Best Chicken Ritz Recipes

RITZ CHICKEN CASSEROLE

Steps:

• Mix sour cream and soup in a bowl, place inside the refrigerator.
• Boil chicken breasts until tender; drain and let stand 10 minutes or until cool enough to handle.
• Spread cubed chicken evenly over the bottom of a sprayed 9X13 casserole dish.
• Salt and pepper chicken to taste.
• Remove sour cream and soup mixture from refrigerator and spread over the chicken in the casserole dish.
• Crush Ritz crackers inside of its plastic sleeve and then spread evenly over the casserole.
• Spoon melted butter over the top of all.
• Bake at 350°F until golden brown and bubbling, approximately 20-30 minutes.
• Enjoy.

RITZ CRACKER CRUMB CHICKEN

Steps:

• Preheat oven to 350°.
• Rinse chicken and pat dry.
• Place Ritz crackers in the blender and blend until finer than breadcrumbs.
• Melt butter completely (I microwave it).
• Dip chicken in melted butter.
• Coat chicken in Ritz crumbs and place on baking sheet.
• Bake for 45 minutes.

RITZ™ CRACKER CREAM CHEESE CHICKEN BAKE

Steps:

• Heat oven to 350°F. Spray 13x9 (3-quart) baking dish with cooking spray. Cook rice as directed on package; set aside.
• Meanwhile, in 10-inch nonstick skillet, melt 2 tablespoons butter over medium-high heat. Add onion, mushrooms, thyme, salt and pepper; cook and stir 4 to 5 minutes or until tender. Stir in flour until well combined. Slowly add milk, and heat to simmering, stirring to prevent lumps. Add chicken broth, Worcestershire sauce, sour cream, cream cheese spread and poppy seed; simmer 3 to 5 minutes, stirring frequently, until slightly thickened.
• In large bowl, mix chicken, cooked rice and sauce mixture; transfer to baking dish. Bake 25 to 30 minutes or until 165°F in center. Meanwhile, in large resealable food-storage plastic bag, mix crackers and 2 tablespoons melted butter, shaking to combine. Sprinkle on top of casserole during last 5 minutes of baking.
• If making ahead to bake and serve at a later date: Line 13x9-inch (3-quart) baking dish with 2 layers of plastic wrap, leaving enough overhang to completely enclose assembled casserole. Spread rice mixture in large shallow pan; cool mixture completely, covered, 30 to 45 minutes in refrigerator. Spoon rice mixture into baking dish; cover with another layer of plastic wrap. Freeze unbaked casserole about 8 hours or until completely frozen. Transfer frozen casserole to labeled 2-gallon resealable freezer plastic bag. Remove air; seal and freeze up to three months. To bake: Spray 13x9-inch (3-quart) baking dish with cooking spray. Remove plastic wrap from casserole; place in baking dish. Cover tightly with foil; thaw completely in refrigerator, 24 to 48 hours. Heat oven to 350°F. Uncover; bake 50 minutes. Sprinkle cracker mixture on top of casserole; bake 5 to 10 minutes longer or until crackers are golden brown and casserole is heated through (165°F in center).

POPPY SEED CHICKEN & RITZ CASSEROLE

Steps:

• In large pot, place chicken breast. Cover with water until covered by 2 inches. Bring to a boil, and simmer low for 20minutes. Drain and cool.
• When chicken is cool, shred or cut chicken into small pieces.
• In a bowl combine green onions, soup, sour cream, sherry, garlic powder, salt and pepper. Stir well.
• In another bowl combine crushed crackers, poppy seeds and butter. Mix well.
• In a greased casserole dish, lay chicken in bottom layer. Next pour soup mixture over top as next layer. Top casserole with cracker mixture.
• Bake in preheated 350°F oven for 30 minutes.
• (For do ahead, assemble with all but cracker mixture. Top with cracker mixture before baking. May be made 24 hours in advance and refrigerated. Bring to room temp before baking).

RITZ CRACKER CHICKEN PARMESAN

Steps:

• Preheat the oven to 350°F and butter a 9x13-inch baking dish.
• Combine the Ritz crackers, Parmesan and pepper in the bowl of a food processor. Process until the mixture forms fines crumbs, about 20 seconds.
• Place the flour in a large bowl for dipping. Beat the eggs with the milk in separate large bowl until frothy. Place half of the Ritz cracker and Parmesan mixture in a third bowl for dipping.
• Working with one breast at a time, roll in the flour making sure it is thoroughly coated. Dip in the egg and turn until coated. Transfer to the Ritz cracker crumb bowl and turn until the chicken is completely coated. Transfer to a plate or platter. (Can be done several hours in advance at this point. Keep refrigerated until ready to proceed).
• Melt the butter with the oil in a large skillet over medium-high heat. Add the Ritz cracker-coated chicken and cook until lightly browned, 3 to 4 minutes per side.
• Spread enough of the marinara sauce to thickly coat the bottom of the baking dish. Arrange the chicken on top of the sauce. Spoon the rest of the sauce over each breast and top with the mozzarella cheese and the remaining Ritz cracker and Parmesan mixture. Bake until bubbly and browned, 15 to 20 minutes.

TANISE'S CHICKEN CASSEROLE WITH RITZ AND RICE

Steps:

• If using boneless breasts, boil just until cooked through. Do not overcook as chicken will be tough. If using whole roasted chicken, just shred meat.
• Mix two kinds of soup and sour cream with chicken. Add in rice.
• Spread mixture into 9x13 baking dish sprayed with Pam.
• Melt margarine and mix with cracker crumbs. Spread cracker mixture evenly onto chicken mixture.
• Bake at 350 for 30 minutes or until bubbly. Do not overcook. I serve with greenbeans, rolls and nice southern iced tea!

RITZ SPICY ASIAN CHICKEN WINGS

Steps:

• Combine apple cider vinegar, soy sauce, water, brown sugar, Serrano peppers, ginger, and salt in a small saucepan. Bring mixture to a gentle boil over medium-high heat, stirring frequently. Continue cooking and stirring until reduced down by 1/3, about 20 minutes. The flavors will intensify as the sauce thickens and becomes syrupy. Divide the sauce, reserving 1 1/4 cups for serving.
• Preheat oven to 350 degrees F (175 degrees C).
• Rinse wings and pat dry. Place about a cup of crushed crackers in a bowl for breading. Dip a chicken wing in the beaten egg and allow excess to drip off. Then coat chicken wing with RITZ cracker crumbs. Place chicken wing on a foil lined baking sheet. Repeat until all chicken is coated, adding more crushed crackers to bowl as needed.
• Heat cooking oil in a 2.5-quart saucepan to 375 degrees F. Carefully place 3 to 4 chicken wings in hot oil and fry until crispy, 1 to 2 minutes. Remove wings with a slotted spoon and drain on paper towels. Continue to fry the chicken in this manner until all are crispy.
• Lightly spray two foil lined baking sheets with cooking spray. Using 3/4 cups sauce, lightly coat each chicken wing and place on foil lined baking sheet in a single layer trying not to crowd the chicken.
• Place baking sheets in the preheated oven and bake until cooked through, 15 to 20 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Allow chicken to rest for 10 minutes; serve with reserved sauce, cucumber, carrots and enjoy!

POPPY SEED CHICKEN CASSEROLE (+ RITZ CRACKER TOPPING!) - OH SWEET BASIL

Steps:

• Preheat Oven to 350 degrees F.
• Mix soup, sour cream and chicken together.
• Pour into a 9x13-inch pan.
• Break up the crackers (I like them broken, not ground up) and mix with the melted butter and poppy seeds.
• Sprinkle over the chicken mixture and place in oven.
• Bake for 30 minutes and serve over rice.

CHICKEN & RITZ CASSEROLE

Steps:

• PREHEAT OVEN TO 350 DEGREES. LAYER DISH ( 10 X 13 )GIVE OR TAKE AN INCH,UNGREASED, WITH ONE TUBE CRUMBLED RITZ CRACKERS.DRAIN CHICKEN ( IF CANNED )CRUMBLE INTO SMALLER PIECES AND MIX WITH SOUP, SOUR CREAM, AND SALT & PEPPER IN A LARGE BOWL. SPOON THIS MIXTURE ON THE TOP OF THE RITZ CRACKERS AND SPREAD EVENLY. THEN SPREAD THE GRATED CHEESE ON TOP OF THE CHICKEN, AND TOP WITH THE SECOND TUBE OF CRUMBLED RITZ CRACKERS. BAKE APPROXIMATELY 30 MINUTES, UNTIL MIXTURE IS WARM, CHEESE IS MELTED, AND CRACKERS ARE A LITTLE TOASTY.

CHICKEN ON THE RITZ

Steps:

• Boil chicken until no longer pink, and de-bone leaving slightly larger than bite size pieces.
• Preheat oven to 350 degrees F.
• Mix chicken with sour cream and cream of chicken soup. Spread mixture into 13x9 casserole dish. Top with crushed crackers.
• Bake for about 30 minutes, or until crackers are deep golden and soup is bubbling. Serve this dish over cooked rice.

RITZ PARMESAN CHICKEN

Steps:

• 1. Preheat oven to 400.
• 2. Mix mayo and lemon juice in medium bowl set aside.
• 3. Combine cracker crumbs and cheese in separted bowl.
• 4. Dip chicken in mayo mixture then roll in cracker crumb mixture until; coated on all sides.
• 5. Place on ungreased baking sheet.Bake 20 minutes or til chicken is done.

RITZ CARLTON LEMON POUND CAKE - PLAIN CHICKEN

Steps:

• Preheat oven to 350ºF. Spray or butter and flour 2 loaf pans or one large Bundt pan.
• Sift flour, baking powder and salt into medium bowl. Set aside.
• Using an electric mixer, cream together butter, shortening and sugar. Add eggs one at a time, beating until well blended after each one.
• Add dry ingredients in three additions to butter mixture alternately with milk, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. Mix in lemon juice and zest.
• Pour batter into prepared pans. Bake cakes until tester inserted into center comes out clean, about 55 minutes. Cool cakes in pans for 15 minutes. Turn cakes out onto racks and cool completely.

RITZ CRACKER CHICKEN CASSEROLE

Steps:

• Put chicken into an ungreased casserole dish.
• Mix soup and sour cream very well, and then pour over the chicken. Put the crushed crackers on top of this and pour melted butter over the cracker crumbs.
• Bake at 350 degrees F for 30 minutes.

RANCH RITZ CHICKEN

Steps:

• Preheat oven to 450°F.
• Pour Ritz crackers into plastic bag and crush until they are all crumbs.
• Mix mayonnaise with dry ranch dressing.
• Coat chicken breasts in mayonnaise mixture first, and then in crushed crackers.
• Bake for 20-30 minutes or until chicken is done throughout.

RITZ AND CHICKEN CASSEROLE

Steps:

• spray a 9 x 13 dish with pam.
• lay chicken in pan.
• mix sour cream and soup.
• top chicken with mixture.
• mix crushed crackers and butter.
• add to top.
• cook at 350^ for 40 minutes or until bubbling.

CHICKEN CASSEROLE WITH RITZ CRACKERS RECIPE - (4.2/5)

Steps:

• Mix together the chicken, soup, sour cream, and cheese in a bowl. Pour the mixture into a baking pan and spread evenly. Add crushed Ritz crackers all over the top of the mixture. Melt butter completely; spoon over the top of the cracker crumbs. Bake in a 350° oven for about 35 minutes, or until casserole is heated through and the cracker topping is nice and crispy. Serve and hope your family/guests/loved ones don't devour it in one sitting =) Such a ridiculously simple recipe -- I can't believe I haven't made it sooner, but I have a feeling it will become a staple. Hope you enjoy it like we do!

RITZ POPPY SEED CHICKEN

Steps:

• Brown cubed chicken with onions.
• Add soup,sour cream, and poppy seeds till well blended.
• Mix cracker crumbs and butter together.Place 1/2 crumbs in bottom of 9 by 13 pan.
• Pour chicken over top, and sprinkle top with remaining crumb mixture.
• Bake 350° for 30-40 minutes (till bubbly).

CHICKEN RITZ CASSEROLE

Steps:

• Mix soups and sour cream.
• Add rice, water chestnuts, and seasonings and mix well.
• Line bottom of greased 13" x 9" pan with chicken.
• Pour soup mixture over chicken.
• Top with crushed Ritz crackers.
• Melt butter and drizzle over top.
• Sprinkle with poppy seeds.
• Bake at 350 degrees for 30 minutes.

RITZ CHICKEN CASSEROLE

Steps:

• Preheat the oven to 350 degrees. Spray a 9x13 baking dish with nonstick spray.
• In a 4-quart Dutch oven, add olive oil, bell pepper, onion, celery and cook over medium-high heat until onion is translucent and pepper/celery are becoming tender (about 5-6 minutes).
• Add minced garlic and cook for 30 seconds, stirring to prevent garlic from burning.
• Reduce heat to medium and add cream of chicken soup, half and half, then stir to combine.
• Once heated through, add cheese. Continue to stir to melt.
• Add cooked egg noodles and shredded chicken once the cheese is all melted.
• Season with parsley, salt, and pepper.
• Remove from heat and pour into the prepared 9x13 baking dish.
• Place the Ritz crackers in a ziplock bag and crush with a rolling pin. Add crackers to a medium bowl.
• Stir in melted butter and 1 cup shredded cheddar.
• Spread topping over casserole dish.Place the dish in a preheated oven uncovered and bake for 15 minutes or until cheese is melted.

RITZ PARMESAN CHICKEN

Steps:

• PREHEAT oven to 400°F
• Mix mayo and lemon juice in medium bowl; set aside. Combine cracker crumbs and cheese in separate medium bowl. DIP chicken in mayo mixture, then roll in cracker crumb mixture until evenly coated on all sides.
• Place on ungreased baking sheet. BAKE 20 minute or until chicken is cooked through (170°F).
• Round Out The Meal Serve with a steamed vegetable and a mixed green salad.
• Great Substitute Prepare as directed, substituting 1/4 cup KRAFT Classic Caesar Dressing or KRAFT Ranch Dressing for the mayo and lemon juice.