Best Chicken Surprise Recipes

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CHINESE CHICKEN CASSEROLE SURPRISE



Chinese Chicken Casserole Surprise image

Chinese-style ingredients like almonds, water chestnuts, mushrooms, celery and chow mein noodles combine with a creamy broth, soup and milk mixture - and chicken, of course - to form this casserole. The name comes from the fact that people who have it seem to be pleasantly surprised and wonder what is in it. This is a good recipe for potlucks, etc., as it can be prepared ahead of time and refrigerated or frozen until ready to bake.

Provided by Pat

Categories     World Cuisine Recipes     Asian     Chinese

Time 1h15m

Yield 6

Number Of Ingredients 10

2 skinless, boneless chicken breasts - cooked and cubed
1 cup chicken broth
1 (10.75 ounce) can condensed cream of mushroom soup
1 (5 ounce) can evaporated milk
1 cup sliced almonds
1 (4.5 ounce) can sliced mushrooms, drained
1 (8 ounce) can water chestnuts, drained and minced
1 (5 ounce) can crispy chow mein noodles
⅔ cup shredded Cheddar cheese
1 cup diced celery

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a lightly greased 9x13 inch baking dish, combine the chicken, broth, soup, milk, almonds, mushroom pieces, water chestnuts, noodles, cheese and celery (if using). Mix well and make sure mixture is spread evenly in the dish.
  • Bake in preheated oven for 45 minutes.

Nutrition Facts : Calories 434.1 calories, Carbohydrate 28.7 g, Cholesterol 47.5 mg, Fat 27 g, Fiber 4.5 g, Protein 21.8 g, SaturatedFat 6.8 g, Sodium 664.1 mg, Sugar 5.6 g

CHICKEN SURPRISE



Chicken Surprise image

Make and share this Chicken Surprise recipe from Food.com.

Provided by CookingONTheSide

Categories     Chicken Breast

Time 1h

Yield 4 serving(s)

Number Of Ingredients 12

1 1/2 lbs chicken breast halves, thin (slice down if thick, I use boneless and skinless)
1 (10 1/2 ounce) can cream of chicken soup
1/4 cup half-and-half
1/4 cup milk
8 slices baby swiss cheese (can use more if you like lots of cheese)
6 ounces chicken flavor stuffing mix
1/2 cup unsalted butter, melted
1/4 teaspoon fresh ground black pepper
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1/2 teaspoon dried parsley flakes
1/2 teaspoon italian seasoning

Steps:

  • Place chicken in bottom of shallow oven pan.
  • Combine cream of chicken soup, milk and half and half.
  • Spread soup mixture over top of chicken breasts evenly.
  • Sprinkle with pepper, garlic powder, onion powder, parsley flakes and Italian seasoning.
  • Place Swiss cheese slices over soup.
  • In saucepan, mix melted butter and 1 box of the stuffing (bread and all).
  • Spoon stuffing mixture over cheese slices evenly.
  • Cover pan with foil.
  • Bake at 450 degrees for 45 minutes or until chicken is done.

CREAMY LEFTOVER CHICKEN SURPRISE



Creamy Leftover Chicken Surprise image

I invented this recipe a long time ago and make it when I have leftover chicken. It's quick and made with simple ingredients. Feel free to make substitutions and experiment with it. Fresh or frozen broccoli. Cream of chicken soup or cream of mushroom. Any type of cooked chicken will do, but I prefer breast. If the leftover chicken has been marinated or seasoned, it will be a bonus. Any type of small pasta. Cheeses are flexible as well. I often use a combination of whatever I have on hand. Just be sure its sliced or shredded so that it melts quickly.It's a great all in one meal to keep on the stove on nights when family members are coming and going at different times.

Provided by veggienut

Categories     One Dish Meal

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

3/4 lb elbow macaroni
1 1/2 cups cooked chicken breasts
1 cup broccoli floret
1 (10 3/4 ounce) can cream of chicken soup
1/2 cup milk
6 slices American cheese
1/2 teaspoon pepper
1/2 teaspoon curry powder

Steps:

  • 1. Cook pasta al dente and drain.
  • 2. Cook or steam broccoli until tender
  • 3. In a large pot combine cream of chicken soup and milk on medium high heat.
  • 4. When heated, add pasta, chicken, cheese, curry powder and pepper. Mix ingredients thorougly.
  • 5. In about 3-5 minutes when cheese is completely melted, stir in the broccoli.
  • 6. Give the broccoli a minute or two to heat up.
  • 7. Enjoy.

CHICKEN SURPRISE



Chicken Surprise image

A one pot rice dish with chicken, tomatoes, mushrooms and seasoning of your choice. This is called Chicken Surprise because the first time we made it, we were surprised by the great taste!

Provided by THERESA BYFIELD

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Pan-Fried

Time 35m

Yield 6

Number Of Ingredients 7

1 ½ pounds skinless, boneless chicken breast meat - cubed
2 cups water
2 cubes chicken bouillon
1 teaspoon poultry seasoning
2 cups instant white rice
1 (14.5 ounce) can stewed tomatoes, drained
1 (4.5 ounce) can mushrooms, drained

Steps:

  • Cook chicken in a large skillet over medium-high heat until no longer pink and juices run clear, about 15 minutes.
  • Bring water, bouillon, and poultry seasoning to a boil in a large saucepan. Stir in rice, cover pan, and remove from heat. Let rice stand until water is absorbed, about 5 minutes.
  • Combine the cooked chicken, tomatoes, and mushrooms in saucepan with the cooked rice, and stir over medium-low heat until heated through. Serve hot.

Nutrition Facts : Calories 271.9 calories, Carbohydrate 31.8 g, Cholesterol 66.1 mg, Fat 2 g, Fiber 1.8 g, Protein 30 g, SaturatedFat 0.5 g, Sodium 702.2 mg, Sugar 2.8 g

CHICKEN SURPRISE



Chicken Surprise image

Easy Chicken dish which all my family loves including the grandchildren. This receipe came from my turn to cook Sunday dinner and what I had in the pantry and frig. We like the receipe because it is easy, spicy and a meal all in one. We serve it with green salad.

Provided by srpitman

Categories     One Dish Meal

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 7

4 boneless chicken breasts
8 ounces low-fat cream cheese
1 jar cheese with green chili peppers
1/2 cup low-fat cheddar cheese
1 package corn tortilla
1/2-3/4 cup milk
red pepper

Steps:

  • Boil chicken breast until tender.
  • Remove meat from bone.
  • Spray 9 by 13 pan with low fat spray.
  • Cut at least 9 tortillas into strips.
  • Line the bottom of the pan until covered.
  • In a small skillet, melt cream cheese and the jar of cheese with chilies.
  • Add milk to a sauce consistency.
  • Sprinkle red pepper.
  • Break chicken into small pieces and place in pan, layer with tortillas strips and alternate until pan is filled.
  • Pour cheese mixture over the top.
  • Sprinkle cheddar cheese on top.
  • Bake at 350 for approximately 30 minutes.

CHICKEN WITH RICE SURPRISE



Chicken With Rice Surprise image

Make and share this Chicken With Rice Surprise recipe from Food.com.

Provided by CJAY8248

Categories     Easy

Time P2DT15m

Yield 1 casserole, 4-5 serving(s)

Number Of Ingredients 6

2 cups cooked rice
1 (10 ounce) can mushroom soup
1 (10 ounce) can cream of celery soup
1/2 cup milk
1 frying chicken, cut up
1 (3 ounce) package dry onion soup mix

Steps:

  • Preheat oven to 325*. Grease an 8" x 13" baking dish. Sprinkle cooked rice over the bottom of the dish. Pour mushroom soup, celery soup, and milk in a saucepan. Heat over medium heat until hot; DO NOT BOIL. Lay pieces of chicken over rice, skin-side up. Sprinkle dry onion soup over chicken. Pour mushroom soup mixture over dry onion soup. Cover tightly with foil. Bake at 325* for 2 hours and 15 minutes.

Nutrition Facts : Calories 777.5, Fat 41.6, SaturatedFat 11.8, Cholesterol 185.6, Sodium 2708.3, Carbohydrate 49, Fiber 2.3, Sugar 5.3, Protein 49.1

CHICKEN THIGHS SURPRISE



Chicken Thighs Surprise image

This recipe was one of those great surprises you invent by throwing everything you have in the house together. It is a very versatile recipe in that you can substitute any chicken parts for the thighs, use whatever vegetables and herbs you have in the house, or any cheese you prefer. I have used broccoli when I have no zucchini on hand, and added dill when I have some of that. Any way you make it, it is an easy weeknight meal that has a sauce that is delicious over rice.

Provided by DRUMNWRITE

Categories     Meat and Poultry Recipes     Chicken     Baked and Roasted

Time 1h

Yield 8

Number Of Ingredients 12

2 tablespoons olive oil
2 yellow squash, chopped
1 small eggplant, cut into 1 inch cubes
1 (10 ounce) package sliced fresh mushrooms
1 small onion, chopped
4 cloves garlic, chopped
2 (10.75 ounce) cans condensed cream of chicken soup with herbs
1 (14.5 ounce) can chicken broth
1 teaspoon garlic salt
1 teaspoon ground black pepper
8 boneless, skinless chicken thighs
2 cups shredded Swiss cheese

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Heat olive oil in a large skillet over medium-high heat. Add the squash, eggplant, mushrooms, onion and garlic. Cook and stir for about 5 minutes, until lightly browned. Transfer to a 9x13 inch baking dish.
  • In a medium bowl, stir together the condensed soup, chicken broth, garlic salt and pepper. Pour half of this mixture over the vegetables. Place chicken thighs over the top of the vegetables, and sprinkle with Swiss cheese. Pour the rest of the soup over all.
  • Bake uncovered for 45 minutes in the preheated oven, or until chicken is cooked through and juices run clear.

Nutrition Facts : Calories 439.7 calories, Carbohydrate 15.5 g, Cholesterol 103 mg, Fat 27.8 g, Fiber 3.8 g, Protein 32 g, SaturatedFat 13.4 g, Sodium 880.1 mg, Sugar 4.4 g

KATO'S PHYLLO CHICKEN SURPRISE



Kato's Phyllo Chicken Surprise image

The apricot lemon glaze makes a nice contrast to the savoury filling. This is very easy to make and looks very impressive. This dish is wonderful served with fresh fruit, a simple salad and rice.

Provided by Baby Kato

Categories     Chicken Breast

Time 55m

Yield 4 serving(s)

Number Of Ingredients 15

8 sheets phyllo dough
1/2 cup melted butter
4 boneless skinless chicken breasts, and flattened
2 tablespoons butter
2 cloves garlic, minced
2 shallots, thinly sliced
1 large portabella mushroom, cleaned,diced
1/4 teaspoon thyme
1/2 teaspoon sea salt
1/4 teaspoon fresh ground black pepper
2 teaspoons flour
1/8 cup dry white wine, good quality
1/2 cup swiss cheese, coarsley grated
1/2 cup apricot preserves, could use peach
2 lemons, juice of

Steps:

  • Step 1- Filling.
  • In a sauce pan saute mushroom in 2 tbsp of butter until golden brown, then set aside.
  • Next lightly saute shallots and garlic in same pan.
  • Mix mushrooms and shallots together add thyme, salt, pepper and flour to vegetables and mix well.
  • Now add the white wine and cook till all liquid is absorbed.
  • Taste, reseason if necessary and set aside to cool.
  • Once cooled add grated cheese to mixture.
  • Step 2- Phyllo Preparation- Preheat oven 350 degrees.
  • Brush 1 sheet of phyllo with melted butter.
  • Place a second sheet over the first and brush with melted butter.
  • Place the flattened chicken breast in the lower half of the phyllo sheet.
  • Put 1/4 of the filling mixture ontop of the chicken.
  • Fold the sides of the phyllo over the chicken envelope style.
  • Place on a baking sheet, seam side down, brush with melted butter.
  • Do the same to remaining chicken and bake in a 350 degree oven for 35 minutes.
  • Step 3- Apricot Lemon Glaze.
  • Heat apricot preserves and lemon juice together until well mixed.
  • Pour a small amount of glaze overtop of cooked phyllo chicken and serve the rest of the sauce on the side.
  • Enjoy.

CRISPY CHICKEN TENDERS, THE BATTER MAY SURPRISE U?



Crispy chicken tenders, the batter may surprise u? image

Shaking the chicken inside a freezer baggy saves alot of time, I also season the instant potatoes in the baggy. Hope you try this and just love it, I use this for coating fish as well. After cooking these crispy tenderloins, try freezing a baggy portioned out for the kids, and pop them into the microwave, Kids will love these and...

Provided by kim cremeans

Categories     Other Snacks

Number Of Ingredients 4

1 pkg chicken tenderloins
2 c instant mashed potatoes (any brand you like)
2 eggs beat
1 tsp salt and pepper

Steps:

  • 1. Have chicken unthawed, beat eggs and dip chicken into egg batter to coat each side, dip into instant mashed potatoes and drop into heated oil until golden brown on both sides. I like to put instant potatoes into a freezer baggy and shake my chicken for the best coating, season with salt and pepper. Portion out for the kids into baggies and freeze and enjoy with their favorite dipping sauce, when ready.

CHICKEN SURPRISE



Chicken Surprise image

This recipe comes from a community cookbook from Lanark County that my friend Sandra gave me....This dish was submitted by Mrs. Chris Drew...and boy is it good...Hope you enjoy it as much as we did.

Provided by Baby Kato

Categories     Poultry

Time 1h25m

Yield 4 serving(s)

Number Of Ingredients 7

4 boneless skinless chicken breasts (large)
125 ml Italian salad dressing
125 ml apricot jam or 125 ml marmalade
1/4 cup dry onion soup mix
1 cup fresh mushrooms, sliced
1/4 teaspoon pepper
1 1/2 tablespoons sherry wine (optional) or 1 1/2 tablespoons white wine (optional)

Steps:

  • Marinate chicken overnight in salad dressing. (do not discard dressing).
  • Preheat oven to 350 degrees.
  • Lay marinated chicken in baking dish and pour dressing over top.
  • Smear chicken with jam and sprinkle the mushrooms and onion soup mix over the chicken.
  • Season with pepper and drizzle sherry overtop of everything.
  • Cook in a 350 degree oven covered for 55 minutes, then remove cover and cook for 20 minutes longer.

GENERAL MAPACHE CHICKEN SURPRISE



General Mapache Chicken Surprise image

This dish was first made in 1999. during my summer holidays. That summer was very hot, so hot one would not go out of the house at all; even the sea was warm, too warm to refresh. I had just some groceries I could not do anything as complete meal. I just had some of everything. And than, General Mapahche, a character from one of my favorite movies "The Wild Bunch" by Sam Peckinpah, came to my mind. He is a very mean soldier, general, very demanding, it seemed like a challenge to make him a meal; so this dish must be good, otherwise, you are going down.

Provided by nitko

Categories     Chicken Breast

Time 1h5m

Yield 5 portions, 5 serving(s)

Number Of Ingredients 16

500 g chicken breasts
1 lemon, juice of
1 garlic clove
2 zucchini (small)
150 g onions
150 g bell peppers
150 g tomatoes (fresh)
50 g corn (canned)
50 g red beans (red, canned)
3 tablespoons olive oil
1 cup chicken broth
1/2 teaspoon thyme (dried)
1 teaspoon oregano
1/2 teaspoon ground red chili pepper
1/2 teaspoon pepper
10 g salt

Steps:

  • Cut boneless and skinless chicken breasts into stripes (bones and skin use for cooking broth). Chicken stripes season with salt and soak into lemon juice. Leave it 1 hour in lemon.
  • In the meantime cut onion into rounds; mince finely garlic; cut bell peppers into stripes; cut tomato into small pieces (remove seeds), cut zucchini into stripes.
  • Wash canned corn and beans well to remove "can taste".
  • Heat olive oil in a frying pan (big one) and fry chicken until gets brown.
  • Put chicken aside, add some more oil and add vegetables following this order: first onion, sauté until softens; than peppers, sauté a bit, than tomato and garlic. Than add chicken, thyme, oregano, salt, pepper and chili. Add some broth and sauté until everything softens. Add corn and beans and stir. Add zucchini last (they get soft quickly).
  • Sauté everything for 5-10 minutes or more: all liquid must evaporate and sauce must be sticky.

Nutrition Facts : Calories 316.2, Fat 18.1, SaturatedFat 4, Cholesterol 64, Sodium 1006.8, Carbohydrate 14.5, Fiber 3.3, Sugar 4.9, Protein 24.9

SURPRISE CROCK POT CHICKEN (CROCK POT)



Surprise Crock Pot Chicken (Crock Pot) image

When I first saw this recipe, I was skeptical, (I mean, salsa and peanut butter??)....but the recipe came from the Looney Spoons cookbooks, and I have in the past enjoyed everything that has come from there!! Surprised me.... the ingredients marry up very well. This recipe is fast and easy to make up and dump into the crock pot....or prepare for the freezer for a later date (instructions for a quick thaw). We loved this one...so much that my lovely daughter took all the leftovers to work and didn't even save me some for my lunch!!

Provided by Abby Girl

Categories     Chicken Thigh & Leg

Time 6h15m

Yield 6 serving(s)

Number Of Ingredients 8

12 boneless chicken thighs
1 cup salsa
1/3 cup reduced-fat peanut butter
2 tablespoons frozen orange juice concentrate
2 tablespoons soy sauce
2 tablespoons honey
1 tablespoon gingerroot, grated
1/2 teaspoon curry powder

Steps:

  • Whisk together all sauce ingredients in the slow cooker.
  • Place chicken thighs over sauce; turn pieces to coat both sides.
  • Cover and cook on low heat for 5 - 6 hours or high heat setting for 2-1/2 - 3 hours.
  • Note: If preparing for the freezer, combine the chicken with the sauce in a zip lock bag. Lay the chicken thighs flat and freeze on a cookie sheet. For a quick thaw, remove the thighs and place in a sink of tepid water for 20 - 30 minutes.

CHINESE CHICKEN CASSEROLE SURPRISE



Chinese Chicken Casserole Surprise image

"Chinese-style ingredients like almonds, water chestnuts, mushrooms, celery and chow mein noodles combine with a creamy broth, soup and milk mixture - and chicken, of course - to form this casserole. The name comes from the fact that people who have it seem to be pleasantly surprised and wonder what is in it. This is a good recipe for potlucks, etc., as it can be prepared ahead of time and refrigerated or frozen until ready to bake."

Provided by @MakeItYours

Number Of Ingredients 10

2 skinless, boneless chicken breasts - cooked and cubed
1 cup chicken broth
1 (10.75 ounce) can condensed cream of mushroom soup
1 (5 ounce) can evaporated milk
1 cup sliced almonds
1 (4.5 ounce) can sliced mushrooms, drained
1 (8 ounce) can water chestnuts, drained and minced
1 (5 ounce) can crispy chow mein noodles
2/3 cup shredded Cheddar cheese
1 cup diced celery (optional)

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a lightly greased 9x13 inch baking dish, combine the chicken, broth, soup, milk, almonds, mushroom pieces, water chestnuts, noodles, cheese and celery (if using). Mix well and make sure mixture is spread evenly in the dish.
  • Bake in preheated oven for 45 minutes.

CHICKEN SALAD SURPRISE



Chicken Salad Surprise image

This delicious recipe for chicken salad surprise is courtesy of Dr. Yvonne Butler.

Provided by Martha Stewart

Categories     Chicken Recipes

Number Of Ingredients 8

4 cups (20 ounces) cooked chicken, shredded or chopped
1/2 cup Red Delicious apple, peeled and chopped
1 cup red seedless grapes, chopped
1/2 cup onion, finely chopped
1/2 cup low-fat Nayonnaise or low-fat natural mayonnaise
1/2 teaspoon cayenne pepper
1/2 teaspoon sea salt
Whole wheat bread, for serving (optional)

Steps:

  • Place chicken, apple, and grapes in a medium bowl; toss to combine. Let stand for 3 minutes.
  • Add onion, Nayonnaise, cayenne, and salt to chicken mixture and toss until well combined. Cover and refrigerate until chilled before serving. Serve on whole wheat bread, if desired.

CHICKEN SURPRISE



Chicken Surprise image

Provided by Peter Nichols

Categories     dinner, casseroles, main course

Time 1h

Yield Four servings

Number Of Ingredients 9

6 chicken thighs, about 5 ounces each
Salt and freshly ground pepper to taste
2 tablespoons vegetable oil
1 medium onion, thinly sliced
1 pound shiitake or wild mushrooms, sliced
2 tablespoons unsalted butter
3 tablespoons flour
1 tablespoons fresh thyme
Juice of 1/2 lime

Steps:

  • Remove the skin and fat from the chicken thighs. Place them in a saucepan, cover with 6 cups of water and season with salt and pepper. Simmer for 45 minutes. Remove and let cool; reserve the broth.
  • Remove the meat from the bones and set aside. In a frying pan, heat the oil over medium heat. Add the onion and mushrooms and saute for 5 minutes or until the mushrooms are cooked and the onion wilted. Set aside.
  • In a saucepan, melt the butter over medium-high heat. Add the flour and stir well. Slowly whisk in 2 to 3 cups of the reserved broth to make a thin roux. Season with the thyme, lime juice, salt and pepper.
  • Add the chicken, onion and mushrooms to the sauce and reheat slowly. Adjust the seasonings and serve.

Nutrition Facts : @context http, Calories 524, UnsaturatedFat 24 grams, Carbohydrate 17 grams, Fat 38 grams, Fiber 6 grams, Protein 28 grams, SaturatedFat 11 grams, Sodium 895 milligrams, Sugar 3 grams, TransFat 0 grams

CHICKEN AND BROCCOLI SURPRISE



Chicken and broccoli surprise image

You can change the servings for this recipe increase or decrease the the ingredients. Such as from 4 to 6 to 8 to 10 etc. By increasing,decreasing the chicken, broccoli, cheese amounts. You can never have enough bacon. My children have loved this recipe for years. I serve it with jag and everyone who tries it wants the recipe. It is easy and a one pan meal.

Provided by Robin Lowe @Chicama

Categories     Chicken

Number Of Ingredients 9

8 - boneless skinless chicken breast
1 stick(s) unsalted butter
8-10 - frozen brocclie spears
8-10 slice(s) muenster cheese
1 - sleeve of ritz crackers, low salt or garlic if you prefer
1 1/2 teaspoon(s) of garlic powder
1 teaspoon(s) black pepper
8-10 slice(s) bacon
3 cup(s) prepared or homemade chicken gravy

Steps:

  • Layer frozen broccoli on the bottom of a 8x13 rectangular pan.(Brownie pan will do).
  • Layer muenster cheese over the broccoli.
  • Layer chicken breast on the muenster cheese.
  • Crush ritz crackers and top the entire layer of chicken.
  • Melt butter and add garlic and pepper, pour over the ritz crackers.
  • Lay bacon over the top of the chicken.
  • Pour gravy on each serving if desired.

CHICKEN SURPRISE



CHICKEN SURPRISE image

Categories     Chicken     Rice     Bake     Quick & Easy

Yield 4

Number Of Ingredients 6

1 pkg.Boneless breast of chicken (3 or 4 pieces) OR chicken thighs (with bone in).
1 can cream mushroom soup
3/4 cup orange juice
1/4 cup cooking sherry
1 cup long grain cooking rice (NOT minute rice)
1 pkg. dry onion soup mix

Steps:

  • place chicken in baking dish. mix soup, orange juice, sherry and rice in a bowl. pour over chicken. sprinkle dry soup mix over top. cover dish tightly with foil. Bake @ 350 for 1 and half hours.

CHICKEN SURPRISE



Chicken Surprise image

This recipe comes from a community cookbook from Lanark, County that my friend Sandra gave me....This dish was submitted by Mrs. Chris Drew...and boy is it good...Hope you enjoy it as much as we did.

Provided by Baby Kato

Categories     Chicken

Time 1h25m

Number Of Ingredients 7

4 boneless skinless chicken breasts (large)
125 ml italian salad dressing
125 ml peach jam or 125 ml apricot jam or marmalade
1/4 cup dry onion soup mix
1 cup fresh mushrooms, sliced
1/4 teaspoon pepper
1 1/2 tablespoons sherry or white wine (optional)

Steps:

  • 1. Marinate chicken overnight in salad dressing. (do not discard dressing).
  • 2. Preheat oven to 350 degrees.
  • 3. Lay marinated chicken in baking dish and pour dressing over top.
  • 4. Smear chicken with jam and sprinkle the mushrooms and onion soup mix over the chicken.
  • 5. Season with pepper and drizzle sherry over top of everything.
  • 6. Cook in a 350 degree oven covered for 55 minutes, then remove cover and cook for 20 minutes longer.

WEEKEND CHICKEN SURPRISE



Weekend Chicken Surprise image

Number Of Ingredients 10

4 chicken breasts large boneless, skin removed
1/4 teaspoon salt
1 (3-ounce) package cream cheese softened
1 tablespoon parsley chopped
1 tablespoon onion finely chopped
1 tablespoon lemon juice
1/4 cup flour
1 egg beaten
1/2 cup corn flake crushed
vegetable oil

Steps:

  • Preheat oven to 350°.Place one chicken breast half at a time, shiny-side down, between two pieces of waxed paper. With a wooden mallet or a rolling pin, flatten to 1/4 -inch thickness. Peel off waxed paper. Sprinkle chicken with salt.In a small bowl, mix cream cheese, parsley, onion and lemon juice until blended. Spread about 2 tablespoons of the mixture on each breast. Fold in sides roll up starting with narrowest end. Fasten with wooden picks. Coat rolls with flour, then dip in egg and roll in corn flakes.Into a 10-inch skillet, pour oil to a depth of 1/4 inch place over medium heat. When hot, brown chicken rolls, a few at a time. Place seam-side down in a single layer in a 2-quart baking dish or pie plate.Bake for 20 minutes or until chicken is fork-tender and juices run clear. Remove wooden picks.

Nutrition Facts : Nutritional Facts Serves

ROBIN'S CHICKEN SURPRISE



ROBIN'S CHICKEN SURPRISE image

Breast of chicken with salmon and smoked bacon, either as Winter dish, or with a slight variation perfect for Summer days

Provided by scribe1941

Time 1h

Yield Serves 1

Number Of Ingredients 0

Steps:

  • Take the smoked salmon and Philidelphia cheese and blend in processor until smooth
  • Place this mixture into a piping bag and force into deepest side of the fresh chicken breast. It will swell as you pipe inside
  • For the winter recipe - Place a sliver of blue cheese on top and wrap the smoked bacon around the breast. Place in tin-foil and cook in pre heated oven, bake at 180C/ Gas 6,remove foil for last five miunutes to crisp the bacon.
  • For the Summer version. Omit the blue cheese and bacon, place the filled chicken breast in a little water with a couple of peppercorns, and gently simmer for about 10 minutes. Turn off the heat, but leave to stand in the water until cold, slice on the angle, to show off the glorious pink inside and the white flesh. Serve with a salad of your choice.

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