Best Chicken Salad Supreme Recipes

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GINGER CHICKEN SALAD SUPREME



Ginger Chicken Salad Supreme image

This has long been my go-to recipe for Easter brunch, potluck lunches, bridal and baby showers, or really, anytime we want a delicious chicken salad. It can be made a day ahead. The unique combination of the fresh ginger and green grapes always draw raves. I serve mine with a basket of fresh croissants that my guests can then make into chicken salad sandwiches, if they choose. There are never any leftovers!

Provided by LynnNM

Categories     Salad

Time 1h20m

Yield 6

Number Of Ingredients 9

2 cups cubed cooked chicken breast
¾ cup seedless green grapes, halved
½ cup chopped celery
½ cup chopped pecans
¼ cup minced fresh parsley
½ cup mayonnaise
¼ cup sour cream
¾ teaspoon freshly grated ginger
⅛ teaspoon ground white pepper

Steps:

  • Combine chicken, grapes, celery, pecans, and parsley in a bowl. Whisk mayonnaise, sour cream, ginger, and white pepper together in a separate bowl; gently stir into chicken mixture. Cover bowl with plastic wrap and refrigerate until chilled, 1 to 2 hours.

Nutrition Facts : Calories 317.8 calories, Carbohydrate 6.3 g, Cholesterol 46.2 mg, Fat 26.7 g, Fiber 1.3 g, Protein 14.4 g, SaturatedFat 5 g, Sodium 148 mg, Sugar 4.1 g

SLEEPY HOLLOW CHICKEN SALAD SUPREME



Sleepy Hollow Chicken Salad Supreme image

This is a delightful chicken salad blended with pineapple tidbits that makes a great lunch. If you prefer, you can use turkey instead.

Provided by Lucy Lore

Categories     Salad

Time 20m

Yield 4

Number Of Ingredients 10

4 cups boneless whole chicken breasts, cooked and chopped
¾ cup golden raisins
1 teaspoon Dijon-style prepared mustard
¾ cup mayonnaise
¾ cup pineapple tidbits, drained
1 teaspoon curry powder
⅓ cup chopped celery
½ cup chopped pecans
1 cup seedless grapes
1 head iceberg lettuce - rinsed, dried, and chopped

Steps:

  • In a large bowl, combine the chicken, raisins, mustard, mayonnaise, pineapple, curry powder and celery. Mix ingredients and divide among four servings of lettuce.
  • Top with pecans and garnish with grapes.

Nutrition Facts : Calories 808.8 calories, Carbohydrate 43.8 g, Cholesterol 120.7 mg, Fat 53.6 g, Fiber 5 g, Protein 42.7 g, SaturatedFat 8.8 g, Sodium 378.6 mg, Sugar 32.9 g

WALNUT AND GRAPE CHICKEN SALAD SUPREME



Walnut and Grape Chicken Salad Supreme image

My son and roommates love this recipe, especially on a croissant.

Provided by Heidi Peltier

Categories     Chicken Salads

Time 50m

Number Of Ingredients 10

2 1/2 c grilled chicken breasts, cut into bite sized chunks
1/3-1/2 c mayonnaise
1/4 c dijon mustard
1 1/2 ribs of heart of celery stalk, diced
1 c seedless red grapes, halved
1/2 c walnut halves, rough chopped
2 1/2 tsp dried thyme
salt and pepper to taste
6-8 lettuce leaves
3-4 slices of avocado per sandwich

Steps:

  • 1. Once the chicken has been grilled and chopped. In a medium mixing bowl, add all ingredients and mix well, making sure that all the chicken is coated. Let set in refrigerator until well chilled. Serve on croissant with lettuce and avocado.

CHICKEN SALAD SUPREME



Chicken Salad Supreme image

Now that my husband and I are retired, we lived in Florida for most of the winter. I often prepare this creamy, fruity chicken salad for a wonderful warm-weather lunch.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 12 servings.

Number Of Ingredients 12

5 cups cubed cooked chicken
2 tablespoons canola oil
2 tablespoons orange juice
2 tablespoons vinegar
1 teaspoon salt
3 cups cooked rice
1-1/2 cups mayonnaise
1-1/2 cups sliced celery
1-1/2 cups small seedless green grapes
1 can (20 ounces) pineapple chunks, drained
1 can (11 ounces) mandarin oranges, drained
1 cup slivered almonds, toasted

Steps:

  • In a large bowl, combine the chicken, oil, orange juice, vinegar and salt. Fold in the rice, mayonnaise, celery, grapes, pineapple and oranges. Cover and chill until ready to serve; stir in almonds.

Nutrition Facts : Calories 485 calories, Fat 33g fat (5g saturated fat), Cholesterol 62mg cholesterol, Sodium 414mg sodium, Carbohydrate 26g carbohydrate (12g sugars, Fiber 2g fiber), Protein 20g protein.

CHICKEN SALAD SUPREME



Chicken Salad Supreme image

Make and share this Chicken Salad Supreme recipe from Food.com.

Provided by _Pixie_

Categories     Chicken

Time 15m

Yield 4 serving(s)

Number Of Ingredients 10

1 cup mayonnaise or 1 cup salad dressing
1/4 cup lime juice
salt
1/4 teaspoon ground nutmeg
4 cups cubed cooked chicken
1 (11 ounce) can mandarin oranges
1 cup green seedless grape, halved
3/4 cup chopped celery
1/2 cup toasted slivered almonds
lettuce

Steps:

  • Drain Mandarin Orange segments.
  • In large bowl, combine mayonnaise, lime juice, salt, and nutmeg.
  • Add remaining ingredients; mix well.
  • Chill.
  • Serve on Lettuce leaves.
  • Refrigerate leftovers.

Nutrition Facts : Calories 386.3, Fat 16.4, SaturatedFat 3.1, Cholesterol 105, Sodium 122.9, Carbohydrate 22.1, Fiber 3.8, Sugar 15.3, Protein 39

SUPREME CHICKEN SALAD



Supreme Chicken Salad image

Looking for a delicious dinner? Then check out this great chicken, mangoes, raspberries and cheese salad ready in 20 minutes - perfect for picnics.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 4

Number Of Ingredients 7

8 cups packed torn romaine lettuce
2 cups chopped cooked chicken
2 large mangoes, seed removed, peeled and cut up (2 cups)
1 cup fresh raspberries (6 oz)
1/2 cup crumbled goat cheese (2 oz)
1/4 cup roasted salted sunflower nuts
1/2 cup raspberry vinaigrette dressing

Steps:

  • Place 2 cups lettuce on each of 4 serving plates. Evenly arrange chicken, mangoes, raspberries, cheese and sunflower nuts on lettuce. Drizzle with dressing. Serve immediately.

Nutrition Facts : Calories 430, Carbohydrate 27 g, Cholesterol 70 mg, Fat 3, Fiber 6 g, Protein 26 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 930 mg, Sugar 18 g, TransFat 1/2 g

CHICKEN SALAD SUPREME



Chicken Salad Supreme image

Provided by linda mcdougal

Categories     Chicken Salads

Number Of Ingredients 9

1 c mayonnaise
1/4 c lime juice
1 tsp salt
1/4 tsp nutmeg, ground
4 c chicken breasts, cooked and cubed
11 oz mandarin oranges
1 c green grapes, seeded and halved
3/4 c celery, chopped
1/2 c almonds, slivered and toasted

Steps:

  • 1. Drain mandarin orange segments. In large bowl, combine mayonnaise, lime juice, salt and nutmeg. Add remaining ingredients; mix well. Chill.
  • 2. Serve on lettuce leaves. Refrigerate leftovers.
  • 3. VARIATION: May substitute turkey for chicken.

CHICKEN SALAD SUPREME



Chicken Salad Supreme image

A very delicious salad with fruit and nuts.

Provided by Anita Hoffman

Categories     Chicken Salads

Time 50m

Number Of Ingredients 9

4 c diced, cooked chicken
1/2 c celery, chopped
2 c seedless grapes
1/2 tsp salt
1/2 tsp pepper
1/2 c mayonnaise
1/2 c sour cream
1/2 tsp dijon mustard
salted pecans or toasted almonds

Steps:

  • 1. Sprinkle chicken with 1 tbsp. French dressing. Combine chicken, celery, grapes, salt and pepper and toss lightly with mayonnaise, sour cream and mustard. Add nuts.

CHICKEN SALAD SUPREME



Chicken Salad Supreme image

Provided by My Food and Family

Categories     Home

Time 50m

Number Of Ingredients 5

3 skinless chicken breasts
8 oz red grapes
2 medium green apples
1 oz walnuts
1/2 cup plain low-fat yogurt

Steps:

  • Cook the chicken breasts and dice into 1 inch cubes.
  • Slice the grapes into halves, and dice the apples into 1/2 inch cubes. Add to the chicken.
  • Mix in the walnuts and yogurt.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

CHICKEN SALAD SUPREME



Chicken Salad Supreme image

Number Of Ingredients 10

2 chicken breasts diced cooked
1 tablespoon lemon juice fresh
1 cup celery cut into 3/8 -inch chunks
3/4 cup green seedless grapes
1 teaspoon salt or to taste
1/2 teaspoon black pepper freshly ground or to taste
1/4 cup whipped cream
1/2 cup mayonnaise
1/2 cup almonds toasted slivered
3 cups lettuce

Steps:

  • 1. Combine chicken, lemon juice, celery and grapes or pineapple sprinkle with salt and pepper. Toss and refrigerate for at least 1 hour or until well chilled. 2. Just before serving, fold cream into mayonnaise, then fold into chicken mixture with the almonds. Serve chicken mixture on a bed of lettuce.

Nutrition Facts : Nutritional Facts Serves

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