Best Chicken Sandwich With Lemon Basil Mayo Recipes

BASIL-CHICKEN SALAD SANDWICH

Basil-Chicken Salad Sandwich image

Find you new favorite sandwich recipe with this Basil-Chicken Salad Sandwich. This Basil-Chicken Salad Sandwich includes basil, lemon juice and veggies.

Provided by My Food and Family

Categories Lunch

Time 10m

Yield 4 servings, one sandwich each

Number Of Ingredients 9

Ingredients

1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips
3 stalks celery, chopped
4 green onions, chopped
1/4 cup MIRACLE WHIP Light Dressing
1 Tbsp. lemon juice
1/2 tsp. dried basil leaves
8 slices Italian bread
1 tomato, cut into 4 slices
4 lettuce leaves

Steps:

Combine chicken, celery, onions, dressing, lemon juice and basil.
Spread evenly onto 4 of the bread slices.
Top with tomatoes, lettuce and remaining bread slices.

Nutrition Facts : Calories 200, Fat 4 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 650 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 15 g

CHICKEN SANDWICH WITH LEMON BASIL MAYO

Chicken Sandwich With Lemon Basil Mayo image

Make and share this Chicken Sandwich With Lemon Basil Mayo recipe from Food.com.

Provided by dicentra

Categories Chicken Breast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup fresh basil
1/4 cup mayonnaise
2 tablespoons lemon juice
1/4 teaspoon salt
16 ounces chicken cutlets
2 tablespoons flour
1 tablespoon oil
4 lettuce leaves
4 hard rolls
1 tomatoes, sliced

Steps:

In a food processor, combine the basil, mayonnaise, lemon juice and salt. Puree.
Dredge the chicken in the flour. Sauté in the oil until cooked through.
Serve on rolls with lettuce and tomato.

Nutrition Facts : Calories 409.9, Fat 13.9, SaturatedFat 2.2, Cholesterol 76.4, Sodium 700, Carbohydrate 39.1, Fiber 2.2, Sugar 3.2, Protein 31.1

CHICKEN SANDWICHES WITH LEMON MAYONNAISE

Chicken Sandwiches With Lemon Mayonnaise image

This is a light sandwich using leftover or rotisserie chicken which helps to make it come together in a matter of minutes. Perfect for lunch or a light dinner when you are too tired to cook or don't want to heat up the kitchen.

Provided by cookiedog

Categories Lunch/Snacks

Time 20m

Yield 2 serving(s)

Number Of Ingredients 13

Ingredients

2 tablespoons light mayonnaise
1/2 tablespoon fresh lemon juice
1/2 teaspoon finely grated lemon zest
1/2 teaspoon capers, drained
2 focaccia rolls (or your favorite bread sliced)
10 slices cucumbers (thin slices)
baby lettuce or watercress leaf
5 cherry tomatoes or 5 grape tomatoes, cut lengthwise
2 tablespoons shredded carrots
slivered red onion, to taste
1 cooked chicken breast fillet, shredded into long strips
1 teaspoon Dijon mustard
salt and pepper

Steps:

Lemon-Caper Mayonnaise: Mix mayonnaise, lemon juice, zest, and capers in a small cup or bowl and set aside.
Sandwich: Split rolls in half. On the bottom half of each roll, spread the lemon caper mayonnaise.
Add the cucumber slices, baby lettuce, tomatoes, shredded chicken, slivered onion and grated carrot. Season with salt and pepper and top with the last two slices of rolls spread with Dijon mustard.

Nutrition Facts : Calories 70.7, Fat 5.2, SaturatedFat 0.8, Cholesterol 5.2, Sodium 177, Carbohydrate 6, Fiber 1.1, Sugar 3, Protein 1

CHICKEN SANDWICHES WITH LEMON AND BASIL SAUCE

Chicken Sandwiches With Lemon and Basil Sauce image

Make and share this Chicken Sandwiches With Lemon and Basil Sauce recipe from Food.com.

Provided by Nabiha

Categories Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

2 roasted chicken legs, shredded finely
4 tablespoons mayonnaise
2 teaspoons lemon juice
1/2 teaspoon chopped basil
1/2 head iceberg lettuce, shredded
4 slices whole wheat bread

Steps:

In a bowl, mix the mayonnaise, lemon juice and chopped basil.Season with salt and pepper to taste.
Top 2 slices of bread with the shredded lettuce and chicken.
Spread the lemon-mayonnaise mixture on the other 2 slices of bread.
Place them on the slices with the chicken.
Remove crusts and cut into triangles before serving.

Nutrition Facts : Calories 292.4, Fat 16.3, SaturatedFat 3.8, Cholesterol 73.1, Sodium 324.8, Carbohydrate 18.6, Fiber 2.8, Sugar 3.8, Protein 18.6

GRILLED CHICKEN PANINI WITH BASIL-GARLIC MAYO

Grilled Chicken Panini with Basil-Garlic Mayo image

I am a lover of hot sandwiches. I used leftover seasoned grilled chicken breast to make this delicious, gooey panini. It was love at first bite!

Provided by JNTessar

Categories Main Dish Recipes Sandwich Recipes Panini Recipes

Time 1h20m

Yield 1

Number Of Ingredients 11

Ingredients

½ cup light mayonnaise
½ cup torn basil leaves
1 clove garlic, coarsely chopped
⅛ teaspoon cayenne pepper
1 pinch salt
2 slices Italian bread
2 thin slices fresh mozzarella cheese
1 (4 ounce) Chicken, broilers or fryers, breast, meat and skin, cooked, stewed
2 (1/4 inch thick) slices tomato
⅛ cup fresh spinach leaves
1 teaspoon olive oil

Steps:

Combine mayonnaise, basil, garlic, cayenne, and salt for garlic-basil mayo in a food processor; blend until smooth. Place in the refrigerator to chill for at least 1 hour to allow flavors to mix.
Preheat a panini maker.
Spread garlic-basil mayonnaise to taste on each slice of bread. Assemble sandwich with cheese, chicken, tomato, and spinach. Brush the outside of the sandwich with olive oil.
Grill in the preheated panini maker until golden brown and cheese is melted, about 5 minutes.

Nutrition Facts : Calories 908.1 calories, Carbohydrate 34.8 g, Cholesterol 162.8 mg, Fat 63.5 g, Fiber 2.1 g, Protein 50.5 g, SaturatedFat 15.3 g, Sodium 1619.6 mg, Sugar 7.4 g