Best Chicken Salad Croissants Recipes

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CHERRY-CHICKEN SALAD CROISSANTS



Cherry-Chicken Salad Croissants image

"I love cherries and happened to come across this recipe one day. It's a real hit with my family, and a friend's husband even took it to work to share with the office staff." - Martha Goodrich, Wilmington, Delaware

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 7 servings.

Number Of Ingredients 10

2-1/2 cups cubed cooked chicken breast
2/3 cup dried cherries
1/3 cup chopped celery
1/3 cup chopped tart apple
1/3 cup chopped pecans, toasted
1/2 cup mayonnaise
4 teaspoons buttermilk
1/2 teaspoon salt
1/8 teaspoon pepper
7 croissants, split

Steps:

  • In a large bowl, combine the chicken, cherries, celery, apple and pecans. In another bowl, combine the mayonnaise, buttermilk, salt and pepper; add to chicken mixture and mix well. Spoon 1/2 cup chicken salad onto each croissant.

Nutrition Facts : Calories 481 calories, Fat 30g fat (9g saturated fat), Cholesterol 71mg cholesterol, Sodium 710mg sodium, Carbohydrate 37g carbohydrate (15g sugars, Fiber 3g fiber), Protein 16g protein.

CHICKEN SALAD CROISSANTS



Chicken Salad Croissants image

This tempting chicken salad that gets its special taste from Swiss cheese and pickle relish. It's a favorite of my brother, who insists I make it whenever he visits. -Laura Koziarski, Battle Creek, Michigan

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 10

2/3 cup mayonnaise
1/2 cup dill pickle relish
1 tablespoon minced fresh parsley
1 teaspoon lemon juice
1/2 teaspoon seasoned salt
1/8 teaspoon pepper
2 cups cubed cooked chicken
1 cup cubed Swiss cheese
6 croissants, split
Lettuce leaves

Steps:

  • Mix first 6 ingredients; stir in chicken and cheese. Serve on croissants lined with lettuce.

Nutrition Facts : Calories 593 calories, Fat 40g fat (14g saturated fat), Cholesterol 102mg cholesterol, Sodium 818mg sodium, Carbohydrate 33g carbohydrate (6g sugars, Fiber 2g fiber), Protein 24g protein.

MINI CHICKEN SALAD CROISSANTS



Mini Chicken Salad Croissants image

Fresh-tasting and great for a get-together, this popular chicken salad could also be served on lettuce or a slice of cantaloupe or honeydew melon. When there will be kids in the crowd, I often substitute halved red seedless grapes for the peppers. -Patricia D. Tjugum, Tomahawk, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 20 servings.

Number Of Ingredients 14

1/3 cup sour cream
1/3 cup mayonnaise
4 teaspoons lemon juice
1 teaspoon salt
1/4 teaspoon pepper
4 celery ribs, thinly sliced
1 cup chopped fresh mushrooms
1/4 cup chopped green pepper
1/4 cup chopped sweet red pepper
3 cups cubed cooked chicken
4 bacon strips, cooked and crumbled
1/2 cup chopped pecans, toasted
20 miniature croissants, split
Lettuce leaves

Steps:

  • In a large bowl, mix first five ingredients; stir in vegetables. Add chicken; toss to combine. Refrigerate, covered, at least 4 hours., Stir in bacon and pecans. Line croissants with lettuce; fill each with 1/4 cup chicken mixture.

Nutrition Facts : Calories 217 calories, Fat 14g fat (5g saturated fat), Cholesterol 41mg cholesterol, Sodium 403mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 1g fiber), Protein 10g protein.

CHICKEN SALAD MINI CROISSANTS



Chicken Salad Mini Croissants image

Over the years, Andrea Donofrio has experimented with many versions of chicken salad. "But this delicious recipe is my favorite," says the Walpole, Massachusetts cook. "Chunky apples, juicy grapes and toasted walnuts add just the right amount of texture and great flavor to these tasty bites."

Provided by Taste of Home

Categories     Appetizers     Lunch

Time 25m

Yield 16 appetizers.

Number Of Ingredients 12

2 cups cubed cooked chicken
12 seedless red or green grapes, halved
1 medium apple, chopped
1/2 cup mayonnaise
1/3 cup chopped walnuts, toasted
1/4 cup plain yogurt
3 tablespoons cider vinegar
1/8 teaspoon salt
Dash pepper
16 miniature croissants or rolls, split
4 to 6 lettuce leaves, torn
16 frilled toothpicks, optional

Steps:

  • In a small bowl, combine the first nine ingredients. Spoon about 1/4 cup onto the bottom of each croissant; top with lettuce. Replace croissant tops. Insert toothpicks into sandwiches if desired.

Nutrition Facts : Calories 225 calories, Fat 14g fat (5g saturated fat), Cholesterol 38mg cholesterol, Sodium 284mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 1g fiber), Protein 8g protein.

CHERRY-CHICKEN SALAD CROISSANTS



Cherry-Chicken Salad Croissants image

I love chicken salad! This is an absolutely delicious version! Courtesy of TOH and Martha Goodrich of Wilmington DE

Provided by kittycatmom

Categories     Lunch/Snacks

Time 15m

Yield 7 serving(s)

Number Of Ingredients 10

2 1/2 cups cubed cooked chicken breasts
2/3 cup dried cherries (I like to chop the cherries, but can leave whole)
1/3 cup chopped celery
1/3 cup chopped tart apple
1/3 cup chopped pecans, toasted
1/2 cup mayonnaise
4 teaspoons buttermilk
1/2 teaspoon salt
1/8 teaspoon pepper
7 croissants, split

Steps:

  • In a large bowl, combine the chicken, dried cherries, celery, apple and pecans.
  • In another bowl, combine the mayonnaise, buttermilk, salt and pepper; add to the chicken mixture and mix well.
  • Spoon 1/2 cup chicken salad onto each croissant.
  • Serve with a side green salad.

Nutrition Facts : Calories 436.2, Fat 25.2, SaturatedFat 8.9, Cholesterol 84.7, Sodium 752, Carbohydrate 32, Fiber 2.2, Sugar 8.5, Protein 20.4

CHERRY-CHICKEN SALAD CROISSANTS



Cherry-Chicken Salad Croissants image

I love cherries and the chicken and the cherries have an awesome flavor together! From "tasteofhome.com"

Provided by Angela Pietrantonio

Categories     Salads

Time 15m

Number Of Ingredients 10

2 1/2 c cubed cooked chicken breast
2/3 c dried cherries
1/3 c chopped celery
1/3 c chopped tart apple
1/3 c chopped pecans, toasted
1/2 c mayonnaise
4 tsp buttermilk
1/2 tsp salt
1/8 tsp pepper
7 croissants, split

Steps:

  • 1. In a large bowl, combine the chicken, cherries, celery, apple and pecans. In another bowl, combine the mayonnaise, buttermilk, salt and pepper; add to chicken mixture and mix well. Spoon 1/2 cup chicken salad onto each croissant. Yield: 7 servings. 13 points per serving

CHICKEN SALAD CROISSANTS WITH FRESH DILL



Chicken Salad Croissants with Fresh Dill image

Fresh dill is the secret to the success of these cold sandwiches. I like to use miniature croissants when serving them as an appetizer.

Provided by Taste of Home

Categories     Appetizers     Lunch

Time 20m

Yield 21 servings.

Number Of Ingredients 8

3 cups diced grilled chicken
1 can (11 ounces) mandarin oranges, drained and halved
1 cup halved seedless red grapes
2 celery ribs, finely chopped
1/2 cup mayonnaise
1/4 cup sunflower kernels
2 tablespoons minced fresh dill or 2 teaspoons dill weed
7 croissants or 21 miniature croissants, split

Steps:

  • In a bowl, combine the first seven ingredients. Spoon onto croissants; replace tops. If using large croissants, cut into thirds. Serve immediately.

Nutrition Facts : Calories 178 calories, Fat 11g fat (3g saturated fat), Cholesterol 32mg cholesterol, Sodium 201mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 1g fiber), Protein 8g protein.

MINI CHICKEN SALAD CROISSANTS



Mini Chicken Salad Croissants image

"Great for a cookout or other get-together, this popular chicken salad could also be served on lettuce or on a slice of cantaloupe or honeydew melon. When there are kids in the crowder, I often substitute halved red seedless grapes for the peppers." From taste of home.

Provided by Courtly

Categories     Lunch/Snacks

Time 20m

Yield 20 sandwiches

Number Of Ingredients 14

1/3 cup sour cream
1/3 cup mayonnaise
4 teaspoons lemon juice
1 teaspoon salt
1/4 teaspoon pepper
3 cups cubed cooked chicken
4 celery ribs, thinly sliced
1 cup chopped fresh mushrooms
1/4 cup chopped green pepper
1/4 cup cups chopped sweet red pepper
4 slices bacon, cooked and crumbled
1/2 cup chopped pecans, toasted
20 lettuce leaves
20 miniature croissants, split

Steps:

  • In a small bowl, combine the sour cream, mayonnaise, lemon juice, salt and pepper. In a large bowl, combine the chicken, celery, mushrooms and peppers; stir in sour cream mixture until combined. Cover and refrigerate for at least 4 hours. Just before serving, stir in the bacon and pecans. Spoon 1/4 cup chicken salad onto each lettuce-lined croissant.

Nutrition Facts : Calories 261.3, Fat 15, SaturatedFat 6.3, Cholesterol 48, Sodium 335.4, Carbohydrate 22, Fiber 1.9, Sugar 5.8, Protein 9.8

MINI CHICKEN SALAD CROISSANTS



Mini Chicken Salad Croissants image

A Taste of Home recipe, tried and true. These are great. I had to give the recipe to many people after serving these at a luncheon.

Provided by Debbie Quimby

Categories     Salads

Number Of Ingredients 14

1/3 c sour cream
1/3 c mayonnaise
4 tsp lemon juice
1 tsp salt
1/4 tsp pepper
3 c cooked chicken, cubed
4 celery ribs, thinly sliced
1 c fresh mushrooms, chopped (optional)
1/4 c green pepper, chopped
1/4 c red pepper, chopped
4 bacon strips, cooked and crumbled
1/2 c chopped pecans, toasted
20 lettuce leaves
20 mini croissants, split

Steps:

  • 1. In a small bowl, combine sour cream, mayo, lemon juice, salt, and pepper.
  • 2. In a large bowl, combine chicken, celery, mushrooms, and peppers. Stir sour cream mixture into chicken mixture until combined. Cover and refrigerate for at least 4 hours.
  • 3. Just before serving, stir in bacon and pecans. Spoon 1/4 cup chicken salad onto each lettuce-lined croissant.

CHICKEN SALAD CROISSANTS



Chicken Salad Croissants image

This simple chicken salad is made into sandwiches served on croissants. Although the recipe gives directions for microwaving the chicken, feel free to use leftovers or canned chicken. From Betty Crocker.

Provided by lazyme

Categories     Lunch/Snacks

Time 1h10m

Yield 2 serving(s)

Number Of Ingredients 9

2 boneless skinless chicken breast halves (1/2 pound)
1/4 cup ranch dressing, creamy (to taste)
1/2 teaspoon yellow mustard
1/4 cup cucumber, chopped
1/4 cup tomatoes, chopped
2 tablespoons cashews, chopped
2 croissants, split
1 tablespoon mayonnaise or 1 tablespoon salad dressing
lettuce, if desired

Steps:

  • To microwave chicken:.
  • Arrange chicken, thickest parts to outside edge, in 2-cup microwavable casserole or on microwavable plate.
  • Cover tightly and microwave on High 3 to 4 minutes or until juice is no longer pink when centers of thickest pieces are cut.
  • Uncover and refrigerate about 10 minutes or until cool enough to handle.
  • Salad:.
  • Cut chicken into 1/4-inch pieces.
  • Toss chicken, dressing, mustard, cucumber, tomato and cashews.
  • Cover and refrigerate about 1 hour or until chilled.
  • Just before serving, spread cut sides of croissant halves with butter.
  • Spread chicken mixture over bottoms of croissants; top with lettuce and tops of croissants.

Nutrition Facts : Calories 615.5, Fat 38.8, SaturatedFat 13.9, Cholesterol 130, Sodium 889.6, Carbohydrate 31.6, Fiber 2.2, Sugar 8.8, Protein 34

CHICKEN SALAD CROISSANTS



Chicken Salad Croissants image

Microwave cooking makes this chicken salad a really cool choice; croissants offer a fancy wrapper.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h24m

Number Of Ingredients 9

2 boneless skinless chicken breast halves (1/2 pound)
1/4 cup creamy ranch dressing
1/2 teaspoon yellow mustard
1/4 cup chopped cucumber
1/4 cup chopped tomato
2 tablespoons chopped cashews
2 croissants, split
1 tablespoon butter, margarine, mayonnaise or salad dressing
Lettuce, if desired

Steps:

  • Arrange chicken, thickest parts to outside edge, in 2-cup microwavable casserole or on microwavable plate. Cover tightly and microwave on High 3 to 4 minutes or until juice is no longer pink when centers of thickest pieces are cut. Uncover and refrigerate about 10 minutes or until cool enough to handle.
  • Cut chicken into 1/4-inch pieces. Toss chicken, dressing, mustard, cucumber, tomato and cashews. Cover and refrigerate about 1 hour or until chilled.
  • Just before serving, spread cut sides of croissant halves with butter. Spread chicken mixture over bottoms of croissants; top with lettuce and tops of croissants.

Nutrition Facts : Calories 640, Carbohydrate 33 g, Cholesterol 160 mg, Fat 5, Fiber 2 g, Protein 34 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 540 mg

STRAWBERRY CHICKEN SALAD CROISSANTS



Strawberry Chicken Salad Croissants image

Crunchy almonds add delicious texture, while fresh strawberries lend a slight twist to classic chicken salad. Be sure to pack basketful of these picnic-perfect sandwiches the next time you head to the park. -Abigail Roe, Chula Vista, California

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 9 servings.

Number Of Ingredients 8

4 cups shredded cooked chicken breasts
1/2 cup mayonnaise
2 tablespoons sweet pickle relish
2 tablespoons seedless strawberry jam
1/4 teaspoon salt
12 fresh strawberries, quartered
1/2 cup salted roasted almonds
9 croissants, split

Steps:

  • In a large bowl, combine the chicken, mayonnaise, relish, jam and salt. Stir in strawberries and almonds. Spoon 1/2 cup chicken salad onto each croissant bottom; replace tops.

Nutrition Facts : Calories 494 calories, Fat 29g fat (9g saturated fat), Cholesterol 96mg cholesterol, Sodium 658mg sodium, Carbohydrate 33g carbohydrate (11g sugars, Fiber 3g fiber), Protein 26g protein.

CHICKEN SALAD CROISSANTS



Chicken Salad Croissants image

Number Of Ingredients 6

2 to 3 cups chicken , cooked and cubed
1/2 cup celery , chopped
1 cup mayonnaise
1/2 cup chopped walnuts or pecans
1/2 cup strawberries , hulled and sliced
4 to 6 croissants , sliced in half horizontally

Steps:

  • Mix first 5 ingredients together spread evenly on croissant bottom halves. Top with remaining halves. TIP: Use a drinking straw to hull strawberries with ease. Just push the straw through the end without a stem and the green, leafy top will pop right off! From "Meals in Minutes." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

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