Best Chicken Quesadilla Copycat Taco Bell Recipes

TACO BELL CHICKEN QUESADILLA

Taco Bell Chicken Quesadilla image

Make this Copycat Taco Bell Chicken Quesadilla recipe right in the comfort of your own home. It is so easy to throw together and makes a perfect and easy weeknight dinner.

Provided by Lisa Longley

Time 20m

Number Of Ingredients 11

Ingredients

6 10 inch flour tortillas
2 cups shredded Colby-Jack cheese
1 cup shredded rotisserie chicken
1/4 cup mayonnaise (see note)
2 teaspoons minced pickled jalapeños
2 teaspoons pickled jalapeño juice
3/4 teaspoon sugar
1/2 teaspoon cumin
1/2 teaspoon paprika
1/8 teaspoon cayenne pepper
1/8 teaspoon garlic powder

Steps:

Place a large skillet that you can fit with a lid over very low heat.
In a small bowl whisk together the ingredients for the sauce.
Divide the sauce between three tortillas.
Working with one tortilla at a time, spray the skillet with a very small amount of cooking spray. Place the tortilla (that has been prepared with the sauce) in the skillet. Add about 2/3 cup of a cheese, 1/3 a cup of chicken and a little more cheese. Top with a second tortilla shell.
Let it cook for about two minutes or until the shell begins to turn golden brown. Cover while it is cooking. Flip it over, recover, and cook for another two minutes. Repeat with the other prepared tortillas.
Slice with a pizza cutter and enjoy.

Nutrition Facts : Calories 417 kcal, Protein 24.9 g, Fat 25.5 g, SaturatedFat 11.7 g, Cholesterol 82.5 mg, Sodium 910.9 mg, Fiber 1.4 g, Sugar 1.8 g, UnsaturatedFat 2.5 g, ServingSize 1 serving

CHICKEN QUESADILLA COPYCAT TACO BELL

Chicken Quesadilla *Copycat Taco Bell* image

This taste as good as Taco Bell and you dont have to go out to get it

Provided by theresa gail

Categories Chicken

Time 50m

Number Of Ingredients 15

Ingredients

4 chicken breast
chicken stock or water
salt and pepper
vegetable oil
large flour tortillas
shredded cheddar & shredded monteray jack or a mexican blend
JALAPENO SAUCE
1/4 c mayonnaise
2 tsp minced jalapeno (jar)
2 tsp jalapeno juice (from jar)
1/2 tsp paprika
1/2 tsp cumin
1/2 tsp cayenne
1/8 tsp garlic powder
salt and pepper

Steps:

1. In a large saucepan boil chicken tenders in stock/water,salt, pepper til done and easy to shredd
2. Prepare the creamy Jalapeno sauce by combining all ingredients in a small bowl
3. When you are ready to build your quesadillas preheat skillet over medium low heat, Be sure to spray pan between each Quesadilla
4. Lay tortilla in skillet add layer cheese on half of tortilla, top with chicken, add alittle more cheese, then on other side of tortila spread Jalapeno sauce and fold that half over the chicken half. Press with spatula, til desired brown flip over brown other side. Repeat for additional Quesadillas