Best Chicken Papaya Soup Recipes

Chicken & Papaya Soup image

Provided by Vanessa "Nikita" Milare

Categories Fish

Time 1h10m

Number Of Ingredients 10

1 lb chicken, cut into large pieces
8 oz papaya, cut into chunks
6 oz spinach or water cress leaves
4 garlic cloves, thickly sliced
2 slice ginger, thickly sliced
1 small onion, sliced
4 c water
2 Tbsp fish sauce
1 Tbsp salt
1 1/2 Tbsp oil

Steps:

1. First heat the oil in a soup pot. Then fry the ginger and garlic until they are both slightly brown and fragrant. Then add in the chicken pieces and fry until they too turn slightly brown. Then add the water & cover the pot and simmer for an hour.
2. Next add in the papaya, spinach or water cress & fish sauce. Then allow the soup to simmer for about 45 minutes. Then Add the salt and stir well. Then serve with rice and other main course dishes.

Chicken Soup With Green Papaya image

Provided by Ambervim

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 9

2 1/2 lbs chicken pieces
1 teaspoon salt
1 dash pepper
3 tablespoons salad oil
1 teaspoon gingerroot, crushed
1 onion, sliced
30 ounces chicken broth
2 cups water
1 papaya, pared and seeded

Steps:

Season chicken with salt and pepper. In a large sauce pot, heat oil and brown chicken.
Add ginger and onion; cook until onion is transparent.
Add broth and water. Cover and simmer for 1 hour.
Peel papaya and cut into 2 x 2 1/2 inch pieces. Add papaya to soup and cook 5 to 10 minutes or until papaya is tender.

Nutrition Facts : Calories 394.9, Fat 25.3, SaturatedFat 6.2, Cholesterol 86.2, Sodium 948.4, Carbohydrate 16.4, Fiber 2.5, Sugar 11.4, Protein 25.3