Best Chicken Parmesan Bundles Recipes

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CHICKEN-PARMESAN BUNDLES



Chicken-Parmesan Bundles image

Make and share this Chicken-Parmesan Bundles recipe from Food.com.

Provided by Philadelphia Cream

Categories     Chicken Breast

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 8

4 ounces Philadelphia Cream Cheese, softened (1/2 of 8-oz. pkg.)
1 (10 ounce) package frozen chopped spinach, thawed, well drained
1 1/4 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided
6 tablespoons Kraft® Grated Parmesan Cheese, divided
1 1/2 lbs boneless skinless chicken breast halves, 6 small breasts pounded to 1/4-inch thickness
1 egg
10 Ritz crackers, crushed (about 1/2 cup)
1 1/2 cups spaghetti sauce, heated

Steps:

  • HEAT oven to 375ºF.
  • MIX cream cheese, spinach, 1 cup mozzarella and 3 tablespoons Parmesan until well blended; spread onto chicken breasts. Starting at one short end of each breast, roll up chicken tightly. Secure with wooden toothpicks, if desired.
  • BEAT egg in shallow dish. Mix remaining Parmesan and cracker crumbs in separate shallow dish. Dip chicken in egg, then roll in crumb mixture to evenly coat. Place, seam-sides down, in 13x9-inch baking dish sprayed with cooking spray.
  • BAKE 30 minute or until chicken is done (165ºF). Remove and discard toothpicks, if using. Serve chicken topped with spaghetti sauce and remaining mozzarella.
  • Make Ahead: Assemble chicken bundles and place in baking dish as directed. Refrigerate up to 4 hours. When ready to serve, uncover and bake at 375ºF for 35 minute or until chicken is done.
  • Special Extra: Stir chopped fresh basil and/or sliced black olives into spaghetti sauce before heating.
  • Nutrition Information Per Serving: 400 calories, 21g total fat, 10g saturated fat, 0.5g trans fat, 130mg cholesterol, 820mg sodium, 17g carbohydrate, 4g dietary fiber, 7g sugars, 38g protein, 140%DV vitamin A, 15%DV vitamin C, 40%DV calcium, 15%DV iron.

Nutrition Facts : Calories 274.7, Fat 12.6, SaturatedFat 5.1, Cholesterol 125.1, Sodium 419, Carbohydrate 10.7, Fiber 2.3, Sugar 4.2, Protein 28.9

CHICKEN PARMESAN BUNDLES



Chicken Parmesan Bundles image

Chicken breasts are rolled around a spinach and cheese filling, adorned with a crumb coating, then baked and topped with pasta sauce and mozzarella cheese.

Provided by Philadelphia

Categories     Trusted Brands: Recipes and Tips     PHILADELPHIA Cream Cheese

Time 1h5m

Yield 6

Number Of Ingredients 8

4 ounces PHILADELPHIA Cream Cheese, softened
1 (10 ounce) package frozen chopped spinach, thawed, well drained
1 ¼ cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided
6 tablespoons KRAFT Grated Parmesan Cheese, divided
6 small boneless, skinless chicken breast halves, pounded to 1/4-inch thickness
1 egg
10 RITZ Crackers, crushed
1 ½ cups spaghetti sauce, heated

Steps:

  • Heat oven to 375 degrees F. Mix cream cheese, spinach, 1 cup mozzarella and 3 Tbsp. Parmesan until well blended; spread onto chicken breasts. Starting at one short end of each breast, roll up chicken tightly. Secure with wooden toothpicks, if desired. Set aside.
  • Beat egg in shallow dish. Mix remaining Parmesan and cracker crumbs in separate shallow dish. Dip chicken bundles in egg, then roll in crumb mixture. Place, seam-sides down, in 13x9-inch baking dish sprayed with cooking spray.
  • Bake 30 min. or until chicken is done (165 degrees F). Remove and discard toothpicks, if using. Serve topped with spaghetti sauce and remaining mozzarella.

Nutrition Facts : Calories 346.7 calories, Carbohydrate 16.1 g, Cholesterol 124.6 mg, Fat 17.6 g, Fiber 3 g, Protein 30.6 g, SaturatedFat 8.8 g, Sodium 755.4 mg, Sugar 6.2 g

PARMESAN CHICKEN, PROVOLONE AND HAM BUNDLES



Parmesan Chicken, Provolone and Ham Bundles image

Chicken, ham and cheese sandwich fillings roll up in an easy Bisquick® bundle. Who needs a bun?

Provided by Betty Crocker Kitchens

Categories     Entree

Time 50m

Yield 4

Number Of Ingredients 9

2 cups Original Bisquick™ mix
1/2 teaspoon garlic powder
1/2 cup boiling water
4 slices (3/4 oz each) provolone cheese
4 thin slices (about 1 oz each) cooked ham
4 large (about 1/2 lb) uncooked chicken breast tenders (not breaded)
1 tablespoon butter or margarine, melted
4 teaspoons grated Parmesan cheese
1 cup tomato pasta sauce, heated

Steps:

  • Heat oven to 375°F (if using dark or nonstick pan, heat oven to 350°F).
  • In medium bowl, stir Bisquick mix, garlic powder and boiling water with fork until dough forms. Divide dough into fourths. Place dough pieces on surface dusted with Bisquick mix; roll in Bisquick mix to coat. Press each piece into 7x5-inch rectangle, 1/4 inch thick.
  • Center 1 provolone cheese slice and 1 ham slice on each rectangle, folding to fit if needed. Top each with 1 chicken tender. Starting at 7-inch side, roll up each bundle. Press ends and seam to seal. Tuck ends under. On ungreased cookie sheet, place seam side down. Brush with butter; sprinkle with Parmesan cheese.
  • Bake 25 to 33 minutes or until meat thermometer inserted in center of chicken reads 170°F and bundles are golden brown. Serve topped with pasta sauce.

Nutrition Facts : Calories 530, Carbohydrate 48 g, Cholesterol 75 mg, Fat 2, Fiber 2 g, Protein 30 g, SaturatedFat 9 g, ServingSize 1 Sandwich, Sodium 1860 mg, Sugar 9 g, TransFat 1 1/2 g

CHICKEN PARMESAN BUNDLES (KRAFT FOODS)



CHICKEN PARMESAN BUNDLES (KRAFT FOODS) image

Categories     Chicken     Bake

Yield 6 Servings

Number Of Ingredients 8

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
1-1/4 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided
6 Tbsp. KRAFT Grated Parmesan Cheese, divided
6 small boneless skinless chicken breast halves (1-1/2 lb.), pounded to 1/4-inch thickness
1 egg
10 RITZ Crackers, crushed (about 1/2 cup)
1-1/2 cups spaghetti sauce, heated

Steps:

  • HEAT oven to 375ºF. Mix cream cheese, spinach, 1 cup mozzarella and 3 Tbsp. Parmesan until well blended; spread onto chicken breasts. Starting at one short end of each breast, roll up chicken tightly. Secure with wooden toothpicks, if desired. Set aside. BEAT egg in shallow dish. Mix remaining Parmesan and cracker crumbs in separate shallow dish. Dip chicken bundles in egg, then roll in crumb mixture. Place, seam-sides down, in 13x9-inch baking dish sprayed with cooking spray. BAKE 30 min. or until chicken is done (165ºF). Remove and discard toothpicks, if using. Serve topped with spaghetti sauce and remaining mozzarella.

CHICKEN PARMESAN BUNDLES



Chicken Parmesan Bundles image

Juicy chicken stuffed with a cream cheese and spinach filling and topped with marinara.

Provided by Elyse

Yield 8

Number Of Ingredients 8

4 ounces fat free cream cheese (softened)
1 (10 ounce) package frozen chopped spinach (thawed and drained)
1 1/2 cups shredded Mozzarella cheese (divided)
1/4 cup grated Parmesan cheese
4 boneless skinless chicken breasts
2 eggs
20 Ritz crackers (crushed)
1 cup marinara sauce

Steps:

  • Preheat oven to 375 degrees F.
  • In a mixing bowl. Combine softened cream cheese, drained spinach, 1 cup Mozzarella, and Parmesan cheese.
  • Season with salt and pepper, to taste.
  • Cut each chicken breast in half to make them around 1/4-inch thick.
  • Place a few tablespoons of spinach mixture on the widest end of each chicken breast.
  • Roll up and secure closed with toothpicks; set aside.
  • In a small mixing bowl, whisk eggs; set aside.
  • Crush Ritz crackers in a small resealable bag, pour into a small mixing bowl and set aside.
  • Dip each chicken bundle in egg until coated, then roll in cracker crumbs and place seam side down in a
  • 9 x 13 inch baking dish sprayed with nonstick cooking spray.
  • Bake for 30 minutes.
  • Remove from oven, carefully remove all toothpicks, and spoon 2 tablespoons of marinara on top of each chicken bundle and top with a sprinkle of the remaining mozzarella cheese.
  • Return to the oven and bake for an additional 10 minutes.

Nutrition Facts : Servingsize 1 serving, Calories 757 kcal, Fat 19 g, SaturatedFat 6 g, Cholesterol 116 mg, Sodium 624 mg, Carbohydrate 90 g, Sugar 6 g, Protein 65 mg

SMART-CHOICE CHICKEN-PARMESAN BUNDLES



Smart-Choice Chicken-Parmesan Bundles image

Chicken is filled with spinach and cheeses, topped with a Parmesan and cracker mix and served with spaghetti sauce-sounds like a winning dinnertime idea!

Provided by My Food and Family

Categories     Home

Time 1h5m

Yield Makes 6 servings.

Number Of Ingredients 8

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
1-1/4 cups KRAFT 2% Milk Shredded Mozzarella Cheese, divided
6 Tbsp. KRAFT Grated Parmesan Cheese, divided
6 small boneless skinless chicken breasts (1-1/2 lb.), pounded to 1/4-inch thickness
1 egg
10 reduced-fat round buttery crackers, crushed (about 1/2 cup)
1-1/2 cups CLASSICO Tomato and Basil Pasta Sauce, heated

Steps:

  • Heat oven to 375ºF.
  • Mix Neufchatel, spinach, 1 cup mozzarella and 3 Tbsp. Parmesan until well blended; spread onto chicken breasts. Starting at one short end of each breast, roll up chicken tightly. Secure with wooden toothpicks, if desired.
  • Beat egg in shallow dish. Mix remaining Parmesan and cracker crumbs in separate shallow dish. Dip chicken in egg, then roll in crumb mixture to evenly coat. Place, seam-sides down, in 13x9-inch baking dish sprayed with cooking spray.
  • Bake 30 min. or until chicken is done (165ºF). Remove and discard toothpicks, if using. Serve chicken topped with pasta sauce and remaining mozzarella.

Nutrition Facts : Calories 370, Fat 17 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 115 mg, Sodium 830 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 39 g

NORMA'S PARMESAN CHICKEN BUNDLES



Norma's Parmesan Chicken Bundles image

I found this recipe years ago and adjusted the ingredients to my own taste and my family and friends love it. I think I'm going to make it again this week end. It's been a while since we've had it. Really good tasting!

Provided by Norma DeRemer

Categories     Chicken

Number Of Ingredients 8

4 oz (1/2 of 8 ounce package) cream cheese, softened
1 1/4 c shredded low0moisture part-skim mozzarella cheese, devided
1 pkg (10 ounce) brozen chopped spinach, thawed and well drained
6 Tbsp grated parmesan cheese, divided
6 small boneless skinless chicken brest halves (1 1/2 pounds), pounded to 1/4 inch thickness
1 egg
10 ritz cracker, crushed (about 1/2 cup)
1 1/2 c of your favorite spaghetti sauce, heated

Steps:

  • 1. Preheat your oven to 375.
  • 2. Meanwhile, mix chream cheese, spinach, 1 cup mozzarella and 3 tablespoons of parmesan unti well blended and set aside.
  • 3. Place the chicken breast one at a time between two sheets of plastic wrap and pound down to 1/4 inch thickness.
  • 4. When finished with all six chicken breast lay them flat and spread mixture onto each breast.
  • 5. Start at one short end of each breast and roll up chicken tightly and secure with a wooden toothpick if desired and set aside.
  • 6. In a shallow dish, beat eggs.
  • 7. Mix remaining parmesan and cracker crumbs in separate shallow dish.
  • 8. Dip chicken bundles in egg and then roll in crumb mixture.
  • 9. Place seam-sides down in a 13 X 9 inch baking dish that has been sprayed with cooking spray.
  • 10. Place in oven and bake for 30 minutes or until chicken is done.
  • 11. Remove from oven and discard toothpicks if you used them.
  • 12. Serve topped with spaghetti sauce and remaining mozzarella.
  • 13. *These can be made ahead, covered and placed in your refrigerator for up to 4 hours. When ready to serve, uncover and bake at 375 for 35 minutes or until chicken is done.
  • 14. *For something special you can stir chopped freah basil and or sliced bloack olives into spaghetti sauce before heating.

CHICKEN PARMESAN BUNDLES RECIPE



Chicken Parmesan Bundles Recipe image

Provided by lunabeam79

Number Of Ingredients 8

4 oz cream cheese, softened
1 pkg (10oz) frozen chopped spinach, thawed and well drained
1 1/4 cups mozzarella cheese
6 tablespoons grated parmesan cheese
6 small boneless skinless chicken breast halves, pounded to 1/4 inch thickness
1 egg
10 RITZ crackers, crushed (about 1/2 cup)
1 1/2 cups spaghetti sauce, heated

Steps:

  • HEAT oven to 375ºF. Mix cream cheese, spinach, 1 cup mozzarella and 3 Tbsp. Parmesan until well blended; spread onto chicken breasts. Starting at one short end of each breast, roll up chicken tightly. Secure with wooden toothpicks, if desired. Set aside. BEAT egg in shallow dish. Mix remaining Parmesan and cracker crumbs in separate shallow dish. Dip chicken bundles in egg, then roll in crumb mixture. Place, seam-sides down, in 13x9-inch baking dish sprayed with cooking spray. BAKE 30 min. or until chicken is done (165ºF). Remove and discard toothpicks, if using. Serve topped with spaghetti sauce and remaining mozzarella.

CHICKEN-PARMESAN BUNDLES



CHICKEN-PARMESAN BUNDLES image

Categories     Chicken

Yield 6 servings

Number Of Ingredients 8

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
1-1/4 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided
6 Tbsp. KRAFT Grated Parmesan Cheese, divided
6 small boneless skinless chicken breast halves (1-1/2 lb.), pounded to 1/4-inch thickness
1 egg
10 RITZ Crackers, crushed (about 1/2 cup)
1-1/2 cups spaghetti sauce, heated

Steps:

  • HEAT oven to 375 degrees F. MIX cream cheese, spinach, 1 cup mozzarella and 3 Tbsp. Parmesan until well blended; spread onto chicken breasts. Starting at one short end of each breast, roll up chicken tightly. Secure with wooden toothpicks, if desired. BEAT egg in shallow dish. Mix remaining Parmesan and cracker crumbs in separate shallow dish. Dip chicken in egg, then roll in crumb mixture to evenly coat. Place, seam-sides down, in 13x9-inch baking dish sprayed with cooking spray. BAKE 30 minutes or until chicken is done (165 degrees F). Remove and discard toothpicks, if using. Serve chicken topped with spaghetti sauce and remaining mozzarella.

CHICKEN-PARMESAN BUNDLES



Chicken-Parmesan Bundles image

Make chicken Parm even more delicious with Chicken-Parmesan Bundles. The cheesy center of Chicken-Parmesan Bundles will be the highlight of dinnertime!

Provided by My Food and Family

Categories     Chicken

Time 55m

Yield 6 servings

Number Of Ingredients 8

6 small boneless skinless chicken breasts (1-1/2 lb.)
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
1-1/4 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided
6 Tbsp. KRAFT Grated Parmesan Cheese, divided
1 egg
10 round buttery crackers, crushed
1-1/2 cups CLASSICO Tomato and Basil Pasta Sauce

Steps:

  • Heat oven to 375ºF.
  • Pound chicken to 1/4-inch-thickness on work surface; turn smooth sides down. Mix cream cheese, spinach, 1 cup mozzarella and 3 Tbsp. Parmesan until blended; spread onto chicken. Starting at one short end of each breast, roll up chicken tightly. Secure with wooden toothpicks, if desired.
  • Whisk egg in shallow dish until blended. Combine cracker crumbs and remaining Parmesan in separate shallow dish. Spray 13x9-inch baking dish with cooking spray. Dip chicken, 1 bundle at a time, into egg, then into crumb mixture, turning to evenly coat all sides with crumb mixture. Place, seam sides down, in prepared baking dish.
  • Bake 30 min. or until chicken is done (165ºF). About 5 min. before chicken is done, cook pasta sauce on medium-low heat until heated through, stirring occasionally.
  • Remove and discard toothpicks from chicken. Spoon pasta sauce over chicken; top with remaining mozzarella.

Nutrition Facts : Calories 330, Fat 19 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 130 mg, Sodium 540 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 31 g

CHICKEN PARMESAN BUNDLES



CHICKEN PARMESAN BUNDLES image

Categories     Chicken

Yield 2

Number Of Ingredients 11

2 oz. Cream Cheese, softened
1/2 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
1 clove garlic
some fresh basil
pinch crushed red pepper
1/4 cups Mozzarella Cheese, divided
6 Tbsp. Parmesan Cheese
2 small boneless skinless chicken breast halves pounded thin
1 egg
1/4 cup bread crumbs
1 cup favorite spaghetti sauce

Steps:

  • PREHEAT oven to 375ºF. Mix cream cheese, spinach, garlic, basil, pepper, mozzarella cheese and 3 Tbsp. of the Parmesan cheese until well blended; spread evenly onto chicken breasts. Starting at one of the short ends of each breast, roll up chicken tightly. Secure with wooden toothpicks, if desired. Set aside. BEAT egg in shallow bowl or pie plate. Mix remaining 3 Tbsp. Parmesan cheese and the bread crumbs in separate shallow bowl or pie plate. Dip chicken bundles in egg, then roll in crumb mixture. Place, seam-sides down, in 13x9-inch baking dish sprayed with cooking spray. BAKE 30 min. or until chicken is cooked through (165ºF). Remove and discard toothpicks, if using. Serve topped with the spaghetti sauce and some mozzarella cheese.

CHICKEN-PARMESAN BUNDLES RECIPE - KRAFT RECIPES



Chicken-Parmesan Bundles Recipe - Kraft Recipes image

How to make Chicken-Parmesan Bundles Recipe - Kraft Recipes

Provided by @MakeItYours

Number Of Ingredients 8

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
1-1/4 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided
6 Tbsp. KRAFT Grated Parmesan Cheese, divided
6 small boneless skinless chicken breast halves (1-1/2 lb.), pounded to 1/4-inch thickness
1 egg
10 RITZ Crackers, crushed (about 1/2 cup)
1-1/2 cups spaghetti sauce, heated

Steps:

  • HEAT oven to 375ºF.
  • MIX cream cheese, spinach, 1 cup mozzarella and 3 Tbsp. Parmesan until blended; spread onto chicken. Starting at one short end of each breast, roll up chicken tightly. Secure with wooden toothpicks, if desired.
  • BEAT egg in shallow dish. Mix remaining Parmesan and cracker crumbs in separate shallow dish. Dip chicken in egg, then roll in crumb mixture to evenly coat. Place, seam sides down, in 13x9-inch baking dish sprayed with cooking spray.
  • BAKE 30 min. or until chicken is done (165ºF). Remove and discard toothpicks. Serve chicken topped with spaghetti sauce and remaining mozzarella.

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