Best Chicken Sausage Spinach And Swiss Pizzas Recipes

FETA, SPINACH AND CHICKEN SAUSAGE PIZZA

Feta, Spinach and Chicken Sausage Pizza image

I found spinach, garlic, and feta chicken sausage at the store and thought it would be great on a pizza. I also had canned san marzano tomatoes so I decided to make my own marinara. You can substitute pre-made marinara to make it even easy. I also used whole wheat crust to make it healthier.

Provided by Ewalla

Categories Chicken

Time 40m

Yield 1 pizza

Number Of Ingredients 13

Ingredients

6 links chicken sausage
3 -4 tablespoons balsamic vinegar
1/2 cup chicken stock
2 tablespoons extra virgin olive oil
1 (28 ounce) can san marzano tomatoes
oregano
2 garlic cloves, minced
salt and pepper
1 teaspoon tomato paste (optional)
1 (8 ounce) package frozen spinach, defrosted
1/4-1/2 cup crumbled feta
4 slices provolone cheese
1 store-bought whole wheat pizza crust

Steps:

Preheat oven to 400 degrees.
Poke a few holes in the sausage and place in a medium sauce pan over medium high heat and come about half way up the sausage with the EVOO, balsamic, and chicken stock. Occasionally turn the sausages and cook until the liquid has reduced into a glaze. Slice the sausage and return the to pan to coat in the glaze.
Meanwhile, sautee garlic in a little EVOO on medium low heat for about 1 minute. Make sure it doesn't turn brown. Add tomatoes, oregano, salt, and pepper to taste. You may need to add about a 1 tsp of tomato paste if the sauce is too thin. Let the sauce simmer until ready to use.
Drizzle a little EVOO on the crust then spread the mariana. Top with chicken sausage, spinach, feta, and provolone. Bake about 10-12 minutes until the cheese is melted.

Nutrition Facts : Calories 995.4, Fat 69.2, SaturatedFat 29.7, Cholesterol 114.3, Sodium 2773.9, Carbohydrate 52, Fiber 15, Sugar 26.6, Protein 53.6

CHICKEN SAUSAGE, SPINACH AND SWISS PIZZAS

Chicken Sausage, Spinach and Swiss Pizzas image

Thin-crust pizza lovers will especially enjoy these quick and easy individual pizzas made with flatbread wraps.

Provided by Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 4

Number Of Ingredients 8

Ingredients

4 oval whole wheat flatbread wraps (from 11.2-oz package)
2 tablespoons olive oil
1 bag (6 oz) fresh baby spinach leaves (about 3 1/2 cups)
1/2 teaspoon garlic-pepper blend
3 fully cooked chicken sausage links (3 oz each; from 12-oz package), thinly sliced
1/4 to 1/2 teaspoon crushed red pepper flakes
8 medium green onions, sliced (1/2 cup)
2 cups shredded Gruyère or Swiss cheese (8 oz)

Steps:

Heat oven to 400°F. Place flatbreads on 2 large ungreased cookie sheets. Brush with 1 tablespoon of the oil. Bake 5 minutes.
Meanwhile, in large bowl, toss spinach with remaining 1 tablespoon oil and the garlic-pepper blend.
Top each warm flatbread with spinach and sausage slices. Sprinkle each with pepper flakes, onions and cheese.
Bake 7 to 9 minutes or until cheese is melted.

Nutrition Facts : Calories 500, Carbohydrate 26 g, Cholesterol 95 mg, Fat 3, Fiber 9 g, Protein 33 g, SaturatedFat 12 g, ServingSize 1 Serving (1 Pizza), Sodium 860 mg, Sugar 6 g, TransFat 0 g