Best Chicken Noodle Parmesan Recipes

PARMESAN CHICKEN NOODLE SOUP

Parmesan Chicken Noodle Soup image

Stir grated Parmesan into classic chicken noodle soup for a creamy finish. Pantry and fridge staples make this meal in a bowl super-convenient to put together.

Provided by Food Network Kitchen

Time 30m

Yield 6 servings

Number Of Ingredients 11

Ingredients

2 tablespoons extra-virgin olive oil
1/2 cup chopped fennel
1 medium carrot, sliced into rounds
1 small onion, chopped
2 garlic cloves, finely chopped
Kosher salt and freshly ground black pepper
4 cups low-sodium chicken broth
1/2 cup broken spaghetti
2 1/2 cups shredded cooked chicken
1/4 cup grated Parmesan, plus extra for serving
2 tablespoons chopped fresh flat-leaf parsley

Steps:

Heat the oil in a large saucepan over medium heat. Add the fennel, carrot, onion, garlic, 1/4 teaspoon salt and a few grinds of pepper. Cook, stirring occasionally, until tender, about 8 minutes.
Add the broth and bring to a boil. Reduce the heat to a simmer and stir in the pasta. Cook until the pasta is just tender, about 7 minutes.
Add the chicken and simmer until heated through. Remove from the heat and stir in the Parmesan and parsley. Season with additional salt and pepper and sprinkle with more Parmesan.

CHICKEN NOODLE PARMESAN

Chicken Noodle Parmesan image

Make and share this Chicken Noodle Parmesan recipe from Food.com.

Provided by mailbelle

Categories Chicken

Time 30m

Yield 3-4 serving(s)

Number Of Ingredients 7

Ingredients

1 (10 3/4 ounce) can cream of chicken soup
1 (10 3/4 ounce) can cream of broccoli soup
1/2 cup milk
1/3 cup grated parmesan cheese
1/8 teaspoon pepper
3 cups cooked medium egg noodles
2 cups cooked cubed chicken

Steps:

In a saucepan blend together the soups, milk, cheese, and pepper until smooth.
Stir in the noodles and chicken, and simmer until heated through.
Remove from the heat and serve.

CHICKEN NOODLE PARMESAN

Chicken Noodle Parmesan image

Provided by Kitchen Crew

Categories Pasta

Number Of Ingredients 6

Ingredients

1 can(s) cream of chicken and broccoli soup
1/2 c milk
1/3 c grated parmesan cheese
1/8 tsp pepper
3 c egg noodles, cooked and drained
2 c chicken, cooked and cubed

Steps:

1. In 3-quart saucepan, combine soup, milk, cheese and pepper; add noodles and chicken.
2. Over low heat, heat through, stirring occasionally.
3. Garnish with parsley if desired.

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