the bacon.
• For the Summer version. Omit the blue cheese and bacon, place the filled chicken breast in a little water with a couple of peppercorns, and gently simmer for about 10 minutes. Turn off the heat, but leave to stand in the water until cold, slice on the angle, to show off the glorious pink inside and the white flesh. Serve with a salad of your choice.