Best Chicken Mashed Potato Fritters Recipes

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CHICKEN POTATO PATTIES



Chicken Potato Patties image

Make and share this Chicken Potato Patties recipe from Food.com.

Provided by Midwest Maven

Categories     Chicken Breast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 13

salt
2 cups leftover mashed potatoes
1 lb chicken breast, boneless and skinless, cut into 1 inch pieces
2 garlic cloves, minced
1 small onion, finely chopped
1 egg, slightly beaten
3 tablespoons chopped cilantro
1/2 teaspoon ground cinnamon
1 teaspoon ground turmeric
1 pinch cayenne
black pepper
flour, as needed
corn oil, for shallow frying

Steps:

  • Bring a large pot of water to a boil and add the salt and chicken.
  • Cook 5-10 minutes until done, then remove, let cool, and dice finely.
  • In a bowl put the mashed potatoes, garlic, onion, egg, chicken, parsley, cinnamon, turmeric, cayenne and salt and pepper to taste.
  • Mix well, if mixture is too dry add a little of the cooking liquid and then add enough flour, if needed, to easily form them into patties.
  • Wet or flour your hands and form mixture into patties.
  • In a heavy skillet heat 1/2 inch of oil to 350 degrees.
  • Slide in the patties and cook until golden brown, 3-5 minutes per side.
  • Do not crowd the pan, work in batches if necessary.
  • Drain on paper towels and serve garnished with cilantro.

BUTTER-SEARED POTATO FRITTERS



Butter-Seared Potato Fritters image

Wanted to find a way to use leftover mashed potatoes, read a few recipes and then made this one up. It was delicious!

Provided by JeannaLW

Categories     Potato

Time 12m

Yield 4 fritters, 2 serving(s)

Number Of Ingredients 7

1 cup leftover mashed potatoes
2 tablespoons butter or 2 tablespoons margarine, divided
1/4 teaspoon minced garlic
1/2 teaspoon dried onion flakes
1/4 teaspoon dried chives
1/4 teaspoon dried parsley
1/2 teaspoon seasoning salt

Steps:

  • If mashed potatoes are cold, warm in microwave to soften.
  • Mix thoroughly all ingredients except for 1 tablespoon butter.
  • Heat reserved butter in skillet over medium heat.
  • Drop mixture by 1/4 cupfuls into skillet, flatten slightly, and fry until browned on both sides, turning once.

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