Best Chicken Potacchio Recipes

POLLO IN POTACCIO

Pollo in potaccio image

Time 1h

Yield Serves 4-6

Number Of Ingredients 7

Ingredients

1 young chicken, cut into pieces
2-3 cloves of garlic, peeled and slightly crushed
1 sprig of fresh rosemary, leaves only
2-3 Tbs passata (tomato purée)
White wine
Olive oil
Salt and pepper

Steps:

Cut the chicken up into serving pieces of roughly equal size. Dry all the pieces thoroughly with paper towels and set aside.
In a braiser or sauté pan large enough to hold all the chicken pieces in one layer, sauté the garlic cloves in abundant olive oil over moderate heat for just a minute or two, until you can smell the aroma and the garlic is starting to brown lightly. Remove the garlic and add the chicken pieces. Brown them lightly but thoroughly on all sides, seasoning with salt and pepper as you go.
Pour on a splash of white wine and tomatoes purée and cover the pan, leaving the lid slightly ajar. Simmer gently about 30-45 minutes, or until the chicken is tender and cooked through, turning the chicken pieces at least once. Add water if needed to keep things moist and, about halfway through, the rosemary leaves. By the time the chicken is cooked, the pan juices should be well reduced; if not, continue simmering uncovered for a few minutes.
Serve the chicken hot, napped with the pan juices.

CHICKEN POTACCHIO

Chicken Potacchio image

Although I love to try new recipes, I keep coming back to this favourite. There are several variations of it floating around on the internet and I think it should be originally credited to "MM-Recipes Digest by Paula on Sep 16, 1998." I did not see it listed on this site and wanted to share it with everyone.

Provided by Loves_to_Eat

Categories Chicken Breast

Time 40m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

2 chicken breasts
2 tablespoons olive oil
1/4 cup red wine vinegar
6 garlic cloves, peeled
salt and pepper
1 tablespoon rosemary

Steps:

Cut up the chicken breasts into bite sized pieces.
Heat pan to medium heat and add olive oil.
Fry chicken until golden brown.
Reduce heat to low and add garlic cloves, rosemary, salt and pepper, and red wine vinegar.
Cook on low for 15-20 minutes.

Nutrition Facts : Calories 383.3, Fat 27, SaturatedFat 5.8, Cholesterol 92.8, Sodium 93.4, Carbohydrate 3.1, Fiber 0.3, Sugar 0.1, Protein 30.8

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