Best Chicken Salad With Mandarin Oranges And Pecans Recipes

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COPYCAT O'CHARLEY'S CALIFORNIA CHICKEN SALAD



Copycat O'Charley's California Chicken Salad image

O'Charley's California Chicken Salad is a new favorite! Grilled chicken with strawberries & mandarin oranges are then mixed with candied pecans, blue cheese and homemade Balsamic vinaigrette - so good!

Provided by FoodHussy

Categories     Entree

Time 5m

Number Of Ingredients 14

3 cups romaine lettuce (chopped)
1/3 cup blue cheese crumbles
1/3 cup candied pecans
1/2 cup strawberries (sliced)
1/2 cup mandarin oranges
1/4 cup dried cranberries
2 cups precooked grilled chicken
1/4 cup balsamic vinegar
1 tsp dark brown sugar (or light )
1 tbsp minced garlic
1 tbsp Duke's Mayonnaise
1/2 tsp salt
1/2 tsp black pepper
1/2 cup olive oil

Steps:

  • Create salad using all salad ingredients and splitting between two bowls
  • For dressing, add all ingredients to a large bowl and mix well with a whisk.
  • Pour over salad

Nutrition Facts : ServingSize 1 salad, Calories 1050 kcal, Carbohydrate 21.3 g, Protein 42.7 g, Fat 91.3 g, SaturatedFat 15.8 g, Cholesterol 133 mg, Sodium 1001 mg, Fiber 5.4 g, Sugar 11.2 g

PECAN MANDARIN SALAD



Pecan Mandarin Salad image

Pecans and canned mandarin oranges give this salad the color, crunch and sweetness needed to convince the children to eat their greens. Our young son, Cole, has more than enough energy to shake up the refreshing dressing for me.-Patricia Richrdson, Verona, Ontario

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 8

2-1/2 cups torn romaine
1 can (11 ounces) mandarin oranges, drained
1/3 cup sliced cucumber
1/4 cup coarsely chopped pecans, toasted
1/4 cup evaporated milk
2 tablespoons sugar
1 tablespoon red wine vinegar
1/8 teaspoon pepper

Steps:

  • In a bowl, combine the romaine, oranges, cucumber and pecans. In a jar with a tight-fitting lid, combine the milk, sugar, vinegar and pepper; shake well. Pour over salad and toss to coat.

Nutrition Facts :

MANDARIN PECAN SALAD



Mandarin Pecan Salad image

Toss together this refreshing salad from Jeaune Hadl Van Meter of Lexington, Kentucky. The crisp greens are mixed with nuts and citrus, then drizzled with a sweet-tart poppy seed dressing.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 12

2 cups torn romaine
1 snack-size cup (4 ounces) mandarin oranges, drained
10 pecan halves
1 tablespoon dried cranberries
POPPY SEED DRESSING:
3 tablespoons olive oil
4 teaspoons honey
1 tablespoon red wine vinegar
3/4 teaspoon Dijon mustard
1/8 teaspoon salt
Dash onion powder
1/2 teaspoon poppy seeds

Steps:

  • Divide the romaine, oranges, pecans and cranberries between two salad plates. In a blender, combine the oil, honey, vinegar, mustard, salt and onion powder; cover and process until smooth. Stir in poppy seeds. Drizzle over salads.

Nutrition Facts : Calories 333 calories, Fat 26g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 203mg sodium, Carbohydrate 27g carbohydrate (23g sugars, Fiber 2g fiber), Protein 2g protein.

MANDARIN ORANGE SALAD WITH PECANS



Mandarin Orange Salad with Pecans image

My mom uses almonds when she does this salad. I use pecans. You can also "candy" the pecans by putting thime in a pan with some sugar and cooking until the sugar has caramelized. Remove from the heat and pour onto foil and let cool. Break the pecans apart and toss with the salad.

Provided by Miss Erin C.

Categories     Lunch/Snacks

Time 15m

Yield 6 serving(s)

Number Of Ingredients 10

1 small shallot, chopped
1/4 cup balsamic vinegar
3 tablespoons olive oil (4 Tbls if not using Walnut oil)
1 tablespoon walnut oil (optional)
coarse salt
black pepper
3 cups frisee (chicory)
3 cups green leaf lettuce
11 ounces mandarin oranges, drained
1/2 cup toasted pecan halves

Steps:

  • Whisk together the shallot, vinegar and oil (s).
  • Season with salt and pepper, set aside.
  • Right before serving, toss with the greens.
  • Top each salad with orange slices and pecans.

CHICKEN SALAD WITH MANDARIN ORANGES AND PECANS



Chicken Salad With Mandarin Oranges and Pecans image

365 Ways to Cook Chicken. This is such an easy and adaptable recipe. Feel free to use canned chicken, arugula instead of the watercress. I added some leftover (plain) steamed green beans to the salad and that was good too. Grape tomatoes would be a nice adddition.

Provided by dicentra

Categories     Chicken

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

1/2 cup chopped pecans
2 cups cooked chicken
1 bunch watercress, stems removed
1 (11 ounce) can mandarin oranges, drained
2 scallions, sliced
6 tablespoons olive oil
2 tablespoons red wine vinegar
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Preheat oven to 325. Toast pecans for 10-15 minutes.
  • In a salad bowl, combine chicken, watercress, oranges, scallions and toasted pecans.
  • Drizzle on oil, vinegar, salt and pepper. Toss to coat.

Nutrition Facts : Calories 434.8, Fat 35, SaturatedFat 4.9, Cholesterol 52.5, Sodium 349, Carbohydrate 13, Fiber 3, Sugar 9, Protein 19.7

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