Best Chicken Nuggets Parmesan Recipes

PARMESAN CHICKEN NUGGETS

Parmesan Chicken Nuggets image

My 3-year-old went through a chicken-nuggets-and-french-fries-only stage, so I made these golden nuggets for him. Even the grown-ups like them! -Amanda Livesay, Mobile, Alabama

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 6

Ingredients

1/4 cup butter, melted
1 cup panko bread crumbs
1/2 cup grated Parmesan cheese
1/2 teaspoon kosher salt
1-1/2 pounds boneless skinless chicken breasts, cut into 1-inch cubes
Marinara sauce, optional

Steps:

Place butter in a shallow bowl. Combine the bread crumbs, cheese and salt in another shallow bowl. Dip chicken in butter, then roll in crumbs., Place in a single layer on two 15x10x1-in. baking pans. Bake at 375° for 15-18 minutes or until no longer pink, turning once. Serve with marinara sauce if desired. Freeze option: Cool chicken nuggets. Freeze in freezer containers. To use, partially thaw in refrigerator overnight. Place on a baking sheet and reheat in a preheated 375° oven 7-12 minutes or until heated through.

Nutrition Facts : Calories 191 calories, Fat 9g fat (5g saturated fat), Cholesterol 67mg cholesterol, Sodium 309mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 20g protein.

CHICKEN NUGGETS PARMESAN

Chicken Nuggets Parmesan image

Just like chicken parmesan but using chicken nuggets! Very kid friendly meal! Got recipe from a school cookbook!

Provided by ChaseNNJ

Categories One Dish Meal

Time 10m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1 (26 ounce) jar pasta sauce
1 (16 ounce) package prepared breaded chicken nuggets
1/2 cup mozzarella cheese, shredded
1/4 cup parmesan cheese, grated

Steps:

In a 12 inch skillet, heat pasta sauce with chicken nuggets until chicken is heated through.
Sprinkle top with shredded mozzarella cheese and parmesan cheese.
Cover with lid for a few minutes, just until cheese melts on top. Can serve over pasta for a great meal!

Nutrition Facts : Calories 566.1, Fat 31.2, SaturatedFat 8.8, Cholesterol 82.6, Sodium 1589.9, Carbohydrate 44.4, Fiber 5.8, Sugar 17.5, Protein 26.5

ZUCCHINI PARMESAN CHICKEN NUGGETS RECIPE - (4.5/5)

Zucchini Parmesan Chicken Nuggets Recipe - (4.5/5) image

Provided by mjohnmeyer

Number Of Ingredients 10

Ingredients

1 lb chicken tenderloins, cut into pieces
1 cup buttermilk
1/2 cup grated zucchini, squeezed dry with a paper towel
2 cups cornflakes, finely crushed
1/4 cup cornmeal
1/4 cup grated parmesan cheese
1 teaspoon paprika
1 teaspoon cayenne pepper
1 teaspoon kosher salt
1 teaspoon pepper

Steps:

1. Heat oven to 475. Line a baking sheet with foil and spray with cooking spray. 2. Add the chicken pieces to a large bowl and pour the buttermilk over top. Mix well and set aside. 3. In a large zip-lock bag, mix together the grated zucchini, crushed cornflakes, cornmeal, Parmesan cheese, paprika, cayenne pepper, salt and pepper. 4. Drop each piece of chicken into the bag and shake until pieces are coated. Place on the prepared baking sheet. Repeat until all the chicken has been coated then pray each nugget with non-stick spray (so they don't burn). 5. Bake for 10-12 minutes, then gently flip using kitchen tongs and spray the other side. Bake for 10-12 minutes more, then remove from oven and serve with dipping sauce of choice (I used Ranch dressing). navywifecook.com

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