Best Chicken Marrakesh Recipes

SLOW COOKER CHICKEN MARRAKESH

Slow Cooker Chicken Marrakesh image

I have been making this Moroccan-style recipe for years. It's so easy to make, it has become a tradition in our household.

Provided by KCOOPER78

Categories Soups, Stews and Chili Recipes Stews Chicken

Time 4h25m

Yield 8

Number Of Ingredients 13

Ingredients

1 onion, sliced
2 cloves garlic, minced
2 large carrots, peeled and diced
2 large sweet potatoes, peeled and diced
1 (15 ounce) can garbanzo beans, drained and rinsed
2 pounds skinless, boneless chicken breast halves, cut into 2-inch pieces
½ teaspoon ground cumin
½ teaspoon ground turmeric
¼ teaspoon ground cinnamon
½ teaspoon ground black pepper
1 teaspoon dried parsley
1 teaspoon salt
1 (14.5 ounce) can diced tomatoes

Steps:

Place the onion, garlic, carrots, sweet potatoes, garbanzo beans, and chicken breast pieces into a slow cooker. In a bowl, mix the cumin, turmeric, cinnamon, black pepper, parsley, and salt, and sprinkle over the chicken and vegetables. Pour in the tomatoes, and stir to combine.
Cover the cooker, set to High, and cook until the sweet potatoes are tender and the sauce has thickened, 4 to 5 hours.

Nutrition Facts : Calories 290.4 calories, Carbohydrate 36 g, Cholesterol 65.9 mg, Fat 2 g, Fiber 6.3 g, Protein 30.6 g, SaturatedFat 0.5 g, Sodium 625 mg, Sugar 7.5 g

MARRAKESH CHICKEN & COUSCOUS

Marrakesh Chicken & Couscous image

I love transforming boxed grains into dishes like this couscous worthy of Morocco. All it took was a little chicken, artichoke hearts and extra spice. -Devon Delaney, Westport, Connecticut

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 12

Ingredients

1 tablespoon olive oil
1 pound boneless skinless chicken thighs, cut into 1-1/4-inch pieces
1 can (14-1/2 ounces) diced tomatoes, undrained
1 jar (7-1/2 ounces) marinated quartered artichoke hearts, drained
1/4 cup lemon juice
2 tablespoons apricot preserves
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/4 teaspoon crushed red pepper flakes
1/8 teaspoon ground cinnamon
1 package (5.8 ounces) roasted garlic and olive oil couscous
Chopped smoked almonds, optional

Steps:

In a 6-qt. stockpot, heat oil over medium-high heat. Brown chicken on both sides. Stir in tomatoes, artichoke hearts, lemon juice, preserves, salt, spices and seasoning packet from couscous; bring to a boil. Reduce heat; simmer, covered, 10 minutes to allow flavors to develop and for chicken to cook through., Stir in couscous; remove from heat. Let stand, covered, 5 minutes. If desired, sprinkle with almonds.

Nutrition Facts : Calories 326 calories, Fat 14g fat (3g saturated fat), Cholesterol 50mg cholesterol, Sodium 751mg sodium, Carbohydrate 30g carbohydrate (8g sugars, Fiber 2g fiber), Protein 19g protein. Diabetic Exchanges

SLOW COOKER CHICKEN MARRAKESH

Slow Cooker Chicken Marrakesh image

I have been making this Moroccan-style recipe for years. It's so easy to make, it has become a tradition in our household.

Provided by ElizabethKnicely

Categories Curries

Time 4h25m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

1 onion, sliced
2 garlic cloves, minced (optional)
2 large carrots, peeled and diced
2 large sweet potatoes, peeled and diced
1 (15 ounce) can garbanzo beans, drained and rinsed
2 lbs boneless skinless chicken breast halves, cut into 2-inch pieces
1/2 teaspoon ground cumin
1/2 teaspoon ground turmeric
1/4 teaspoon ground cinnamon
1/2 teaspoon ground black pepper
1 teaspoon dried parsley
1 teaspoon salt
1 (14 1/2 ounce) can diced tomatoes

Steps:

Place the onion, garlic, carrots, sweet potatoes, garbanzo beans, and chicken and vegetables. Pour in the tomatoes, and stir to combine.
Cover the cooker, set to HIGH, and cook until the sweet potatoes are tender and the sauce has thickened, 4 to 5 hours.

CHICKEN MARRAKESH

Chicken Marrakesh image

Make and share this Chicken Marrakesh recipe from Food.com.

Provided by Livingthedreamintx

Categories Whole Chicken

Time 1h25m

Yield 8 serving(s)

Number Of Ingredients 16

Ingredients

4 whole chickens, each cut into eighths (2-1/2 lbs each)
12 large garlic cloves, finely minced
3 tablespoons dried thyme
1 tablespoon ground cumin
2 tablespoons ground ginger
1 teaspoon salt
1 cup red wine vinegar
1 cup best quality olive oil
8 teaspoons green peppercorns, soaked in water and drained
2 cups whole pitted black olives
3 cups dried apricots
2 cups dried small figs
1/2 cup packed brown sugar
1/2 cup red wine
2 cups large pecan pieces
4 grated lemons, zest of

Steps:

The day before, combine the chicken, garlic, thyme, cumin, ginger, salt, wine vinegar, oil, peppercorns, olives, apricots, and figs in 2 large bowls, dividing the ingredients equally; marinate covered in the refrigerator overnight. Mix several times during the day. Remove the bowls from the refrigerator 1 hour before cooking.
Preheat oven to 350 degrees.
Arrange chicken in single layer in 2 large, heavy shallow baking pans. Spoon marinade evenly over both pans. Sprinkle with the brown sugar and pecans and pour the wine evenly between the pieces in both pans.
Cover the pans with aluminum foil and bake 20 minutes. Remove foil and bake, basting frequently with the pan juices, 50 minutes.
Using a fork and slotted spoon, transfer the chicken, olives, dried fruit, and pecans to a large serving platter. Drizzle with a few large spoonfuls of the pan juices.

SLOW COOKER CHICKEN MARRAKESH

SLOW COOKER CHICKEN MARRAKESH image

Categories Soup/Stew Chicken Dinner

Yield 8 people

Number Of Ingredients 13

Ingredients

onion, sliced
2 cloves garlic, minced (optional)
2 large carrots, peeled and diced
2 large sweet potatoes, peeled and diced
1 (15 ounce) can garbanzo beans, drained and rinsed
2 pounds skinless, boneless chicken breast halves, cut into 2-inch pieces
1/2 teaspoon ground cumin
1/2 teaspoon ground turmeric
1/4 teaspoon ground cinnamon
1/2 teaspoon ground black pepper
1 teaspoon dried parsley
1 teaspoon salt
1 (14.5 ounce) can diced tomatoes

Steps:

Directions: 1. Place the onion, garlic, carrots, sweet potatoes, garbanzo beans, and chicken breast pieces into a slow cooker. In a bowl, mix the cumin, turmeric, cinnamon, black pepper, parsley, and salt, and sprinkle over the chicken and vegetables. Pour in the tomatoes, and stir to combine. 2. Cover the cooker, set to High, and cook until the sweet potatoes are tender and the sauce has thickened, 4 to 5 hours.

CHICKEN MARRAKESH

Chicken Marrakesh image

Make and share this Chicken Marrakesh recipe from Food.com.

Provided by Pizza the Hut

Categories Chicken

Time 4h15m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

1 onion, sliced
2 garlic cloves, minced
2 large carrots, diced
2 large sweet potatoes, peeled and diced
15 ounces garbanzo beans, drained and rinsed
4 chicken breasts, cut into 2 inch pieces
1/2 teaspoon turmeric
1/2 teaspoon cumin
1/2 teaspoon pepper
1/4 teaspoon cinnamon
14 1/2 ounces chopped tomatoes

Steps:

combine first 6 ingredients into slow cooker.
mix spices and sprinkle over the food, add tomatoes.
cover and cook on high 4 hours.

Nutrition Facts : Calories 481.9, Fat 15.1, SaturatedFat 4.1, Cholesterol 92.8, Sodium 476.8, Carbohydrate 48.5, Fiber 9.5, Sugar 8.3, Protein 38.2

CHICKEN MARRAKESH

CHICKEN MARRAKESH image

Number Of Ingredients 15

Ingredients

1 onion, sliced
2 cloves garlic, minced (optional)
2 large carrots, peeled and diced
2 large sweet potatoes, peeled and diced
1 (15 ounce) can garbanzo beans, drained and rinsed
2 pounds skinless, boneless chicken breast halves, cut into 2-inch pieces
1 teaspoon ground cumin
1/2 teaspoon ground turmeric
1/2 teaspoon ground cinnamon
1/2 teaspoon curry
1/2 teaspoon paprika
1/2 teaspoon ground black pepper
1 teaspoon dried parsley
1 teaspoon salt
1 (14.5 ounce) can diced tomatoes

Steps:

Cook onions until tranparent. Add spices. Remove, brown chicken. Add onion and spices back in. Add remaining ingredients, except beans, cook until almost done. Add beans and cook until beans warmed through.

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