Best Chicken Soup With Green Papaya Recipes

Chicken Soup With Green Papaya image

Provided by Ambervim

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 9

2 1/2 lbs chicken pieces
1 teaspoon salt
1 dash pepper
3 tablespoons salad oil
1 teaspoon gingerroot, crushed
1 onion, sliced
30 ounces chicken broth
2 cups water
1 papaya, pared and seeded

Steps:

Season chicken with salt and pepper. In a large sauce pot, heat oil and brown chicken.
Add ginger and onion; cook until onion is transparent.
Add broth and water. Cover and simmer for 1 hour.
Peel papaya and cut into 2 x 2 1/2 inch pieces. Add papaya to soup and cook 5 to 10 minutes or until papaya is tender.

Nutrition Facts : Calories 394.9, Fat 25.3, SaturatedFat 6.2, Cholesterol 86.2, Sodium 948.4, Carbohydrate 16.4, Fiber 2.5, Sugar 11.4, Protein 25.3

Green Papaya Chicken image

Provided by acm6404

Categories Chicken

Time 1h

Yield 4 serving(s)

Number Of Ingredients 10

2 -3 tablespoons cooking oil
1 small white onion, minced
1 tablespoon garlic, minced
2 tablespoons fresh ginger, minced
2 -3 lbs whole chickens, parts cut into bite sized portions, remove skin
2 tablespoons fish sauce (patis)
3 -4 cups water
salt and pepper
fresh spinach, chopped (optional)
papaya, cubed

Steps:

Heat the oil over medium heat in a large pot.
Add the onions and saute until transparent, about 3-4 minutes.
Add the garlic and ginger and saute another 2-3 minutes.
Add the chicken pieces and saute another 5 minutes to partially cook and lightly brown.
Add the fish sauce and stir well.
Add water to cover the chicken and bring to a boil.
Reduce heat and simmer 25-30 minutes, stirring and skimming off fat and scum occasionally.
Add cubed papaya and simmer another 5-10 minutes until papaya is tender.
Remove from heat, salt and pepper to taste and stir in the chopped spinach.
This dish will be soupy when done.