Best Chicken Meatloaf Bites Recipes

Chicken Meatloaf Bites image

Provided by Food Network

Time 1h20m

Yield 40 to 45 bites

Number Of Ingredients 11

2 stalks celery, small dice
1 1/2 Spanish onions, small dice
1/4 cup canola oil
5 pounds ground chicken
4 cups breadcrumbs
1/2 cup heavy cream
1/4 cup soy sauce
1/4 cup steak sauce, such as A-1
2 tablespoons salt
4 eggs, lightly beaten
homemade ketchup, barbeque sauce, ketchup, Sriracha

Steps:

Sweat the celery and onions in the oil in a medium saucepot over medium heat until well glazed, 3 to 4 minutes. Let cool.
Preheat the oven to 325 degrees F. Mix the cooled vegetables, chicken, breadcrumbs, heavy cream, soy sauce, steak sauce, salt and eggs together well, until the mixture is uniform. Place into two parchment-lined and greased 9- by 4-inch loaf pans. Bake until the loaves reach an internal temperature of 150 degrees F, 25 to 35 minutes.
Cool, and then portion into 2-ounce bize-size pieces. At Yardbird we make our ketchup from scratch, but you can pick your favorite barbecue sauce, ketchup, Sriracha or any other favorite condiment to serve alongside.

Chicken Cordon Bleu Meatloaf image

Provided by lovetocook25

Categories Chicken

Time 1h30m

Yield 6-8 serving(s)

Number Of Ingredients 12

2 lbs ground chicken
6 -12 ounces Italian seasoned breadcrumbs
2 eggs
6 ounces smoked ham, sliced
4 ounces smoked gouda cheese, shredded
6 ounces French-fried onions
3 cups parmesan cheese
2 tablespoons minced garlic
1 teaspoon garlic salt
2 teaspoons black pepper
1 teaspoon onion powder
1/4 teaspoon cayenne pepper

Steps:

mix ground chicken, bread crumbs, eggs, 1 cup parmesan, minced garlic,garlic salt, black pepper, cayenne pepper, onion powder, mix well.
take half of meat mixture and put in bottom of large loaf pan. then we layer the middle. 1 cup parmesan cheese, 2 oz. gouda, 3 oz. ham, 3 oz. french fried onions. then repeat same layer agian.
top with remaining meat mixture and press around sides of pan to enclose the layers.
bake in preheated oven at 375 degrees for about 1 hour. use meat thermometer if possible.

Nutrition Facts : Calories 662.2, Fat 30.7, SaturatedFat 15.2, Cholesterol 261.8, Sodium 2053, Carbohydrate 24.3, Fiber 1.7, Sugar 2.8, Protein 69.3

Rachael's Chimichurri Chicken Bites image

Provided by Rachael Ray : Food Network

Categories appetizer

Time 20m

Yield 8 servings

Number Of Ingredients 12

1 rounded tablespoon sweet paprika
3/4 cup flat-leaf parsley leaves, a couple of handfuls
3 tablespoons fresh oregano leaves
3 tablespoons fresh thyme leaves
2 bay leaves, crumbled
1/2 small white onion, coarsely chopped
3 cloves garlic
1 teaspoon cayenne
1 cup extra-virgin olive oil, eyeball it
1/4 cup red wine vinegar, 3 splashes
1 teaspoon coarse salt
1 1/2 to 1 3/4 pounds chicken tenders

Steps:

Preheat a grill pan over high heat.
In a food processor combine paprika, parsley, oregano, thyme, bay leaves, onion, garlic and cayenne. Finely chop the mixture by pulsing.
Heat oil in a small pan over medium low heat. When oil is warm, stir herb and garlic mixture into oil and heat 3 to 5 minutes, then remove from heat. The oil will become infused with the flavor of the herbs and garlic. Transfer to a bowl and stir in vinegar and salt. Taste to adjust seasonings.
Cut chicken tenders into thirds and place in a shallow dish. Wash hands.
Spoon half of your chimichurri over the chicken and coat completely and evenly. Using tongs, transfer the bites to the hot grill and cook 2 or 3 minutes on each side. Transfer bites to a serving plate. Serve with party picks and reserved chimichurri sauce for dipping.