Best Chicken Noodle Dinner Recipes

CHICKEN RAMEN NOODLE DUMP DINNER

Chicken Ramen Noodle Dump Dinner image

Low maintenance and packed with flavor, this creamy casserole transforms dorm-friendly ramen noodles into a satisfying casserole for a crowd.

Provided by Food Network Kitchen

Categories main-dish

Time 45m

Yield 8 servings

Number Of Ingredients 6

Ingredients

Six 3-ounce packages chicken-flavored ramen noodles (1 flavor packet reserved; the remaining discarded)
One 8-ounce container scallion cream cheese
4 cups whole milk
2 cups shredded rotisserie chicken (skin and bones discarded)
One 10.8-ounce bag frozen broccoli florets
8 ounces shredded Cheddar

Steps:

Preheat the oven to 400 degrees F.
Put the ramen squares in a single layer covering the bottom of a 13-by-9-inch baking dish. Whisk together the cream cheese, milk and the 1 reserved flavor packet from the ramen in a medium bowl. Pour the mixture over the ramen. Scatter the chicken over the sauce and noodles and then scatter the broccoli. Sprinkle with Cheddar, making sure to distribute it evenly across the whole casserole.
Bake until the noodles are cooked through, the cream sauce is bubbly and the cheese melts, 30 to 35 minutes.

JUST LIKE KRAFT CLASSIC CHICKEN NOODLE DINNER

Just like Kraft classic chicken noodle dinner image

This is really good. It's really close to the Kraft box dinner.

Provided by amanda hansbarger

Categories Casseroles

Number Of Ingredients 7

Ingredients

1 Tbsp chicken bouillon
1 c plus 1 tablespoon water
1 tsp dehydrated carrots
1 1/2 tsp dehydrated celery
2 Tbsp corn starch
1 1/2 Tbsp butter
1 c small noodles or shells

Steps:

1. Mix chicken bouillon, water, carrots, celery, corn starch, and butter in medium saucepan. Simmer until thick.
2. Cook noodles in saucepan until done.
3. Drain noodles and mix with sauce. Salt to taste if desired. Enjoy.

CHICKEN NOODLE DELIGHT CASSEROLE DINNER

Chicken Noodle Delight Casserole Dinner image

Full of vegetables, noodles, and chicken. Topped off with melted butter, cornflake crumbs, and shredded cheddar cheese.

Provided by weekend cooker

Categories Chicken

Time 35m

Yield 1 casserole, 4-6 serving(s)

Number Of Ingredients 15

Ingredients

2 celery ribs, chopped
1/2 onion, chopped
1/2 green bell pepper, chopped
1/2 red bell pepper, chopped
4 tablespoons margarine
3 cups chicken breasts, cooked, and cubed
1 (4 ounce) can sliced mushrooms, drained
1 (16 ounce) jar sun-dried tomato alfredo sauce
1/2 cup half-and-half cream
1/2 teaspoon salt
1 1/2 teaspoons chicken bouillon granules
1 (8 ounce) package medium egg noodles, cooked and drained
1 cup corn flakes, crushed
1/2 cup shredded cheddar cheese
2 tablespoons margarine, melted

Steps:

In a skillet, or large saucepan combine the first 5 ingredients through and including margargarine, and saute for 5 minutes.
Remove from heat, add chicken, mushrooms, alfredo sauce, cream, salt, chicken bouillon, and noodles, and mix well.
Pour into a buttered 3 quart baking dish.
Combine topping ingredients and sprinkle over casserole.
Bake uncovered at 325 degrees for 20 minutes or until casserole is bubbly around edges.

Nutrition Facts : Calories 377, Fat 26.7, SaturatedFat 9, Cholesterol 42.7, Sodium 841.8, Carbohydrate 26.7, Fiber 2.3, Sugar 3.7, Protein 9.2

CHICKEN NOODLE DINNER

Chicken Noodle Dinner image

Helen Higgins warms friends and family in Halifax County, Nova Scotia with her fast and flavorful stir-fry blend of chicken, veggies and noodles. TIP: Round out the meal with a crusty loaf of French bread.

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

1-1/2 cups cubed cooked chicken
1 tablespoon canola oil
1 package (16 ounces) frozen broccoli florets
1 cup sliced carrots
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 cup milk
1/2 teaspoon salt
1/4 teaspoon pepper
4 cups hot cooked egg noodles
1/2 cup grated Parmesan cheese

Steps:

In a large skillet, saute chicken in oil for 2 minutes. Add broccoli and carrots; saute for 4-5 minutes or until crisp-tender. Stir in the soup, milk, salt and pepper; heat through. Serve with noodles. Sprinkle with cheese.

Nutrition Facts :

CRUNCHY ONION CHICKEN AND NOODLE DINNER

Crunchy Onion Chicken and Noodle Dinner image

This easy to make , delicious casserole is sure to please.

Provided by Anita Hoffman

Categories Casseroles

Time 50m

Number Of Ingredients 7

Ingredients

1 can(s) (10 ounces) cream of chicken soup
1-1/4 c milk
1 can(s) (4 ounces) french fried onions
1 c frozen vegetables (corn, peas and carrots etc. ).
2 c cubed cooked chicken or turkey
2 c noodles, cooked and drained
1-1/2 c shredded cheddar cheese

Steps:

1. Stir soup, milk, 1 cup French Fried Onions, vegetables, chicken, noodles and 1/2 cup cheese in a 2 quart baking dish.
2. Bake at 350 degrees for 30 minutes or until hot. Stir. Top with remaining cheese and French Fried Onions. Bake 5 minutes or until onions are golden.