Best Chicken Pecan Fettuccine Recipes

CHICKEN - PECAN FETTUCCINE

Steps:

• Melt 1/4 cup butter in a large skillet add chicken and sauté until lightly browned.
• Remove chicken from skillet and set aside.
• Leave pan drippings in skillet, Add mushrooms, green onions, 1/2 teaspoon salt, 1/4 teaspoon pepper and 1/4 teaspoon garlic powder to skillet.
• Sauté until vegetables are tender.
• Add chicken; simmer 20 minutes or until chicken is done.
• Cook fettuccine according to package directions, omitting salt. Drain noodles.
• Combine 1/2 cup melted butter and remaining ingredients except cheese and pecans.
• Stir into fettuccine.
• Add cheese, tossing until mixed well.
• Add chicken and vegetable mixture and toss.
• To serve, arrange on platter and sprinkle with pecans.

CHICKEN PECAN FETTUCCINE

Steps:

• 1. Melt 1/4 cup butter in a large skillet Add chicken pieces and sauté until lightly browned then remove chicken from skillet and set aside
• 2. To the pan drippings in the skillet add the mushrooms,1/2 teaspoon salt, 1/4 teaspoon black pepper and 1/4 teaspoon garlic powder and sauté till tender
• 3. Add chicken back to the skillet with the mushrooms and simmer about 20 minutes till chicken is done
• 4. Cook fettuccini according to the package directions on the box then drain the pasta and set aside for a minute
• 5. In the pasta pan combine the 1/2 cup of butter and next six ingredients and heat until hot, not boiling, on stove
• 6. Stir in the drained pasta and toss Add the cheese and mix well
• 7. Serve on a platter and sprinkle with the toasted pecans
• 8. Note: to toast the pecans I put them in a iron skillet on medium heat and stirred every few minutes to keep from burning, they turned out perfect without any butter or oil in the skillet

CHICKEN PECAN FETTUCCINE

Steps:

• Combine flour & salt in zip lock bag; shake to mix. Add chicken & place into bag; seal bag & shake to coat.
• Preheat large skillet on medium high heat. Add butter to melt. Add garlic & chicken; cook 5 minutes, stirring occasionally, to brown chicken evenly.
• Stir mushrooms into chicken; cook 4 minutes, stirring occasionally.
• Cook pasta according to directions on package.
• Add wine, cream & scallions to chicken; cook 5 - 7 minutes, stirring occasionally or until sauce thickens.
• Drain pasta & stir into chicken. Sprinkle with pecans & cheese; serve.
• WEIGHT WATCHERS POINTS PLUS: 11

CHICKEN PECAN FETTUCCINE

Steps:

• Cut chicken into 3/4-inch pieces. Melt 1/4 cup butter in a large skillet. Sauté chicken until lightly browned. Remove chicken from skillet and set aside. To drippings in skillet, add mushrooms, green onions, 1/2 teaspoon salt, 1/4 teaspoon pepper, and 1/4 teaspoon garlic powder. Sauté until mushrooms are tender. Return chicken to skillet and simmer for 20 minutes, or until chicken is done. Cook fettuccine in boiling salted water until al denté. Drain well. Melt remaining 1/2 cup butter and combine with egg yolk, half-and-half, parsley, and remaining salt, pepper, and garlic powder. Stir butter sauce into fettuccine. Sprinkle with cheese, tossing until well mixed. Add chicken and mushroom mixture; toss until combined. To serve, arrange fettuccine on a warm platter and sprinkle with toasted pecans. Poem: "Trees" by Joyce Kilmer: I think that I shall never see A poem lovely as a tree. A tree whose hungry mouth is prest Against the earth's sweet flowing breast; A tree that looks at God all day, And lifts her leafy arms to pray; A tree that may in summer wear A nest of robins in her hair; Upon whose bosom snow has lain; Who intimately lives with rain. Poems are made by fools like me, But only God can make a tree.