Best Chicken Scarpriello Recipes

RUSTIC CHICKEN SCARPRIELLO

Steps:

• Cut chicekn into 16 pieces.
• Slice garlic.
• Cut bell peppers, slice thin, long ways.
• Take cut chicken pieces and flour them.
• Take a CAST IRON PAN and put EXTRA VIRGIN IN IT.
• place chicken in hot oil until golden color. Turning as needed.
• Once all chicken is a golden brown, pour out the oil from the pan.
• Add the butter, white wine, and lemon juice.
• Place pan in a 500° oven.
• As that is baking, brown garlic in a seperate pan.
• Once the garlic is browned, add slice bell peppers to the pan.
• After the peppers have been blanched, pour oil out out of that pan and add white wine to deglaze the sugar from the peppers with the garlic.
• Take out the pan from the oven, add the peppers with the garlic, and then add your salt, pepper, parsley, and put back in oven for 10 minutes.
• After ten minutes, turn the oven off, and put the broiler on HI.
• Place pan to the highest point in the oven near the broiler.
• Broil until chicken is nice and brown, and the peppers have a little caramelizatio on them, serve right away.

CHICKEN SCARPRIELLO

Steps:

• Cut chicken breasts into 1 x 3 inch strips, and dredge in flour.
• In 10 inch skillet, heat oil and butter. Add chicken. Cook, turning occasionally, until lightly browned on all sides (3 to 4 minutes). Using tongs, remove chicken from skillet. Set aside and keep warm.
• To same skillet, add shallots and garlic. Saute until softened (1 minute). Add water, wine, broth mix, and seasonings. Mix well. Cook, stirring frequently, until liquid is reduced by 1/2 (3 to 4 minutes). Return chicken to skillet, and cocktail sauce is thick and chicken is heated through (2 to 3 minutes).