Best Chicken Sausages In Mango Curry Recipes

MANGO CHUTNEY CHICKEN CURRY

Mango Chutney Chicken Curry image

My father dreamed up this curry and chutney combination. Now my family cooks it on road trips-in rain and sun, in the mountains, even on the beach. Adjust the curry for taste and heat. -Dina Moreno, Seattle, Washington

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

1 tablespoon canola oil
1 pound boneless skinless chicken breasts, cubed
1 tablespoon curry powder
2 garlic cloves, minced
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup mango chutney
1/2 cup half-and-half cream

Steps:

In a large skillet, heat oil over medium-high heat; brown chicken. Stir in curry powder, garlic, salt and pepper; cook until aromatic, 1-2 minutes longer., Stir in chutney and cream. Bring to boil. Reduce heat; simmer, uncovered, until chicken is no longer pink, 4-6 minutes, stirring occasionally.

Nutrition Facts : Calories 320 calories, Fat 9g fat (3g saturated fat), Cholesterol 78mg cholesterol, Sodium 558mg sodium, Carbohydrate 30g carbohydrate (19g sugars, Fiber 1g fiber), Protein 24g protein.

CHICKEN SAUSAGES IN MANGO CURRY

CHICKEN SAUSAGES IN MANGO CURRY image

Make and share this CHICKEN SAUSAGES IN MANGO CURRY recipe from Food.com.

Provided by shazzieau

Categories Fruit

Time 35m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

8 chicken sausage
2 medium carrots, sliced
4 medium potatoes, quartered
1 tablespoon olive oil
1 onion, diced
1 teaspoon minced garlic
2 cups mango nectar
2 teaspoons mango chutney
3 teaspoons curry powder (to taste)
200 g canned sliced mangoes
1/2 teaspoon salt
1 tablespoon cornflour
2 tablespoons mango nectar

Steps:

in a large frypan, on medium heat, cook the sausages. remove from pan and put aside.
while the sausages are cooking, boil the carrot and potato until just soft. drain and put aside.
wipe out the same fry pan then on medium heat, saute the onion and garlic in the oil, stirring, until onion is translucent.
stir in the nectar, curry powder and chutney.
mix the cornflour with the 2 tablespoons of nectar until smooth. stir into the curry mix , stirring till boiling and thickened. lower temperature to simmer.
slice the sausages and add to the curry. add the potato and carrot. stir to combine. add salt to taste.
heat through. when hot, stir through the sliced mango.
serve with rice.

Nutrition Facts : Calories 641.5, Fat 28.3, SaturatedFat 8.7, Cholesterol 201.6, Sodium 2064.6, Carbohydrate 71, Fiber 8, Sugar 18.6, Protein 28.8