Best Chicken Ranch Casserole Sandys Recipes
CHICKEN BACON RANCH CASSEROLE
Tastes just like chicken bacon ranch pizza. Serve with salad, garlic bread, or French fries. Might be good with onions.
Provided by Luke M.
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta
Time 2h3m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper. Arrange chicken on the baking sheet.
- Bake chicken in the preheated oven until no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Dice chicken and place in a bowl; add ranch mix and stir until coated.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels, reserving bacon grease in the skillet. Crumble bacon into small pieces.
- Heat reserved bacon grease in the skillet; cook and stir bell pepper until slightly tender, 2 to 3 minutes. Add chicken, 1 jar Alfredo sauce, milk, and garlic; cook and stir until heated through, about 5 minutes.
- Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.
- Pour 1/2 the jar of remaining Alfredo sauce into a casserole dish; top with 1/2 of the penne, 1/2 of the chicken mixture, 1 1/2 cup mozzarella cheese, and 1/2 of the bacon. Repeat layering with remaining ingredients in the same order ending with 1 cup mozzarella cheese and bacon on top.
- Bake in the preheated oven until casserole is bubbling and cheese is lightly browned, about 30 minutes.
Nutrition Facts : Calories 591.2 calories, Carbohydrate 33.9 g, Cholesterol 105.9 mg, Fat 34.3 g, Fiber 1.4 g, Protein 37.2 g, SaturatedFat 14.2 g, Sodium 1407.4 mg, Sugar 4.5 g
CHICKEN RANCH CASSEROLE, SANDY'S
Sandy said this was an amazing recipe, so of course I had to have it. It is like the ranch potatoes I make, but with the addition of chicken. Oh, snap, yum!
Provided by Megan Stewart @GSMegan
Categories Chicken
Number Of Ingredients 9
Steps:
- Coat bottom of slow cooker with PAM. Place half potato tots on bottom. In med bowl combine the cheeses, mix well. Sprinkle half the cheese mixture over the potato tots. Sprinkle half the bacon pieces over the cheese. In shallow dish, combine ranch dressing mix, salt and pepper. Coat chicken in ranch mixture and place over bacon pieces. Sprinkle with remaining ranch mixture. Top with remaining potato tots, cheese mixture, and bacon. Pour milk over the top. Cover and cook on low 4-4 1/2 hours or until chicken in no longer pink in the center.
- Tip: Every time you open a slow cooker, it will take an additional 30 min to recoup the heat that you lost. NO LIFTING THE LID!!!
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