Best Chicken Salad In Swiss Cheese Puffs Recipes
GOLDEN CHICKEN SALAD PUFFS
"Stuffed with a chunky chicken salad, these pretty golden puffs are perfect for a holiday buffet or ladies' luncheon," shares Lola Pullen from Lakeland, Florida. "Folks seem to enjoy the subtle sweetness from the pineapple and the crunch of the celery and pecans."
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield about 3-1/2 dozen.
Number Of Ingredients 17
Steps:
- Preheat oven to 400°. In a large saucepan, bring water, butter and salt to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until smooth and shiny. , Drop by rounded teaspoonfuls 2 in. apart onto a greased baking sheet. Bake until golden brown, 15-20 minutes. Remove to wire racks. Immediately cut a slit in each puff to allow steam to escape; cool. , Split puffs and set tops aside; remove soft dough form inside. In a large bowl, combine filling ingredients. Fill puffs and replace tops. Chill until serving. Refrigerate leftovers.
Nutrition Facts : Calories 76 calories, Fat 6g fat (2g saturated fat), Cholesterol 30mg cholesterol, Sodium 100mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
CHAMPION CHICKEN PUFFS
My guests peeled rubber getting to the table to munch on Champion Chicken Puffs. These tender bites are made with hassle-free refrigerated crescent rolls and a flavorful chicken and cream-cheese filling. -Amber Kimmich, Powhatan, Virginia
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 32 servings
Number Of Ingredients 4
Steps:
- In a small bowl, beat cream cheese and garlic powder until smooth. Stir in chicken. , Unroll crescent dough; separate into 16 triangles. Cut each triangle in half lengthwise, forming two triangles. Place 1 teaspoon of chicken mixture in the center of each. Fold short side over filling; press sides to seal and roll up. , Place 1 in. apart on greased baking sheets. Bake at 375° until golden brown, 12-14 minutes. Serve warm.
Nutrition Facts : Calories 67 calories, Fat 4g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 119mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 0 fiber), Protein 2g protein.
CHEESE PUFFS WITH CHICKEN SALAD RECIPE - (4/5)
Provided by á-24734
Number Of Ingredients 17
Steps:
- Melt butter in boiling water. Add 1/4 cup flour and a dash of salt. Stir rapidly until mixture leaves sides of pan and forms a ball that does not separate. Remove from heat and cool slightly. Add egg and beat until smooth. Stir in shredded cheese. Drop from a teaspoon onto a greased baking dish and bake at 400 degrees for 20 minutes. Cool and split. Fill with chicken salad. Unfilled puffs may be kept in freezer. Chicken salad: Mix chicken with celery, green onions, pimentos, wine, mayonnaise, salt and pepper, lemon juice, and sliced almonds. Fill puffs with chicken salad. Yields 10-12.
CHICKEN SALAD PUFFS
Make and share this Chicken Salad Puffs recipe from Food.com.
Provided by Kizzikate
Categories Lunch/Snacks
Time 35m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350.
- Mix butter, cream cheese, salt, pepper, onion, celery, & milk, until smooth. Stir in chicken.
- Roll out crescent roll dough, pressing 2 triangles together to make squares. Place app. 3 tablespoons chicken mixture onto center of each square. Bring up sides, and pinch together to seal.
- Bake 15 minutes, serve hot.
Nutrition Facts : Calories 423, Fat 19.5, SaturatedFat 9.2, Cholesterol 110.8, Sodium 505.2, Carbohydrate 37.2, Fiber 2.6, Sugar 3.1, Protein 23.6
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