Best Chicken Stove Top Stuffing Casserole Recipes
CREAMY CHICKEN AND STOVE-TOP STUFFING CASSEROLE
This recipe is the ultimate comfort food when paired with buttery mashed potatoes, corn or green beans, and hot rolls. Wash it all down with a tall icy cold glass of milk!
Provided by Harley Seashell Pri
Categories One Dish Meal
Time 1h
Yield 5 serving(s)
Number Of Ingredients 5
Steps:
- Oven@ 350.
- Cook chicken and cut into bite sized pieces.
- Place into a casserole dish.
- Prepare Stove Top according to directions.
- Heat both cans of soup with the milk in a saucepan until hot.
- Pour over chicken.
- Spoon stuffing over top of chicken and soup.
- Bake for 30-45 minutes or until bubbly.
CHICKEN, GREEN BEAN & STOVE TOP STUFFING CASSEROLE
Steps:
- Heat skillet. Add oil. Brown chicken, adding lemon pepper, thyme and seasoning salt. Remove chicken when done and dice. Return diced chicken to skillet. Add 1/2 - 3/4 cup of water, wine, mustard and marinade.
- While chicken is cooking, heat a 5 qt pot and add olive oil. Sautee celery and onions for a few minutes until onions are soft. Add green beans, soup, and milk. Add chicken and water mixture to beans. At this point try beans. If they need some more seasoning, salt and pepper to taste.
- Combine 2 cups of water and Stove Top Stuffing. Spread Stove top stuffing on top of green bean and chicken mixture.
- Bake for 1 hour at 350°F, covered. During the last 15 minutes, remove cover and increase oven temperature to 450°F to brown.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CHICKEN STOVE TOP STUFFING CASSEROLE
Made this one year as a Thanksgiving turkey left over dish. Just used the turkey flavor stuffing. Always is a big hit with the family and soooo easy to make. Plus it fills everyone up!
Provided by Chef julesbart
Categories < 60 Mins
Time 35m
Yield 5-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350.
- Poach chicken until cooked thru, take out of water and cool.
- In a 13 X 9 in casserole, mix the soup and sour cream.
- Drain veggies and mix into soup mixture.
- Cube chicken and add to veggies.
- Cook stuffing according to the box.
- Put the stuffing on top of the mixture.
- Put in preheated oven for 20-25 minutes until it is hot thru out.
Nutrition Facts : Calories 873, Fat 24.5, SaturatedFat 9.5, Cholesterol 39.5, Sodium 2890.9, Carbohydrate 141.2, Fiber 12.5, Sugar 18.3, Protein 25.9
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