Best Chicken Mushroom Melts Recipes

CHICKEN MUSHROOM MELTS

Chicken Mushroom Melts image

These crisp, cheesy melts look special and taste great! "On busy weeknights, I like to serve these with a salad for a satisfying meal. But they make hearty appetizers as well," notes Sandra Futros of Dugald, Manitoba.

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 16 appetizers.

Number Of Ingredients 9

Ingredients

1-1/4 pounds boneless skinless chicken breasts, cut into 1/2-inch pieces
1 pound medium fresh mushrooms, quartered
1 tablespoon canola oil
1-1/2 teaspoons soy sauce
1/2 cup heavy whipping cream
1/4 cup butter, softened
3 garlic cloves, minced
16 slices French bread (1 inch thick)
1-1/2 cups shredded cheddar cheese

Steps:

In a large skillet over medium heat, cook chicken and mushrooms in oil for 5 minutes. Stir in soy sauce; cook 7 minutes longer. Stir in cream; cook for 4-6 minutes or until sauce is thickened (do not boil). , In a small bowl, combine butter and garlic; spread over bread. Place buttered side up on an ungreased baking sheet. Broil 4-6 in. from the heat for 2-3 minutes. , Top each slice with 1/4 cup chicken mixture. Sprinkle with cheese. Broil for 1-2 minutes or until the cheese is melted.

Nutrition Facts : Calories 228 calories, Fat 13g fat (8g saturated fat), Cholesterol 56mg cholesterol, Sodium 313mg sodium, Carbohydrate 14g carbohydrate (0 sugars, Fiber 1g fiber), Protein 14g protein.

CHICKEN MUSHROOM MELTS

Chicken Mushroom Melts image

Found this in Taste of Home (also one of my favorites)This is something I plan to make real soon. If you make this before me please let me know what you think. They stated it made a great appetizier as well as a quick meal on a busy weeknight.

Provided by Britt Os sweetie pie

Categories Poultry

Time 30m

Yield 16-18 serving(s)

Number Of Ingredients 9

Ingredients

1 1/4 lbs boneless skinless chicken breasts, cut into 1/2 inch pieces
1 lb medium fresh mushrooms, quartered
1 tablespoon vegetable oil
1 1/2 teaspoons soy sauce
1/2 cup heavy whipping cream
1/4 cup butter, soften
3 garlic cloves, minced
16 slices French bread (1-inch thick)
1 1/2 cups shredded cheddar cheese

Steps:

In a large skillet over mediu heat, cook chicken and mushrooms in oil for 5 minutes. Stir in soy sauce, cook 7 minutes longer. Stir in cream, simmer for 4 - 5 minutes or until sauce is thickened (do not boil).
In a small bowl combine butter and garlic; spread over bread. Place buttered side up on an ungreased baking sheet. Broil 4 - 6" from the heat for 2 - 3 minutes.
Top each slice with 1/4 cup chicken mixture. Sprinkle with cheese. Broil for 1 - 2 minutes or until the cheese is melted.

CHICKEN MUSHROOM MELTS

Chicken Mushroom Melts image

This is supposed to be an appetizer, but I've managed to turn this dish into a main dish with soup or salads, french fries or even mashed potatoes.

Provided by Stephanie Leamer

Categories Poultry Appetizers

Time 45m

Number Of Ingredients 9

Ingredients

1 1/4 lb chicken breasts, boneless and skinless, cut into 1/2 inch pieces
1 lb medium fresh mushrooms, quartered
1 Tbsp canola oil
1 1/2 tsp soy sauce
1/2 c heavy whipping cream
1/4 c butter, softened
3 clove garlic, minced
16 slice french bread (1 inch thick)
1 1/2 c cheddar cheese, shredded

Steps:

1. In a large skillet over medium heat, cook chicken and mushrooms in oil for 5 minutes. Stir in soy sauce; cook 7 minutes longer. Stir in cream; simmer for 4-6 minutes or until sauce is thickened (do not boil).
2. In a small bowl, combine the butter and garlic; spread over the bread. Place buttered side up on an ungreased baking sheet. Broil 4-6 in. from the heat for 2-3 minutes.
3. Top each slice with 1/4 cup of chicken mixture. Sprinkle with cheese. Broil for 1-2 minutes or until the cheese is melted.

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