Best Chicken Mushroom Hash Brown Gratin 5fix Recipes

Chicken 'n' Hash Brown Bake image

Provided by Taste of Home

Categories Dinner

Time 1h

Yield 10 servings.

Number Of Ingredients 14

1 package (32 ounces) frozen cubed hash brown potatoes, thawed
1 teaspoon salt
1/4 teaspoon pepper
4 cups diced cooked chicken
1 can (4 ounces) mushroom stems and pieces, drained
1 cup sour cream
2 cups chicken broth or stock
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
2 teaspoons chicken bouillon granules
2 tablespoons finely chopped onion
2 tablespoons finely chopped sweet red pepper
1 garlic clove, minced
Paprika
1/4 cup sliced almonds

Steps:

Preheat oven to 350°. Spread potatoes in an ungreased 13-in. x 9-in. baking dish. Sprinkle with salt and pepper. Sprinkle chicken and mushrooms over the top. Combine the sour cream, broth, soup, bouillon, onion, red pepper and garlic; pour over mushrooms. , Sprinkle with paprika and almonds. Bake, uncovered, until heated through, 50-60 minutes.

Nutrition Facts :

Hash Browns Chicken image

Provided by cervantesbrandi

Time 23m

Yield 4 serving(s)

Number Of Ingredients 6

4 boneless skinless chicken breasts
4 teaspoons Dijon mustard (i use grey poupon)
1 teaspoon garlic salt
1/4 teaspoon salt and pepper
2 cups hash browns (i use the simply potatoes brand by the lunch meat section of my grocery store...in a green bag)
1 tablespoon olive oil

Steps:

Heat a large skillet on medium high heat and add oil to your pan.
Sprinkle salt and pepper evenly on all chicken breasts. Spread 1 tsp of mustard on each chicken breast.
Next mix your hashbrowns with the garlic salt.
Top each breast mustard side up with hashbrowns and press down to make sure the hashbrowns stay on the chicken breasts.
Add each chicken breast hashbrown side down to your hot pan. Cook for 5 minutes without touching the chicken. As soon as you see the sides of the hashbrowns turning a golden color carefully flip the chicken breasts over. Continue to cook for an additional 3 minutes.
Turn your heat down to low, cover and cook the chicken for 10 minutes or until the chicken is fully cooked and no longer pink.
Enjoy!