Best Chicken Nuggets With Bbq Sauce Recipes

Chicken Nuggets with BBQ Sauce image

Provided by Food Network

Time 25m

Yield 4 servings

Number Of Ingredients 5

3/4 cup Hellmann's® or Best Foods® Real Mayonnaise
1/2 cup barbecue sauce
1 Tbsp. Dijon mustard
4 boneless, skinless chicken breasts (about 6 oz. ea.), cut into nuggets
1/2 cup Italian seasoned dry bread crumbs

Steps:

1. Preheat oven to 375 degrees F.
2. Combine Hellmann's® or Best Foods® Real Mayonnaise, barbecue sauce and mustard in small bowl. Reserve 1/2 cup sauce; set aside. Evenly coat chicken with sauce, then bread crumbs. Arrange chicken on baking sheet.
3. Bake 15 minutes or until thoroughly cooked. Serve with reserved sauce.

Baked Chicken Nuggets with Easy Homemade Barbecue Sauce image

Provided by Catherine McCord

Categories main-dish

Time 30m

Yield 20 nuggets

Number Of Ingredients 13

1 large egg
3/4 cup panko breadcrumbs, white or whole wheat
1 teaspoon garlic powder
1 teaspoon dried Italian herbs
1/2 teaspoon kosher salt
2 boneless, skinless chicken breasts, cut into chunks
Nonstick cooking spray
1 cup ketchup
1/3 cup packed dark-brown sugar
2 tablespoons apple cider vinegar
2 tablespoons Worcestershire sauce
2 garlic cloves, minced
1 teaspoon paprika

Steps:

For the nuggets: Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
Beat the egg in a shallow bowl. Place the panko, garlic powder, Italian herbs and salt in a separate shallow bowl and stir to combine.
One at a time, dip the chicken chunks in the egg and then in the breadcrumbs. (Keep one hand dry to help adhere the breadcrumbs to the chicken.) Make sure the chicken chunks are completely coated. Place on the prepared baking sheet.
Spray each nugget with nonstick spray. Bake until browned and cooked through, 18 to 20 minutes.
For the barbecue sauce: In a small saucepan, stir together the ketchup, brown sugar, vinegar, Worcestershire sauce, garlic and paprika. Bring to a boil, stirring frequently. Reduce the heat to low and simmer until thickened, 2 to 3 minutes. Serve with the nuggets.

Chicken Nuggets with BBQ Sauce image

Provided by Ambitiousgrl Child @ambitiousgrl

Categories Chicken

Number Of Ingredients 16

CHICKEN NUGGETS
1 cup(s) flour
3/4 teaspoon(s) sea salt
4 1/2 teaspoon(s) white vinegar
3/4 teaspoon(s) baking soda
1 cup(s) water
10 - chicken breast halves, skinless and boneless
BBQ SAUCE
1 cup(s) brown sugar
2 tablespoon(s) mustard, spicy brown
1/4 cup(s) honey
1/2 teaspoon(s) salt and pepper
2 1/2 teaspoon(s) liquid smoke flavoring
1/2 teaspoon(s) chili powder
2 teaspoon(s) white vinegar
1 1/2 cup(s) ketchup

Steps:

Mix all ingredients together in small sauce pan. Bring to a slow boil. Set to the side.
Cut chicken pieces into small pieces easy for dipping and eating. Wash hands.
Combine all dry ingredients in medium mixing bowl.
Carefully add vinegar. Slowly add water while mixing with fork.
Once well mixed, will look runny, add chicken pieces and stir. Put to the side while you heat the oil in a medium skillet.
Carefully add chicken pieces to hot oil. Only takes a few seconds to begin setting in. But don't add too quickly or they will cook together instead of apart.
Serve with your BBQ sauce and enjoy.