Best Chicken Parm Lasagna Recipes

Chicken Parm Lasagna Recipe by Tasty image

Provided by Alix Traeger

Categories Dinner

Yield 10 servings

Number Of Ingredients 13

3 chicken breasts
salt, to taste
pepper, to taste
1 cup all-purpose flour
5 eggs, divided
2 cups italian bread crumbs
vegetable oil, for frying
2 cups ricotta cheese
24 oz marinara sauce
8 lasagna noodles
1 ½ cups shredded mozzarella cheese
1 ½ cups shredded parmesan cheese
fresh basil, to garnish

Steps:

Cut chicken breasts in half (pound thin if necessary) and season with salt and pepper.
Add the flour, 4 eggs, and bread crumbs to 3 separate shallow dishes. Beat the eggs. Coat the chicken in the flour, then the eggs, and finally in the bread crumbs.
Heat the vegetable oil in a cast iron skillet over medium heat. Fry the chicken on both sides until golden brown, about 4 minutes on each side. Let drain on paper towels.
In a medium bowl, combine the ricotta cheese and the remaining egg.
Preheat the oven to 350°F (180°C).
Spread about ⅓ of the marinara sauce over the bottom of a casserole dish. Top with 4 lasagna noodles, ½ of the ricotta mixture, and 3 chicken cutlets. Sprinkle with ½ cup of mozzarella and ½ cup of Parmesan cheese. Repeat to make another layer, then finish with the remaining sauce and mozzarella and Parmesan cheeses.
Cover with foil and bake for 45-60 minutes, uncovering the lasagna for the last 10 minutes of baking.
Serve with a sprinkle of fresh basil.
Enjoy!

Nutrition Facts : Calories 541 calories, Carbohydrate 47 grams, Fat 20 grams, Fiber 3 grams, Protein 37 grams, Sugar 5 grams

Chicken Parm Lasagna Roll-Ups Recipe by Tasty image

Provided by Jordan Kenna

Categories Dinner

Yield 4 servings

Number Of Ingredients 10

1 lb boneless, skinless chicken breast
½ teaspoon salt
½ teaspoon pepper
2 cups all-purpose flour
2 eggs, beaten
2 cups seasoned breadcrumbs
1 box lasagna noodle, cooked
mozzarella cheese
24 oz marinara sauce, 1 jar
fresh parsley, to taste

Steps:

Lightly season the chicken breast with salt and pepper, then slice it into strips about ½ inch (1 cm) in thickness.
Dredge each piece of chicken in flour followed by egg and bread crumbs.
Quickly fry chicken strips in ½ inch (1 cm) of oil over medium heat, cooking for about 30 seconds each side to color the breading. Set cooked strips aside to drain on paper towels. (NOTE: The chicken will NOT be fully cooked after this stage.)
On a clean surface, assemble the roll-ups. Start by laying a cooked lasagna noodle flat. Using a spoon, spread marinara sauce on one end of the noodle. Next, add a slice of mozzarella cheese on top of the sauce followed by a piece of chicken. Starting from the end with the sauce on it, roll up the noodle like a sleeping bag towards the un-sauced side.
Place each roll-up into a large casserole dish that has been lightly covered with nonstick cooking spray.
Pour remaining sauce over roll-ups, then generously cover with mozzarella cheese.
Bake at 350˚F (180˚C) for 20 minutes until cheese is melted and edges of lasagna noodle are slightly crisped.
Serve and garnish with parsley.
Enjoy!

Nutrition Facts : Calories 910 calories, Carbohydrate 132 grams, Fat 13 grams, Fiber 8 grams, Protein 60 grams, Sugar 12 grams

Chicken Parm Lasagna Recipe - (4.5/5) image

Provided by leannavannoy

Number Of Ingredients 11

Steps:

Preheat oven to 350°F/180°C. Cut chicken breasts in half widthwise (pound thin if necessary) and season with salt and pepper. Coat the chicken in flour, egg, and finally in bread crumbs. Heat oil in a cast iron skillet and fry the chicken on both sides until brown (about 4 minutes each side). Set aside. In a bowl, whisk one egg into the ricotta, then set aside. In a casserole dish, spread ⅓ of the jar of marinara on the bottom, top with lasagna noodle overlapping with each noodle. Spread half of the ricotta mixture on top of the noodles and layer with chicken. Top the chicken with ½ cup of mozzarella and a ½ cup of parmesan. Continue layering in the same order and top with remaining cheeses. Cover with foil and bake for 45-60 minutes uncovering the lasagna for the last 10 minutes of baking. Sprinkle with fresh basil and enjoy!

Chicken Parm Lasagna image

Provided by Jo SB

Categories Chicken

Time 1h30m

Yield 10 serving(s)

Number Of Ingredients 11

3 chicken breasts
2 cups Italian seasoned breadcrumbs
5 eggs
1 cup flour
680 g marinara sauce
425 g ricotta cheese
8 lasagna noodles
2 cups mozzarella cheese
2 cups parmesan cheese
vegetable oil
basil

Steps:

Preheat oven to 350°F/180°C.
Cut chicken breasts in half widthwise (pound thin if necessary) and season with salt and pepper.
Coat the chicken in flour, egg, and finally in bread crumbs.
Heat oil in a cast iron skillet and fry the chicken on both sides until brown (about 4 minutes each side). Set aside.
In a bowl, whisk one egg into the ricotta, then set aside.
In a casserole dish, spread ⅓ of the jar of marinara on the bottom, top with lasagna noodle overlapping with each noodle.
Spread half of the ricotta mixture on top of the noodles and layer with chicken.
Top the chicken with ½ cup of mozzarella and a ½ cup of parmesan.
Continue layering in the same order and top with remaining cheeses.
Cover with foil and bake for 45-60 minutes uncovering the lasagna for the last 10 minutes of baking.
Sprinkle with fresh basil and enjoy!