Best Chicken Meatball Dim Sum Recipes

Chicken Dim Sum image

Provided by Jenn Visser

Time 35m

Number Of Ingredients 10

1 lb ground chicken (or substitute meat of your choice)
1/2 c mushrooms, finely chopped
1/2 c green onions, finely chopped
1/2 c carrots, finely chopped
2 Tbsp soy sauce
2 Tbsp sugar
1 Tbsp fresh ginger, finely chopped
1 Tbsp cornstarch
1/4 tsp ground pepper
1 pkg wonton wrappers

Steps:

1. Mix all ingredients in bowl.
2. Place about 1 tablespoon of meat mixture on each wonton wrapper, and bring all corners together in center. See photo above. It's easier to fold these with clean, dry hands.
3. Place dim sum in a bamboo steamer or whatever you have, making sure to space them a little bit apart or they will stick together.
4. Steam for about 15 minutes or until meat is cooked through. Serve with extra soy sauce for dipping if you like.

Chicken Meatballs in Tomato Sauce image

Provided by Martha Stewart

Time 45m

Number Of Ingredients 9

1 pound boneless, skinless chicken thighs, cut into chunks
1 slice white sandwich bread, crumbled
1/4 cup milk
1 large egg white
1/4 cup grated Parmesan cheese
3/4 teaspoon dried oregano
Coarse salt and ground pepper
1 tablespoon olive oil
1 can (28 ounces) whole tomatoes in puree

Steps:

Place chicken thighs in a food processor, and pulse until meat is coarsely ground.
Add bread, milk, egg white, cheese, oregano, 1 teaspoon salt, and 1/4 teaspoon pepper; process until meat is finely ground.
With moistened hands, shape mixture into 12 meatballs. In a large nonstick skillet, heat oil over medium heat. Add meatballs, and cook until golden brown, about 5 minutes.
Add tomatoes and puree, breaking them up with your fingers; bring to a boil. Reduce heat to a simmer; cover, and cook 15 minutes. Uncover; simmer until meatballs are cooked through, about 15 minutes more.

Nutrition Facts : Calories 283 g, Fat 11 g, Fiber 3 g, Protein 30 g