Best Chicken Shitake Mushroom And Coriander Pizza Recipes
CHICKEN, SHITAKE MUSHROOM AND CORIANDER PIZZA
Make and share this Chicken, Shitake Mushroom and Coriander Pizza recipe from Food.com.
Provided by Mary Jenny
Categories Chicken
Time 20m
Yield 1 serving, 1 serving(s)
Number Of Ingredients 10
Steps:
- Brush chicken breasts with olive oil, season with salt, pepper and chilies. Place on grill on MEDIUM, and turn only once until breasts are cooked thoroughly. Slice thinly.
- Place whole red peppers on grill to cook until hot, yet not completely cooked. Cool slightly, then thinly slice the peppers, green onions, and mushrooms. Toss with remaining olive oil, red chili, coriander and salt and pepper. Pour out excess oil, cover, and set aside.
- Brush the pizza crust with chili oil. Place chicken evenly over the crust, then sprinkle with vegetables and top with shredded mozzarella cheese.
- Cook pizza on a preheated barbecue on LOW for 5-10 minutes or until the base is crisp and golden and the cheese is bubbling. Slice and serve hot.
- For more information and recipes visit www.broilkingbbq.com.
Nutrition Facts : Calories 1733.2, Fat 131.2, SaturatedFat 42.8, Cholesterol 389.8, Sodium 1347, Carbohydrate 31.5, Fiber 9.2, Sugar 14.7, Protein 107.9
CHICKEN, SHITAKE MUSHROOM AND CORIANDER PIZZA
Categories Cheese Chicken Mushroom Kid-Friendly Father's Day Pizza Grill/Barbecue
Yield 4 people
Number Of Ingredients 11
Steps:
- 1. Brush chicken breasts with olive oil, season with salt, pepper and chilies. Place on grill on MEDIUM, and turn only once until breasts are cooked thoroughly. Slice thinly. 2. Place whole red peppers on grill to cook until hot, yet not completely cooked. Cool slightly, then thinly slice the peppers, green onions, and mushrooms. Toss with remaining olive oil, red chili, coriander and salt and pepper. Pour out excess oil, cover, and set aside. 3. Brush the pizza crust with chili oil. Place chicken evenly over the crust, then sprinkle with vegetables and top with shredded mozzarella cheese. 4. Cook pizza on a preheated barbecue on LOW for 5-10 minutes or until the base is crisp and golden and the cheese is bubbling. Slice and serve hot. For more information and recipes visit www.broilkingbbq.com
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